food

By Zainal Arafin Fuad - La Via Campesina, July 6, 2023

By Ramona Dominiciou - La Via Campesina, July 6, 2023

By Jessie MacInnis - La Via Campesina, July 6, 2023

By David Otieno - La Via Campesina, July 6, 2023

By Pramesh Pokharel - La Via Campesina, April 17, 2023

By Alberto Silva - La Via Campesina, July 6, 2023

By Alexandra Martinez - Prism, November 2, 2022

Farmworkers spent October picketing outside Hannaford Supermarket on Shelburne Road in South Burlington, Vermont, calling on the national grocery store chain to join the nonprofit, farmworker-driven Milk with Dignity program to end systemic human rights violations in the northeast dairy industry. The Vermont workers, organized with Migrant Justice, have been calling on Hannaford to join the program since 2019 with little success. The picket is just one of many actions farmworkers have leveraged to urge the company to improve its dairy sourcing practices.

“We’re calling up Hannaford to take action and to take responsibility for the rights of the dairy farm workers in their supply chain,” said Marino Chun, a farmworker and member of the Migrant Justice Farmworker Coordinating Committee, outside a Hannaford market in Shelburne, Vermont. According to Migrant Justice, Hannaford’s store brand of milk is produced in Vermont dairy farms where systemic human rights violations still occur. 

Inspired by the Coalition of Immokalee Workers’ Fair Food Program, Migrant Justice launched the Milk with Dignity program in 2017, with Ben & Jerry’s as the first company to commit to the program. To join the program, a company must commit to sourcing from farms that enroll in this worker-driven human rights program, which includes paying a premium to participating farms in exchange for the farm’s commitment to improving conditions to meet a worker-authored code of conduct. “Hannaford hasn’t joined yet, but we aren’t giving up and we’re gonna keep taking action until we get a positive response.”

Migrant Justice also helps to educate workers on their rights in the program, and a third-party auditor—the Milk with Dignity Standards Council (MDSC)—monitors farms’ compliance. Labor conditions for many dairy farm workers are often dangerous and even life-threatening. In 2014, there were 49 reported fatalities in dairy cattle and milk production; one worker was mauled by a two-year-old bull or dairy cow while herding 40-50 other cows into a holding pen, and she was pronounced dead at the scene. In the same year, a survey of nearly 200 Vermont dairy workers revealed the average laborer works 60-80 hours per week, and 40% of farmworkers are paid less than the state minimum wage. Dairy workers also reported having no days off, routinely working seven hours or more without a break to eat, having their pay illegally withheld, not getting eight consecutive hours off per day to sleep, and living in overcrowded housing with inadequate heat.

By staff - La Via Campesina, September 6, 2022

After more than two years, the COVID-19 pandemic is still a reality in our daily lives. More people today still bear the brunt of the pandemic with health restrictions, limited access to markets, worsening hunger and poverty, inequality, and also repression to people’s fundamental rights. During this period, hundreds of millions of people have contracted COVID-19, and over six million people succumbed to death. For peasants and other people living in rural areas, the pandemic has shown the importance of local, peasants’ food systems that are feeding the people and preventing widespread hunger. It is time to transform. The rights of people, dignity, and solidarity, not profits, should be the foundation of the new society post-pandemic.

In similar notes, Michael Fakhri, the UN special rapporteur on the right to food, examines the emerging issues concerning the COVID-19 pandemic and the right to food. The report, entitled “The right to food and the coronavirus disease pandemic” (document A/77/177, available in English, Spanish, French, Arabic, Chinese, and Russian).

In this report, Fakhri summarizes the current situation of pandemic and framing the problem during pandemic times: especially the lack of concerted actions by governments all over the globe and the exacerbated situations done by corporations in putting profits first before humanity. The Special Rapporteur goes further showing the fragility of our general food systems in these pandemic times, highlighting that “[The pandemic] has underlined the value of sharing and solidarity, and the importance of the application of traditional, local knowledge in times of extreme hardship. Communities persevered when they were not exclusively dependent on food value chain operations for their food security. Resilient solutions included localized markets, public food reserves and associated public food distribution systems, mutual assistance and the sharing of food, as well as jut transition to agroecology [as a means for adapting to climate change].”

The report benefited from a series of regional consultations with civil society and inputs from Member States of the United Nations. Therefore it is worth to mention that just transition for workers was raised as one of the solutions for immediate response to the pandemic and the current food crisis, along with upholding land rights and genuine agrarian reform, curtailing corporate power, developing action plans on the right to food based on the principles of solidarity, self-sufficiency, and dignity, addressing debt crisis and financial needs, and ensuring that international trade law and policy create fair and stable markets.

The important report also makes good references to the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), provisions from International Labour Organization (ILO) and United Nations Children’s Fund (UNICEF), also the Food and Agricultural Organization (FAO).