Raj Patel

Raj Patel and Jim Goodman - Jacobin, April 4, 2019

The food system is breaking the planet. Nearly a quarter of anthropogenic greenhouse gases are driven by how we eat, and it’s impossible to tackle climate change without transforming agriculture. So the Green New Deal is wise to call for “a more sustainable food system that ensures universal access to healthy food.” Better yet, Alexandria Ocasio-Cortez and Ed Markey’s proposal includes a call to work “collaboratively with farmers and ranchers in the United States to remove pollution and greenhouse gas emissions from the agricultural sector.”

This has the makings of a bonanza for rural America. Healthy food costs more and is harder to access than processed food. Under a Green New Deal that helped Americans eat better, more cash might flow back to the land. And if the federal government were paying more for better food, and understood that well-managed soil can sequester carbon, sustainable farming might be a way to end America’s rural poverty.

Yet almost as soon as the Green New Deal was released, members of the American Farm Bureau criticized the proposal as misguided and uninformed. Early in March, the National Farmers Union, one of the more left-leaning of the large farm organizations, snubbed the Green New Deal for not recognizing “the essential contribution of rural America.” And the recent Senate vote united fifty-seven members of the chamber in opposition. So, why the haters in farm country?

Of course, not all farmers are conservative. Nor is everyone living in rural America a farmer. Farmers carried Jimmy Carter to the White House in 1976. Farmers and others active in America’s rural social movements have written enthusiastically about the Green New Deal and its possibilities for family farms, about how it might spur things like rural repopulation, new farm pricing models, and climate-friendly agriculture. But those ideas are written against what the Italian thinker Antonio Gramsci called “hegemony.”

A key idea in Gramsci’s work on hegemony is that of a historic bloc, a coalition that licenses and polices a dominant social order. The power within that bloc extends beyond brute force — it tries to establish dominance at the level of “common sense,” styling ideas of what’s socially acceptable and what’s unthinkable. The dominant historic bloc in the United States today is an assembly of property owners, fossil fuel corporations, war-makers, tech giants, media outlets, health care management firms, industrialists, monopolists, and financiers, but involves cultural leadership from some workers and farmers. The reflexive criticism of the Green New Deal, before its details have even been hashed out, is an indicator of the bloc’s hegemony.

The Green New Deal’s success depends on refashioning this common sense. To rewrite common sense is to unpick the alliances that the current bloc works to maintain, to find the fault lines that can pry that bloc apart, and to develop the organizational links that can build a counter-hegemonic bloc. To do that, it’s worth understanding the source of some of the most important alliances in the current configuration of forces in America’s food system: the first New Deal.

The original New Deal today appears as a miracle, an incredible moment in which the nation stood united behind Keynesian policy to accomplish big things. Yet they were achieved not because the nation united behind them, but because the nation was profoundly divided. The New Deal was a project precipitated by class struggle, and is best understood as a series of victories and defeats in the management of that struggle by an anxious bourgeoisie, across rural and urban America.

By Chris Winters - Yes! Magazine, October 23, 2017

Capitalism has been the world’s dominant economic system for more than 700 years. And as it brings the planet to new crises, author Raj Patel believes it’s important to imagine what might replace it.

But reform won’t happen unless we understand capitalism’s appeal and historical rise, says Patel, a food justice activist and professor at the University of Texas at Austin. It’s remarkably resilient and can be traced to a process he calls “cheapness.”

Together with Binghamton University professor Jason W. Moore, he has written The History of the World in Seven Cheap Things (University of California Press, 2017), which aims to put it all together for us. The seven “things” of the title aren’t physical objects as much as they are a hidden social, ecological and economic infrastructure: nature, money, work, care, food, energy, and lives. The point being that cheapness is a process of responding to economic crises by devaluing each of those forces so that capitalism can continue to concentrate wealth in the hands of the already-wealthy. In that sense, “cheap nature” refers to the way in which land and its resources are systematically given away to businesses for exploitation, “cheap work” refers to slavery and other anti-worker tactics that keep wages low, and so on.

Capitalism values cheapness above all else. And through this lens, Patel and Moore explore the evolution of capitalism from its roots in the late medieval period with the collapse of feudalism in Western Europe caused by climate change and the Black Death to—now.

Raj Patel spoke with YES! Magazine senior editor Chris Winters in Seattle. This interview has been edited and condensed.