A3. Agroecology

Statement from the National Confederation of Indigenous Native Peasant Women of Bolivia “Bartolina Sisa" - alerting about persecution, illegal detentions, and acts of torture.

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Artificial intelligence and digital technologies are already transforming food systems and daily lives. For peasants, smallholder farmers, fisherfolk, pastoralists, Indigenous Peoples, women and youth, the stakes are high: these technologies can deepen power concentration, land and resource grabbing and the erosion of sovereignty, excluding the peoples whose knowledge and labour sustain food systems. At the same time, community-led initiatives show how these technologies can support self-determination, peasant and Indigenous knowledge and innovation. Rights-holders must be at the centre of any decision-making on the use of these technologies, and this open consultation is an opportunity to engage. 

The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN), the independent science–policy body of the Committee on World Food Security (CFS), has published a draft background note on AI, digitalization and data governance for open consultation until 15 June 2026. The note will inform the CFS High-Level Forum (HLF) on 30 June, whose outcomes can contribute to identifying key messages and policy considerations for future discussions or potential workstreams of the CFS.

Deadline for submissions: 15 June 2026 (23:59 CEST)

The HLPE-FSN is inviting written inputs in English, French and Spanish, regarding the overall orientation of the note and experiences on AI, digitalization and data governance in food systems.

Questions to guide the e-consultation

– Share your feedback on the overall orientation of the note: 

1. Are the issues identified by the HLPE-FSN the most important issues related to Artificial Intelligence, digitalization and data governance affecting food security and nutrition, globally and in specific contexts? 
2. Are there any other key issues that should be added and elaborated? If yes, please provide a justification of why they are important, together with relevant literature and data.

– Share your inputs and experience on Artificial Intelligence, digitalization and data governance in food systems: 

1. Are the issues identified fully capturing the links with food security and nutrition (FSN) outcomes?
2. Is there any aspect of direct or indirect FSN outcome that should be further elaborated?
3. Is there any example or case study that deserves to be mentioned?
4. In particular, do you have examples of effective policies to improve FSN outcomes of the use of Artificial Intelligence, digitalization and data governance in food systems?
5. Is there any missing reference to key literature and data? 

Submit your contribution directly through the HLPE form before 15 June 2026 (23:59 CEST).

Deadline: 10 June 2026.

The CSIPM Data Working Group is coordinating a collective input to this consultation. Join the Working Group and share your inputs by 10 June (five days before the official deadline) so the CSIPM can consolidate a contribution. 

Join the CSIPM Data Working Group 

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The country is currently facing a runoff election to choose its new president. National organizations representing Indigenous Peoples and peasants have outlined a critical agenda to ensure full respect for their rights.

The post Peru: Indigenous Peoples and Peasants Mobilize Against the Threat of a Setback for Democracy appeared first on La Via Campesina - EN.

FoodCorps and Teachers College, Columbia University recently announced a new microcredential designed to help K-5 teachers integrate food education into everyday classroom learning. The six-week program, Food Education in the Classroom (Food-E), combines nutrition science and experiential learning to help educators foster students’ knowledge, curiosity, and confidence around food.

Food-E is launching on the 80th anniversary of the National School Lunch Program, which feeds nearly 30 million students every school day and is an important source of fruits and vegetables for many children, Rachel Willis, President of FoodCorps, tells Food Tank.

But access alone is not enough, according to FoodCorps. The U.S. Centers for Disease Control and Prevention data shows that 60 percent of U.S. children fall short of fruit intake recommendations and 93 percent do not consume enough vegetables.

The launch comes eight months after the One Big Beautiful Bill Act cuts eliminated SNAP-Ed, a federal nutrition education program that served roughly 90 million Americans, including 35 million children. One consequence of those cuts, Willis says, was the loss of nutrition educators in schools and communities. Food-E is designed to help address that gap by preparing K-5 teachers to integrate food education throughout the school day.

The course integrates biology, ecology, environmental science, sociology, and history, allowing educators to connect food lessons to existing learning standards rather than treating food education as a separate subject. Willis says conversations with Pamela Koch, Associate Professor of Nutrition and Education at Teachers College and head of the Food-E program, helped shape this approach.

Koch’s work with educators reveals a common challenge: many teachers recognize the value of food education but struggle to fit it into already packed curricula. Food-E addresses that challenge by helping educators identify opportunities within lessons they already teach. A geometry lesson, for example, might incorporate food through concepts such as measurement, shapes, or fractions.

The course also encourages teachers to make use of “micromoments”—brief periods before an assembly, during transitions, or at the end of the school day—to spark conversations and curiosity about food. Rather than adding another responsibility to educators’ workloads, Willis says the goal is to make food education a natural part of students’ daily learning experiences.

Food-E pairs nutrition science with experiential learning, helping educators help students engage with food through hands-on activities. According to FoodCorps, an average of 60 percent of students who participate in its food education programs report greater preference for fruits and vegetables. Students who participate in more hands-on activities, such as cooking and gardening, consume up to three times as many fruits and vegetables.

Willis says Food-E is designed to help more educators bring these experiences into the classroom through activities ranging from cooking and gardening to science experiments, taste tests and food-related storytelling, helping students build curiosity, confidence, and agency around food from an early age.

In addition to nutrition science and classroom activities, Food-E challenges participants to think critically about their own experiences with food. Early modules ask participants to reflect on their memories of school meals, the messages they received about food growing up, and the experiences that shaped their attitudes toward eating. The course also explores how those experiences can influence classroom conversations and shape students’ perceptions of food.

Willis says this work is important because educators have an opportunity to help children develop curiosity and confidence around food rather than judgment or anxiety. Reflecting on her own experience, Willis says her work in food education has led her to reconsider some of her own assumptions about food. Food-E, she explains, creates space for educators to do the same while ensuring that students have the opportunity to develop their own relationships with food.

Making Food-E broadly accessible was essential to FoodCorps’ vision for the program. Willis says the organization wanted to create a resource that could support nutrition educators, classroom teachers across disciplines, and individuals with little or no prior experience in food education. That approach extends to the program’s cost. FoodCorps set the enrollment fee at US$295 in an effort to reduce barriers to participation and make it easier for both schools and individual educators to enroll.

FoodCorps envisions a future in which all 50 million public school students have access to food education and nourishing meals at school. Willis says Food-E is a critical tool for scaling that impact. By equipping more educators with food education tools, Willis believes the program can help build support for policies and practices that expand children’s access to nourishing school food.

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Photo courtesy of Wikimedia

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Food to Power is working to expand food access, food and education, and food production to create a more equitable food and agriculture system in the greater Colorado Springs region.

What started as a food recovery organization in 2013 has evolved into much more. The nonprofit operates a no-cost grocery program, runs a quarter-acre farm to grow produce that they sell at a local farmers market, and organizes a youth internship program. They also engage in policy advocacy to advance legislation that builds healthier and more equitable food and agriculture systems and they collect food scraps to turn into compost. 

The goal is to create a healthier food ecosystem, Patience Kabwasa, the organization’s Executive Director explains. “We’re really taking food and transforming it, regenerating it into power through everything that we do.”  

A key part of this work is reclaiming land stewardship practices. Their Hillside Hub sits in a historically Black neighborhood in the southeastern part of Colorado Springs, where residents may have become disconnected from agricultural roots. 

“Being able to have a space where you’re able to learn and produce in a way that benefits yourself and your community is really important to us as an organization,” Kabwasa tells Food Tank. 

Food to Power, like many nonprofits in the United States, have experienced challenges in the face of recent funding cuts and canceled grants. The U.S. Environmental Protection Agency had awarded them a US$350,000 regional environmental justice grant—but last year they learned the funds were no longer available. 

“We had to absorb that, which was a huge blow,” Kabwasa says. “So we really had to think about what our core programs and how we get food to people.” 

The news also pushed Food to Power to think differently about expansion strategies and diversifying their budget to become less grant-dependent. “We need to be able to navigate this time for the foreseeable future,” Kabwasa says. 

New partnerships offer one way forward as they scale their composting work, a source of income for the organization. And even with limited resources, Food to Power’s program reached 44,000 households last year—a 34 percent increase from the year before. 

“We’re moving through and we are being generative in this time of difficulty,” Kabwasa tells Food Tank, “and really taking it as an opportunity to just root down even deeper and build across the region.” 

Listen to or watch the full conversation with Patience Kabwasa on Food Talk with Dani Nierenberg to hear more about how Food to Power is co-creating solutions with their neighbors, Kabwasa’s journey into food justice work, and the policy wins that the organization helped make happen. 

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Photo courtesy of Food to Power

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This article is part of Food Tank’s primer series, “Food Tank Explains.” Each installment unpacks the ideas, innovations, and challenges shaping today’s food and agriculture systems, offering clear insights into complex topics. To explore more articles in the series, click here.

Agroforestry is a land management system that integrates trees with crops or livestock, delivering benefits for food security, environmental outcomes, and farm incomes.

Unlike monocultures, where a single crop is grown over large areas, agroforestry allows different biological systems to interact and strengthen one another, mimicking natural ecosystems. Tree roots release carbon into the soil, improving soil health, and reduce erosion by helping to support soil structures. The trees provide fodder for livestock and corridors for wildlife, while the animals enrich the soil and help with seed dispersal.

Canadian forester John Bene coined the term “agroforestry” in 1973, calling for global recognition of the key role trees play on farms. But, according to World Agroforestry (ICRAF), the practice has ancient origins steeped in local wisdom and traditional knowledge from around the world.

East Amazon communities adopted agroforestry 4,500 years ago, according to research published in Nature Plants, cultivating multiple crops alongside edible forest species. Farmers in West Africa have practiced the parkland system, one of the oldest agroforestry techniques, for over 1,000 years, growing crops like millet and sorghum beneath scattered baobabs and shea trees.

Modern agroforestry systems vary widely across regions and communities, reflecting differences in environmental conditions, cultural traditions, available resources, and local needs.

Agroforestry systems can strengthen food security by increasing and diversifying yield and by improving the availability of micronutrient-rich fruits, seeds, and nuts during lean growing periods, Todd Rosenstock, Director of CGIAR Climate Action, tells Food Tank. They can also serve as an important source of income diversification, and help generate sales that enable the purchase of further food products.

A women’s cooperative, founded by a Lenca community in Honduras, grows fair trade organic coffee under fruit-bearing trees like mango, plantain, and jackfruit. This increases crop diversity and yield, providing the cooperative with fruits that they can barter or sell at the market.

Multi-species, multi-storied, and multi-purpose gardens located close to home are common to many parts of Indonesia. Referred to as “home gardens,” these plots were historically producing foods for home consumption. Now, home gardens play a fundamental role in providing income. They are also considered to have the highest biodiversity of any human-created ecosystem.

In South and Southeast Asia, rotational farming is deeply rooted in traditional knowledge, philosophy, and spirituality, and provides a crucial source of livelihood and food security for millions of people. Prasert Tralkansuphakon, Chair of Pgakenyaw Association for Sustainable Development and Inter Mountain People Education and Culture Association in Thailand, describes agroforestry as a means of producing both food and income “in a traditional and innovative way, managed both by humans and nature, or [just] by humans, but in a natural way.”

As farmers face more frequent extreme weather events, some agroforestry systems seek to offer protection while others help improve resiliency. Windbreaks include linear tree plantings that shelter crops and soil from wind, snow, and dust. In silvopasture systems, which integrate trees and livestock, trees provide animals essential shade and shelter from extreme heat.

Karina Gonçalves David, Co-founder of ProNobis Agroflorestal, tells Food Tank that the agroforestry system on her family’s farm helps their crops withstand extreme weather. By forming a protective microclimate, the system shields crops from winter freezes, limits soil erosion, and increases the soil’s water-holding capacity.

And ICRAF research suggests that agroforestry is linked with benefits for planetary health including prevention of both air pollution and heat exposure for farmworkers, and regulation of solar radiation and wind.

To expand agroforestry more widely, researchers suggest pairing locally adapted practices with stronger support systems. CIFOR-ICRAF calls for investments in extension services, market development, and institutional capacity, while Cornell University researchers suggest that integrated landscape management can help align efforts among farmers, researchers, policymakers, and the private sector to address persistent barriers.

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Photo courtesy of Christopher Stites

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The Food is Medicine Institute at Tufts University, in partnership with Kaiser Permanente, launched a new Food is Medicine Toolkit to provide clinicians and medical practitioners an evidence-based guide to improve health outcomes through nutrition interventions.

“If you care about health, nutrition has to be at the top of the list. Not top five, not top three, top of the list. Poor nutrition is the single leading cause of death and disability in the United States and around the world,” says Dr. Dariush Mozaffarian—Director of the Tufts University Food is Medicine Institute.

“We need to make sure that we’re implementing the right programs… built on the most promising evidence… so that they can be most effective. Because at the end of the day, what we want is improved health outcomes and lower cost of care,” asserts Pam Schwartz, Executive Director of Community Health at Kaiser Permanente. The Toolkit is designed to help practitioners and patients alike, featuring comprehensive modules and infographics based on the most relevant dietetic evidence.

The toolkit offers templates for structuring food is medicine (FIM) programs tailored to fit the needs of specific institutions and patient populations, recognizing that “there is no single best model.” These templates aim to assist care teams with community partnerships and the successful implementation of FIM interventions.

While coverage for healthcare-administered dietary intervention programs varies across states, the Toolkit represents a positive shift in how clinicians and patients understand the relationship between food and personal health.

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Coffee Watch and the Tropical Agricultural Research and Higher Education Center (CATIE) recently launched the Coffee Agroforestry E-Library. The freely accessible database compiles more than 60 years of global scientific research on agroforestry coffee systems. 

Coffee Watch finds that research has been scattered across journals and institutions, with much of it sitting behind paywalls. This forces researchers, policymakers, and farmers to conduct time-intensive searches to locate relevant literature. 

The e-library contains over 1,300 peer-reviewed studies, manuals, and technical reports. By consolidating decades of research into a single open platform, Coffee Watch and CATIE hope to make agroforestry evidence more accessible to governments, NGOs, industry actors, and farmers.

The database has also revealed opportunities for future research. Studies can often examine individual elements rather than holistic approaches, says Arlene López-Sampson, a lead researcher involved in developing the database. “Publications are focused on the implication of one variable on crop management or conservation, not the intersection of these variables on different dimensions,” she tells Food Tank. She adds that economic and social benefits of coffee agroforestry systems remain underexplored.

Coffee is the most widely traded tropical product and an important export for many producing countries, according to the U.N. Food and Agriculture Organization (FAO). Many countries depend on coffee, says Coffee Watch Founder Etelle Higonnet. “Without that money, they would not be able to pay for things like law enforcement. There would be system-wide collapse,” Higonnet tells Food Tank. But Coffee Watch notes that coffee supply chains have long been linked to environmental degradation, deforestation, and human rights violations.

To increase short-term yields, sun-grown monoculture systems that remove trees and rely heavily on synthetic pesticides have been widely adopted by major producing countries, including Brazil and Vietnam. Coffee Watch reports that these practices degrade soils and contribute to water contamination, ecosystem damage, and public health risks.

Monoculture further contributes to the climate crisis through deforestation, reduced carbon storage, and intensive chemical use. A study in the journal Climatic Change warns that the climate crisis may reduce the land fit for coffee cultivation by 50 percent by 2050. 

But governments and industry are promoting full-sun monoculture and pesticides, Higonnet says. “They are pulling farmers in the wrong direction,” she tells Food Tank. 

Higonnet views agroforestry as part of the solution. According to the FAO, these systems can improve biodiversity, resilience to climate stress, farmer income, and carbon storage. But Coffee Watch reports that adoption of these practices remains uneven. Transitioning to agroforestry requires support for farmers in choosing tree species to plant, accessing markets for diversified products, and financing the change.

“You cannot roll out a good agroforestry program at scale if you do not put people at the heart of it,” Higonnet says. “The human rights and environmental reforms that need to happen in coffee are indissociable.”

Many coffee farmers live on less than US$1.25 per day. And the U.S. Department of Labor reports persistent human rights violations across coffee supply chains, including child labor and forced labor in several producing countries such as Vietnam, Brazil, and Costa Rica.

Dependence on monocropping can reinforce this vulnerability, Higonnet says. “Monocropping keeps farmers hostage to the vicissitudes of market shocks and impoverishes them catastrophically if the price of coffee falls on the world market,” she says. “Not being able to do agroforestry means no income diversity and less food security for coffee farmers.”

Coffee Watch views the e-library as one component of a broader push for the sector to support farmers absorbing the financial risks of switching to agroforestry. Complex supply chains, limited traceability, and inconsistent reporting standards continue to make it difficult to assess corporate progress on environmental and social commitments. 

Coffee Watch plans to publish a scorecard ranking major coffee companies based on their agroforestry practices and policies. It will highlight strengths and gaps in publicly available sustainability disclosures while inviting companies to provide additional detail about their initiatives.

Higonnet notes that where coffee agroforestry research exists, it is rarely written for those implementing it. “The science is written to get tenure or grants or things like that, not to make sense to regular people or coffee companies, far less farmers,” she says. “The e-library does not make the information more digestible; it makes it more accessible.”

Over time, Higonnet hopes the e-library will be used by ministries of agriculture and farmer organizations to translate the science into more practical guidance that farmers can apply.

“The science is crystal clear: agroforestry coffee is a big win for farmer food security and income diversification, a massive win for carbon and biodiversity, and the best way to climate-proof our coffee,” Higonnet tells Food Tank. “We’re at the edge of a cliff, but we can walk back. If we care and if we act, we can make the world a better place with every cup.”

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Photo courtesy of Clint McKoy, Unsplash

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For the construction of the technical and political foundations, a team of agroecology experts from the movements, representing all regions of Brazil, has been established.

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Feeding Change at the Milken Institute recently released a report providing Food Is Medicine (FIM) stakeholders with a framework for designing, governing, and sustaining partnerships. The report, Activating the FIM Ecosystem: A Framework for Stakeholder Partnerships, seeks to help nonprofit, for-profit, and public policy actors collaborate in an increasingly complex sector.

According to the report, FIM began as a community-based response to unmet nutrition and health needs, evolved into a national movement, and has now reached a critical inflection point.

FIM programs rely on an expanding range of activities, from clinical referrals and care coordination to reimbursement, data sharing, and food delivery. Coordination requires an increasing number of stakeholders, including health care providers, community-based organizations (CBOs), participants, food retailers, funders, and transportation companies.

This growing complexity can create barriers to collaboration, the report says. FIM stakeholders interviewed for the report describe challenges including unclear roles, misaligned incentives, redundant responsibilities, uncertain payment pathways, and decision-making structures that struggle to adapt as programs evolve. This causes strained relationships, reduces efficiency, and reduces the ability to scale FIM programs.

Increasing resilience in an ever-changing FIM landscape requires thoughtful partnership design and adaptable models, Holly Freishtat, Senior Director of Feeding Change, tells Food Tank. Rather than prescribing a single model or a universal solution, the report offers a variety of tools.

The report is designed to help stakeholders quickly navigate to the sections most relevant to their objectives, sector, and stage of engagement in the FIM ecosystem, the co-authors explain. And certain sections are interactive and customizable. It was intentionally designed for stakeholders across the FIM ecosystem, Anna Lin-Schweitzer, Associate Director at Feeding Change and co-author of the report, tells Food Tank.

“We wanted to make sure that the toolkit was not designed just for one sector or just for one stakeholder, that it was going to be useful to anyone who picked it up,” Lin-Schweitzer says. “Whether they’re a nonprofit or a health plan or a food retailer, whether they have been in the FIM space for a long time or they just started.”

To develop the framework, Feeding Change conducted 43 interviews, two sector-specific working sessions, and a 40-person roundtable, while also incorporating feedback from FIM program participants. Freishtat says the resulting recommendations were grounded in qualitative analysis and stakeholder experience.

The report is organized around three themes. The first, Designing Partnership Architecture, explores a range of partnership structures applicable to a variety of goals, funding mechanisms, operation scales, and stages of development.

The Optimizing Funding Partnerships for Collaboration section, explores existing funding pathways, ensuring stakeholders are aware of their options and encouraging a diversified financing approach.

And Building Shared Understanding and Long-Term Value, focuses on challenges that commonly emerge as partnerships develop, scale, and adapt to changing circumstances. According to the report, aligning goals, responsibilities, decision-making processes, and measures of success can help organizations navigate these tensions in the long term.

Looking ahead, Lin-Schweitzer highlights the importance of cross-sector and cross-regional collaboration, which allows stakeholders to learn from one another and build on existing successes. Lin-Schweitzer also emphasizes the value of keeping program participants involved in, and at the center of, FIM discussions.

According to Freishtat, “if we want to see reduced healthcare costs and improved health and nutrition outcomes, we need to be very intentional and strategic and disciplined on how we continue to design, evolve, and grow FIM for this country.”

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The 100% Fish Program, created by the Iceland Ocean Cluster, is working to transform fish byproducts into new economic value chains. The program is committed to using every part of the fish, from eyes to livers to skin, to reduce food waste while helping breathe new life into coastal economies.

Fishing is the pillar of Iceland’s economy, accounting for 40 percent of export earnings, according to the U.N. Food and Agriculture Organization.

In 1983, Iceland introduced a temporary quota system to protect declining fish stocks, setting a Total Allowable Catch (TAC) for the first time. It became permanent in 1990 as an Individual Transferable Quota (ITQ) system, with TACs now issued annually based on scientific research.

While this was great news for the conservation of Iceland’s fisheries, it left fisherfolk and the industry asking “how do we do more with less?” Alexandra Leeper, CEO of the Iceland Ocean Cluster, tells Food Tank.

In 2011, Thor Sigfusson started the Iceland Ocean Cluster. His doctoral research revealed that companies in natural resource industries tended to shy away from networking, preferring to close off markets and keep others out. According to Leeper, Sigfusson wanted to highlight existing work and identify entrepreneurs, fishing businesses, and researchers who could drive further innovation once connected.

The 100% Fish Program began with high-volume, lower-value applications, such as streamlining fillet processing to preserve more meat. It championed drying fish heads for export. Eventually, the cluster began working toward low-volume, high-value innovations, like medical skin grafts, pharmaceuticals, and supplements like Dropi, a cold-pressed fish oil.

“It’s also building on heritage,” says Leeper, pointing to fish skin leather as an example of a traditional product reimagined as a modern textile.

The Iceland Ocean Cluster estimates that in Europe and North America, over 50 percent of a cod’s material weight is wasted in the production process. That waste represents not just lost material but lost economic potential.

“What we calculate today is that there’s about US$5,000 being created from a single fish when we look at all these potential opportunities,” says Leeper. For comparison, in the 1970s one Icelandic cod was worth roughly US$12 in its entirety.

Organizations around the globe reach out to the Iceland Ocean Cluster to launch their own 100% Fish Programs. There are now sister ocean clusters on five continents. Each new ecosystem offers a unique opportunity for the Icelandic team to work alongside local industries, governments, and community partners to tailor the program to their circumstances. 

“The first place we really tested this out and built an understanding of how to adapt the steps and lessons from Iceland and cod to a new, very different ecosystem was in the Great Lakes,” says Leeper.

David Naftzger is the Executive Director of Great Lakes St. Lawrence Governors & Premiers, where, with the support of the Iceland Ocean Cluster, he helped launch the 100% Great Lakes Fish Project. He says there have been significant environmental gains as some of the program’s most immediate and important wins.

Since 2022, more than 40 companies and organizations, representing over 90 percent of the region’s commercial fish production, have signed the 100% Great Lakes Fish Pledge to end landfilling and fully utilize each fish by the end of 2025.

“Environmentally, landfilling organic waste is highly emissions-intensive, generating nearly 400 kg CO₂e per ton,” Naftzger tells Food Tank. “Diverting fish waste from landfill to even a low-value alternative, such as composting, can reduce emissions by roughly 90 percent.”

For the Namibia Ocean Cluster (NOC), which brings together six of the nation’s largest vertically integrated hake fishing companies—including Hangana Seafood and Seawork Seafood—much of the work comes down to building trust. “Generally, all of Namibia’s fishing companies are fiercely competitive, and the culture is one of operating independently,” Pierre Le Roux, Chairperson of the NOC, tells Food Tank.

“In the hake sector alone, at least 30 percent of the fish is lost as waste,” says Le Roux. “In this day and age, how many industries can afford to throw away 30 percent of their product?” He sees collaboration as the key, arguing that if more companies join the NOC, the shared research and marketing costs of developing high-value products from processing waste become manageable for everyone.

These cross-sector connections are one of the program’s greatest assets going forward, Leeper believes. The Iceland Ocean Cluster is currently developing a 100% Fish Program playbook to help disseminate knowledge and build systems that benefit both the environment and the evolving needs of the global fishing economy.

“Sharing these stories,” says Leeper, “and sharing them in unlikely places and connecting with people is hugely powerful.”

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Photo courtesy of Ville Oksanen, Wikimedia Commons

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Homeless Hunger, a youth-led volunteer is providing meals to unhoused individuals in Sydney, Australia. The initiative aims to cook and deliver 50 meals every one to two weeks.

Natalia Alderson, a high school student, explains that she felt unsatisfied by passively observing the hardships endured by unhoused people in her city. She realized she could offer home-cooked meals to those in need by mobilizing a group of peers at her school.

“We carry bags of food in containers and hand it out to people around Sydney Central Station and the surrounding park,” Alderson tells Food Tank. “If it’s a hot day, we try to also provide bottles of water.” The students make their delivery at a similar time and along the same route each time. They hope that this consistency allows those in need of the meals to locate them.

What began as a personal response has become a coordinated, student-led initiative to engage in direct community action. Homeless Hunger reports that they have cooked and distributed almost 500 meals.

Using Jame Oliver’s stew recipes, Alderson and her team focus on nutritious and scalable meals that are rich in protein and have broad appeal. The meals are distributed with napkins, forks, and sometimes a biscuit. And as important as the meals themselves are, Alderson emphasizes the power of human connection as one of the initiative’s most powerful components.

“While the meals provide short-term nourishment, the act of stopping, speaking, and acknowledging someone can be just as meaningful,” Alderson tells Food Tank.

According to Foodbank Australia’s 2025 Hunger Report, one in three Australian households experienced food insecurity in 2025, making hunger a highly prevalent and pressing issue to tackle nationwide 

Alderson hopes to see the program grow even further, aiming to provide hundreds more meals over the next year. She also hopes that the project serves as an example of the power and potential of grassroots youth-led direct action.

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Each week, Food Tank is rounding up a few news stories that inspire excitement, infuriation, or curiosity.

U.S. States Move To Ban Food Dyes and Additives

The USDA’s new public tracking system was updated this month to show the progress food companies are making to remove petroleum-based synthetic dyes from their products.

This federal push encourages companies to act before states implement their own restrictions but, over the past few days, several states have advanced major food safety measures to limit or ban certain food dyes and chemical additives.

In Iowa, Governor Kim Reynolds signed a sweeping health bill that bans certain artificial food dyes and additives from school meals and expands ingredient-related health regulations.

The legislation prohibits six food dyes and two additives from foods and drinks served in many K-12 schools across the state. The law is being described as one of the most prominent state-level food and health measures in the country.

Meanwhile, lawmakers in New York have advanced the “Food Safety and Chemical Disclosure Act,” which would ban additives in foods sold in the state.

Potassium bromate, one of the additives targeted in the New York bill, is commonly used to strengthen dough and improve texture in some iconic New York foods like pizza and bagels.

According to a report from The New York Times, some bakers have pushed back against the proposal, arguing the additive helps preserve the texture and consistency of traditional recipes.

However, many bakeries have taken the bill in stride and are now adjusting their family recipes to ensure a safer slice for New Yorkers.

Thailand’s THAIFEX Expo Highlights the Global Shift Away From Ultra-Processed Foods

As legislation moves forward in U.S. states, food leaders are gathering in Bangkok this week to discuss the next generation of cleaner, more sustainable foods at Thailand’s THAIFEX expo.

THAIFEX is one of Asia’s largest food and beverage trade shows and is being promoted by the Thai government as part of its strategy to position Thailand as a global food hub.

One of the primary focuses of this year’s expo is the future of alternative proteins, especially plant-based products.

Industry leaders at the expo are emphasizing a shift toward plant-based foods that are more affordable, more flavorful, and more nutritious than earlier generations of meat substitutes.

Fermentation technology is also a major theme at the conference this year, as companies look for new ways to create proteins and ingredients with fewer additives and less industrial processing.

The event reflects a broader global push to adapt food production as governments, startups, and major food manufacturers respond to concerns about climate impact, supply chain resilience, and long-term food security.

U.S.-Mexico Trade Disputes Continue to Drive Up Tomato Prices

In the U.S., trade disputes with Mexico over tomatoes are beginning to hit consumers. More than 70% of the fresh tomatoes consumed in the U.S. are imported from Mexico, making American grocery prices especially vulnerable to supply disruptions and tariffs.

Last year, Food Tank reported on the U.S.’s termination of the “Tomato Suspension Agreement.” Now, the U.S. is enforcing a 17% tariff on many fresh tomatoes imported from Mexico and American consumers are feeling the effects of rising costs.

Tomato prices recently reached an eight-year high, 23% above last year’s prices.

Supporters of the tariffs, including many Florida tomato growers, argue that Mexican producers have long sold tomatoes below fair market value, undermining domestic farmers. But industry experts warn that U.S. producers are unlikely to replace Mexico’s supply quickly enough to stabilize prices.

The situation has been further complicated by winter freezes and crop diseases across North America this year which significantly reduced tomato production on both sides of the border.

Food policy experts say the dispute underscores broader challenges facing the global food system, including climate-related production risks, water scarcity, supply chain vulnerability, and growing concerns about long-term food security and regional resilience.

Federal Decision Could Remove Bison From Public Lands

Concerns about regional resilience are also surfacing in the American West this week, where a federal decision threatening bison herds has sparked backlash from tribal nations and conservation advocates.

The recent federal decision could remove bison from public land in Montana, potentially displacing nearly 1,000 animals.

The decision centers on grazing permits administered by the Bureau of Land Management (BLM), where officials have argued that bison are not a “productive” livestock species like cattle.

Bison help shape grassland ecosystems, support biodiversity, and maintain prairie health. They also hold deep cultural and economic importance for many Native American tribes.

In the late 1800s, federal eradication campaigns devastated the North American bison population from tens of millions to only a few hundred surviving bison.

Tribal nations and conservation groups have spent decades rebuilding herds and restoring the species to parts of its historic range.

The Coalition of Large Tribes joined protests to oppose the bison removal as a threat to tribal food sovereignty, cultural traditions, and ongoing conservation efforts. They argue the federal decision may mark worse to come for bison herds across the country.

The Hajj Brings People—and Culinary Traditions—Together

This week also marks the beginning of the annual Hajj pilgrimage to Mecca, one of the largest religious gatherings in the world. Millions of Muslims are traveling from across the globe to Saudi Arabia, bringing with them important food traditions, ingredients, and cooking styles from their communities.

Pilgrims this week will share foods including Indonesian rice dishes, Nigerian stews, South Asian biryanis, North African couscous, Turkish desserts, and so many more regional specialties.

Food safety, refrigeration, sanitation, and supply logistics become especially critical during the pilgrimage because of the scale of the gathering and the intense summer temperatures in Saudi Arabia.

This week, thousands of farmers, workers, volunteers, and aid organizations will work to get meals safely to millions of people participating in the Hajj.

At a time of such global division, the Hajj is a reminder that food remains one of the most powerful ways people connect across borders, languages, and traditions.

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Photo courtesy of Omer F. Arslan, Unsplash

The post Food Tank’s Weekly News Roundup: The Hajj Begins, States Move to Ban Food Dyes and Additives, and Trade Disputes Continue to Drive Up Tomato Prices appeared first on Food Tank.

Nicholas Enrich knew he had to go public.

Enrich was one of the top global health officials at the United States Agency for International Development (USAID), where he’d worked under four Presidential administrations. When the Trump-Vance Administration and Elon Musk’s Department of Government Efficiency began taking steps to dismantle USAID, Enrich knew the results would be devastating.

In March 2025, Enrich released a set of whistleblowing memos exposing the Administration’s actions and the harm they caused. He warns that the destruction of the agency “will no doubt result in preventable death, destabilization, and threats to national security on a massive scale.”

This year, Food Tank has been exploring these far-reaching consequences—and, crucially, exploring how we rebuild and strengthen these life-saving aid programs—in an ongoing monthly podcast series. In your podcast feeds today, we’re featuring my conversation with Enrich, who recently published a book called “Into the Wood Chipper: A Whistleblower’s Account of How the Trump Administration Shredded USAID.” You can listen to the episode here.

“People have been focusing a lot on the impacts that have already happened, and they’ve been enormous,” he told me. “But it’s that next generation that is really what keeps me up at night. We’ve abandoned a generation of children who we had been committed to providing immunizations against the world’s deadliest diseases.”

Enrich is right. As I’ve traveled on ground-truthing research trips, I’ve observed the effects of the dismantling of USAID and similar aid programs first-hand. Disease prevention work and other scientific research is slowing down or stalled, food security efforts are facing existential budget shortfalls, and vital steps to support women and girls are threatened.

“I don’t think anybody expected that the rug would be pulled out from under humanity in an instant,” Nabeeha Kazi Hutchins, President and CEO of PAI, told me on a previous episode of our USAID podcast series. “This wasn’t just about cuts…This was really a dismantling of systems that advance health, human rights and economic development.”

Ultimately, Enrich told me, it was too late for whistleblowers like him to save USAID—but it’s not too late to protect and even strengthen other institutions against political threats like the ones we’ve seen in recent years. His book ends with a series of recommendations for civil servants and other advocates to speak out against unethical behavior and take actions that can literally save lives.

“You cannot wait for somebody else to take responsibility,” he reminded us. “We all think that there’s somebody else who’s more senior, or who has seen more, or (that) somebody else is better positioned to be the one to speak out. And I think my story is a good example of the fact that there is nobody else…You need to speak out when you’re being asked to do things that you know are not right.”

Food Tank’s USAID podcast series has also featured a conversation with Abby Maxman, President and CEO of Oxfam America, and some of our next conversations will be with food and nutrition economist Patrick Webb and global food policy researcher and professor Caitlin Grady. Throughout the summer and beyond, we’ll look at what the agency’s closure means for public health (HIV/AIDS and malaria), climate resilience on farms, agricultural research and development, and US farmers.

It’s overwhelming to wrap our heads around the full effects of the dismantling of USAID. But if there’s one thing I’ve taken away from my conversations on the Food Talk podcast, it’s this: If one person’s decision-making can have such a destructive impact, imagine the scale of positive change that a global community of citizen eaters can have!

“What does a better world look like? It’s about caring for common humanity. And I’m seeing people mobilizing, taking action,” Maxman told me.

Again, you can click here to tune in to my full conversation with Nicholas Enrich, and I want to close this note to you with something he said that I found particularly motivating.

We cannot afford to be bystanders—not ever, and especially not in a precarious moment like right now. Not everyone is in a position like Enrich was, to be a whistleblower, and not everyone can put their livelihood on the line. But, in one way or another, everyone can step up and stand up for what’s right.

“Courage is contagious,” Enrich said. “And I hope that people will, as you see other people, speak out. It’ll be an additional encouragement to know that sometimes you have to say the right thing.”

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Ian Taylor, Unsplash

The post “Courage Is Contagious”: Inside A Whistleblower’s Fight To Protect USAID appeared first on Food Tank.

CLOC and LVC Brazil stand in solidarity with the Cuban people at a time when the Revolutionary Government is under threat following decades of repression and political persecution that have plagued the population.

The post La Vía Campesina Brasil expresses solidarity with the Cuban people in the face of the US economic, commercial, and financial blockade appeared first on La Via Campesina - EN.

Wild Kid Acres began as a neglected piece of land in Maryland, largely overlooked and used as a dumping ground. Today, it is a thriving community hub that draws tens of thousands of visitors each year. Founder Gerardo Martinez says that the transformation represents a broader vision of what farming can be.

“I want to showcase the impact of what a farm can do beyond just growing food,” says Martinez, who not only sells food through Wild Kid Acres but hosts agricultural education, including youth and family programming, and is a refuge for animal therapy.

The seeds for Wild Kid Acres were planted many years prior. After serving in the Marine Corps, Martinez traveled to Cameroon through leadership development work, where he visited a farm that inspired him to see farming as a form of community care.

“It was not just where they grew food. It’s also where they went for community. It’s where the church was. It’s also where the school was,” says Martinez. “It’s where you went if you felt bad. It’s where you went if you felt good. It was everything to them.”

Martinez was inspired to build something similar when he returned to the United States in 2019. He and his wife purchased an abandoned property that others had used to dump trash. They moved onto the land in an RV and began slowly restoring it.

As Martinez rebuilt the soil using regenerative practices, his neighbors began to take notice. Neighbors would pull their cars into his driveway to ask questions about what he was doing. Initially, he kept the farm closed off. 

“Empathy isn’t my strongest suit that I can bring to the table,” Martinez admits. But one day in late 2020, a woman pulled into his driveway, said hello, and broke down crying. The encounter convinced him to offer his property as an investment in the community.

Wild Kid Acres began opening to the public for just two hours on Saturdays. The community’s response was immediate: There were 6,000 visitors in 2021. Martinez says the farm quickly evolved into the type of gathering place he saw in Cameroon.

The team began giving away food and investing more deeply in the surrounding community. Volunteers helped build infrastructure, including a barn constructed with the help of local children.

“It started becoming this community center,” Martinez says.

By last year, Wild Kid Acres had welcomed 50,000 visitors. But more important for Martinez has been its work empowering the next generation.

“How do we grow food ethically and still care for the planet? Why isn’t anyone helping the farmers? Why aren’t there farmers that look like me? How can I become a farmer?” Martinez recalls children asking. They were able to see the range of systemic challenges facing farmers much more quickly than adults typically would, he says.

Their questions led Martinez to rethink the farm’s direction. Wild Kid Acres is now focused on building pathways into agriculture for young people. Recently, Martinez launched a new initiative to support youth-led farming ventures, which offers support to young farmers across the country with marketing, access to markets, and capital.

For Martinez, this work is urgent. He believes the future of agriculture depends on investing in those who will carry it forward.

“These kids are going to grow food and feed your kids. They should be the priority within everything you write, everything you invest,” he says. “My farm doesn’t matter unless my grandkids can take it over.

Watch Martinez’s story below and find others from our farmer storytelling events on Food Tank’s YouTube channel.

This article is part of Food Tank’s ongoing Farmer Friday series, produced in partnership with Niman Ranch, a champion for independent U.S. family farmers. The series highlights the stories of farmers working toward a more sustainable, equitable food system. Niman Ranch partners with over 500 small-scale U.S. family farmers and is committed to preserving rural agricultural communities and their way of life.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of Wild Kid Acres

The post A Regenerative Farm Becomes a Lifeline for Community and Youth appeared first on Food Tank.

Participants from the Maritimes, Ontario, and Puerto Rico will take part in a week of farm work, discussions, and workshops.

The post Canada: National Farmers Union Nova Scotia to Host Agroecology Brigade with Partners from Puerto Rico appeared first on La Via Campesina - EN.

A new book by former civil servant Nicholas Enrich offers an insider’s account of the dismantling of the U.S. Agency for International Development (USAID)—and the steps he took to speak out against the destruction.

During the early months of the Trump-Vance Administration, USAID was the target of funding freezes, program cancellations, staff layoffs, and more. Federal officials said they were “clearing significant waste, before the agency officially shuttered in July 2025. But Into the Wood Chipper: A Whistleblower’s Account of How the Trump Administration Shredded USAID paints a different picture. 

“The agency was dismantled, not because it was wasteful, not because it wasn’t working or inefficient or to better align foreign aid with the President’s agenda,” Enrich tells Food Tank. “It was demolished by a group of uninformed and unqualified sycophants who were working to satisfy the ego of the world’s richest man.” He says he needed to write this book to set the record straight and explain what really happened.

Enrich worked at USAID under four administrations, most recently serving as Acting Assistant Administrator for Global Health. Like any institution, there were ways that USAID could operate more productively, he believed. And before officials from the Department of Government Efficiency (DOGE) arrived, he optimistically prepared a list of ways he thought he could be helpful.

But within a couple of weeks, it was obvious to Enrich that DOGE wasn’t interested in making the agency operate better. The tipping point, he says, is when Elon Musk posted on X in early February that the government had “spent the weekend feeding USAID into the wood chipper.” 

Just a day before, Musk also called the agency “a criminal organization”—a statement that Enrich says was painful to hear. “I thought there was a certain valor in dedicating your career to public service,” he tells Food Tank. “You felt like this is a country that you want to make better, that you’re willing to make that sacrifice….It was a calling.” 

After this, Enrich watched with alarm as life-saving aid was eliminated. Programs to tackle infectious diseases like HIV/AIDS, tuberculosis, and malaria and support maternal and child health were canceled overnight.

“I think people have been focusing a lot on the impacts that have already happened, and they have been enormous,” Enrich says. But it’s the impact on future generations that “really keeps me up at night.” 

Enrich and colleagues began to document what was happening, which he compiled into three memos. The first tracked every effort he and others made to re-start the agency’s work and the roadblocks they encountered at every step of the way. The second focused on the destruction of the workforce “that made it impossible to do our work even if we had been allowed to,” Enrich says. The third highlighted the extent of the damage, based on modeling and projections from technical experts. 

Enrich knew that distributing these memos publicly would cost him his job, but by that time DOGE was terminating contracts needed to continue USAID’s work. “Once it became clear that’s where we stood, I realized that I was not going to be able to fix this from within,” Enrich tells Food Tank. “And my silence, if I continued, would really be complicity.” 

Listen to the full conversation with Nicholas Enrich on Food Talk with Dani Nierenberg to hear more about what made USAID so vulnerable, the impact of the agency’s closure on local communities, and the advice he gives to anyone in a situation like his.

Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.

Photo courtesy of U.S. Embassy Apia, Samoa

The post What Really Happened to USAID? A Former Civil Servant Tells All appeared first on Food Tank.

The approval of the Agrarian Jurisdiction Law represents one of the most important advances and a historic victory for the defenders of the land, the territory, and the right to live with dignity in rural Colombia.

The post With the Agrarian Jurisdiction, Social Justice Advances in Colombia appeared first on La Via Campesina - EN.

After the 3rd Nyéléni Global Forum in Sri Lanka in September 2025, which brought together over 500 representatives of social movements and grassroots organizations from across the world, the Common Political Action Agenda (that will guide the movement actions in the years to come is finally out.

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