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Analysis: How do the EU farmer protests relate to climate change?

By Orla Dwyer - The Conversation, February 5, 2024

From Berlin and Paris, to Brussels and Bucharest, European farmers have driven their tractors to the streets in protest over recent weeks. 

According to reports, these agricultural protesters from across the European Union have a series of concerns, including competition from cheaper imports, rising costs of energy and fertiliser, and environmental rules. 

Farmers’ groups in countries including Belgium, France, Germany, Greece, Lithuania, Poland and Romania have all been protesting over the past couple of months. 

The UK’s Sunday Telegraph has tried to frame the protests as a “net-zero revolt” with several other media outlets saying the farmers have been rallying against climate or “green” rules. 

Carbon Brief has analysed the key demands from farmer groups in seven countries to determine how they are related to greenhouse gas emissions, climate change, biodiversity or conservation. 

The findings show that many of the issues farmers are raising are directly and indirectly related to these issues. But some are not related at all. Several are based on policy measures that have not yet taken effect, such as the EU’s nature restoration law and a South American trade agreement. 

International Day of Peasant Struggles: Build Solidarity! Enough with the genocide, evictions and violence!

By staff - La Via Campesina, April 17, 2024

17 April 2024 – Today is the International Day of Peasant Struggles. A moment when we, La Via Campesina, commemorate the 28th anniversary of the El Dorado de Carajás Massacre in Brazil and denounce the impunity with which peasant and indigenous people are harassed, attacked and criminalized around the world. Every year, our movement dedicates this day to mobilize in support of the ongoing struggles of peasants, rural communities, indigenous groups, pastoralists, fisherfolk, migrants, and rural workers.

As a global peasant movement, we persistently denounce and resist various forms of oppression—genocides, wars, hunger, evictions, persecution, criminalization, and systemic violence—within a geopolitical landscape dominated by the advancing forces of imperialism, neocolonialism, and exploitative capitalism. Our efforts, that also found a full consensus at the recetly concluded 8th International Conference, encompass a diverse set of initiatives, including the UN Working Group to monitor the implementation of the United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas, the efforts to broaden the global movement for Food Sovereignty by actively contributing towards the Nyéléni Global Forum for Food Sovereignty in 2025, a host of global solidarity campaigns, and our sustained advocacy for an alternative trade framework based on Food Sovereignty. These actions exemplify La Via Campesina’s response to the crisis-ridden context we confront.

On this International Day of Peasant Struggles, our member organizations worldwide are engaged in a myriad of activities. These include demonstrations of denunciation and solidarity, seed exchanges, planting of traditional crops, sale of agroecological products, conferences with other social movements, and various other actions. These efforts nourish global processes and propel collective demands for Food Sovereignty and social justice. Below is a succinct overview of the most notable struggles at the global level.

The Struggle of Landless Peasants

No Food Without Farmers, No Farmers Without Nature

By Enrico Somaglia - Green European Journal, February 13, 2024

With farmers taking to the streets and making headlines all over Europe, national governments and EU institutions are rushing to make concessions to appease them. But are the solutions offered what farmers and agricultural workers really need? We asked Enrico Somaglia, deputy general secretary of the European Federation of Food, Agriculture, and Tourism Trade Unions (EFFAT).

Green European Journal: Is there a common thread among the farmers’ protests happening across Europe?

Enrico Somaglia: The protests are linked to different national circumstances, such as overregulation, subsidy cuts, or imports of Ukrainian grain to the EU. But there is definitely a frustration towards a common enemy, the European Union, the Green Deal and its Farm To Fork strategy. Of course, not every farmer sees them as enemies: the agriculture sector is very heterogeneous. Small and big farmers are organised in different ways, they have different representatives. A minority within the sector opposes any kind of green policies because it is resistant to change. As trade unions, we firmly reject this stance.

On the other hand, a significant part of the farmers are against the Green Deal because they perceive it as something that has been unilaterally imposed on them. Fortunately, there is still room to improve green policies to make sure they are more socially acceptable. Trade unions see this as the way forward to build a different agriculture sector which is not only more sustainable from an environmental point of view, but is also a better place to work. To achieve that, we need measures for a truly just transition. We should not forget that if the condition of farmers is challenging, that of agricultural workers is simply unbearable. A vast proportion of seasonal workers, migrant workers, and daily labourers still face unrecorded working hours, appalling housing situations, and exploitative working relationships. The green transition can be an opportunity to create better jobs, but it needs to be stronger on the social side.

Are Europe’s Farmers Protesting Green Reforms? It’s Complicated

Images and Words by Rachel Sherrington - DeSmog, February 7, 2024

Across France, Italy and Belgium last week thousands of farmers descended on capital cities to express their deep discontent with the European food system.

The scenes were dramatic. Parked tractors brought traffic to a standstill in Paris, and on Thursday burning piles of hay and debris sent up huge, dark plumes of smoke in Brussels. The protests show no sign of slowing down and are expected this week across Italy, Slovenia and Spain.

Farmers’ demonstrations have been portrayed as a revolt against net zero, by the media and far-right groups.

This is the message received by governments – and they are acting on it. So far, the farmers have won key concessions, with the EU decision on Tuesday to drop its plans to cut pesticide use, hot on the heels of the same move by France on Friday, despite numbers of birds and pollinators plummeting in Europe.

Yet the reality on the ground in Brussels last week was more mixed. While Europe’s largest farming union, Copa-Cogeca, paints environmental measures as an enemy to farmers’ prosperity, an analysis by Carbon Brief has found that a fifth of farmer concerns were not on green issues, relating instead to high production costs, food pricing and trade-related concerns.

Other groups of farmers came out onto the streets of Brussels with a different message. They say the EU should see the protests as a sign to do more, not less, to protect the environment.

“We are very clear that as farmers we want to take action to struggle against the climate crisis,” said Morgan Ody, a farmer from Brittany who belongs to the European chapter of La Via Campesina (ECVC).

Ody travelled to Belgium with over a thousand farmers connected to Via Campesina – and other allied national smallholder farmer groups from Belgium, France, Spain, Portugal, the Netherlands and Germany – to protest last Thursday.

Via Campesina and its smallholder allies also insist that ambitious action to address climate breakdown and biodiversity loss must go hand in hand with tackling other farmer concerns – such as low pay. Difficult working conditions, they say, are also at the root of the frustrations of many who showed up to demonstrate.

At the FAO panel on Family Farms, La Via Campesina fiercely defends peasant farms

By Morgan Ody - La Via Campesina, January 24, 2024

In a passionate speech delivered at the Food and Agricultural Organization on January 23, 2024, Morgan Ody, the General Coordinator of La Via Campesina, put forth a fierce defense of the peasant way of life and the urgent necessity to defend peasant farming in the face of global crises.

Rejection of free trade agreements and the demand for a decent income at the heart of farmers’ mobilizations in Europe

By European Coordination Via Campesina (ECVC) - La Via Campesina, January 25, 2024

In Germany, France, Poland, Romania, Belgium and beyond, we are seeing increasing numbers of farmers taking to the streets. Low incomes and a lack of future prospects for the vast majority of farmers is at the root of this discontent, which is largely linked to the neo-liberal policies the European Union has pursued for decades. ECVC is calling for these protests to be taken seriously and for a change in the direction of European agricultural and food policies: it is time to put an end to Free Trade Agreements and resolutely set out on the road to food sovereignty.

Huge numbers of farmers have been taking action across different European countries in recent weeks. Many farmers are struggling under the pressure of neoliberal policies that prevent fair prices. Debt and work overload are skyrocketing, while farm incomes are plummeting.

European farmers need real answers to their problems, not smoke and mirrors. We demand an immediate end to negotiations on the FTA with MERCOSUR countries and a moratorium on all other FTAs currently being negotiated. We demand the effective application of the Unfair Trading Prices (UTP) directive and a ban on selling below production costs at European level, following the example of Spain. Prices paid to farmers must cover production costs and ensure a decent income. Our incomes depend on agricultural prices, and it is unacceptable that these should be subject to financial speculation.

We therefore call for agricultural policies based on market regulation, with prices that cover production costs and public stocks. We call for sufficient budget to allow CAP subsidies to be redistributed to support the transition to an agricultural model capable of meeting the challenges of the climate and biodiversity crises. All farmers who already practice environmentally-friendly farming practices and all those who decide to embark on an agroecological, more sustainable transition process must be supported and accompanied in the long term. It is unacceptable that under the current CAP, a minority of very large farms receive hundreds of thousands of euros in public aid while the majority of European farmers receive little to no aid at all.

ECVC is concerned to see attempts from the far right to exploit and use this anger and the mobilisations to drive its own agenda, including denying climate change, calling for lower environmental standards and blaming migrant workers in rural areas, all of which has nothing to do with farmers’ interests nor improves their future prospects. On the contrary, denying the realities of the climate crisis risks trapping farmers in a succession of increasingly intense disasters, from heatwaves and droughts to floods and storms. We need to take action, and we farmers are ready to make the necessary changes to tackle environmental, climate and food problems but this will not be possible as long as we are forced to produce at low prices in a globalised and deregulated market. Similarly, migrant workers today play a fundamental role both in agricultural production and in the agri-food industry: without these workers, we would be short of labour forces in Europe to produce and process food. The rights of agricultural workers must be fully respected.

ECVC is calling on political decision-makers at European level to act quickly to respond to the anger and concerns of farmers. We need a real change in agricultural policy that puts farmers at the heart of policy-making and gives us prospects for the future. ECVC proposes real solutions to this crisis, described in our Manifesto for agricultural transition in the face of systemic climate crises.

CSIPM supports the Voluntary Guidelines on Gender Equality, cautions about omissions

Animal Liberation Is Climate Justice

By Laura Schleifer and Dan Fischer - New Politics, Winter 2022

Twenty twenty-one was the Year of the Flood(s)—and droughts, fires, famines, and plague. Floods swelled from Chinese subways to Alpine villages; fires raged from the Canadian-U.S. Pacific Northwest to Greece and Turkey; Madagascar suffered drought-induced famine; locusts ravaged crops from East Africa to India to the Arabian Peninsula; flesh-eating bacteria spawned in the Atlantic; the coronavirus killed millions; and right-wingers began begrudgingly acknowledging the eco-apocalypse, shifting from climate change denialism to increasingly Malthusian, eco-fascistic narratives.1

Meanwhile, world leaders discussed how to save capitalism from global warming. The much-hyped 2021 United Nations Climate Change Conference (COP26) regurgitated reformist policies that aimed to preserve the very system causing this catastrophe. Its accomplishments included pledges to reduce coal usage and end global deforestation by 2030, and a recommitment to limiting global warming to 1.5 degrees Celsius above pre-industrial levels. This target (let alone 1 degree, as scientist James Hansen advocates) seems purely aspirational considering our current trajectory toward 3 degrees or higher. Moreover, these voluntary measures may never even materialize at all.

It’s particularly difficult to take such pledges seriously when the discussion at COP26 barely touched on a leading cause of global warming, deforestation, species extinction, water depletion, ocean “dead zones” and plastics, soil erosion, air pollution, world hunger, antibiotic resistance, and infectious diseases—including, most likely, COVID-19.2 The delegates chowed on meat, fish, and dairy-based meals, which comprised 60 percent of the conference’s menu, ignoring these meals’ high carbon footprint. To quote Carl Le Blanc of the Phoenix-based nonprofit Climate Healers: “The cow in the room is being ignored at this COP. Animal agriculture has been taken off the agenda and put on the menu.”3

In accounting for climate change, a focus on cows is essential for several reasons. First, farmed animals—mainly cows raised for beef and dairy—produce roughly one-third of the world’s methane emissions. Despite being shorter-lived than carbon dioxide (CO2), methane is the more potent greenhouse gas by far—by a factor of eighty to one hundred. Second, land used by the cattle industry has a staggering opportunity cost. Scientists found this year that if the world abolished animal agriculture and restored the liberated land to forest and wild grassland, the flora and soil could sequester 772 billion tons of CO2.

Although the UN released a special report two years ago stressing that one of the most effective ways to mitigate warming is a plant-based diet,4 not one day of COP26 was devoted to the issue, in stark contrast to the time dedicated to energy, transport, and finance. Even as protests outside the conference called attention to this issue, the delegates inside ignored it.

One reason cited for the omission was that addressing animal agriculture would unfairly target historically oppressed communities, continuing the Global North’s legacy of dominating and controlling those they’ve colonized.5 While this may seem motivated by the noble impulse to be “sensitive” to colonial dynamics, the knowledge that these same imperialist nations’ delegates also removed from the conference’s concluding agreement the so-called Loss and Damages Finance Facility,6 which mandated compensation be paid to poorer countries for climate damages, should put any uncertainty about their true motives to rest. This is just one manifestation of how the call for sensitivity toward oppressed groups is exploited by those most responsible for current crises in order to avoid making transformative changes within their own societies.7

Unfortunately, the Western left bears some responsibility for this manipulative usage of political correctness, due both to its collective failure to reject the neoliberal exploitation of identity politics, and to its constant smearing of veganism and animal liberation as “middle class and white.”8 While it’s certainly true that vegan and animal advocacy are often conducted in colonial, Eurocentric ways, that does not mean there are no liberatory ways of advancing these goals, or that no marginalized individuals do this type of work themselves. Around the world, Indigenous, colonized, and working-class people engage in praxis that recognizes how the fates of other species enmesh with our own, and that our collective survival depends upon the liberation of humans and other species alike.

They will feed us! A people’s route to African food sovereignty

By Mamadou Goïta, et. al. - La Via Campesina, October 2023

African agriculture and food systems are evolving in an increasingly volatile context, impacted by climate change, conflicts, fragile and iniquitous globalised food systems, successive food crises, and unaddressed structural causes. Africa is one of the first victims of existing global inequalities, with a generally subordinate economic position, a limited voice in political decisions affecting the continent and its nations, and an extremely unequal distribution of the costs and benefits stemming from the exploitation of natural resources. In this context, the 2021 UN Food Systems Summit (UNFSS), widely denounced by people’s movements around the world as undemocratic and illegitimate, sought to kickstart a global process towards “food system transformation” and urged countries to develop their own “national pathways” for achieving this goal. The Dakar 2 – ‘Feed Africa Summit’ in January 2023, sponsored by the African Development Bank, also enjoined countries to present “national compacts” emphasising private sector investment.

African governments are calling for an end to dependence on food imports. However, instead of supporting peasant agroecology and territorial markets, they often favour a “modernisation” approach, focusing on investment in specialised crops and zones, privileging privatised seeds and so-called modern technologies, relying heavily on foreign private investment and promoting export-oriented value chains. The national pathways designed by African governments within the framework of the UNFSS, like the national compacts presented at the Dakar 2 Summit, could further reinforce this trend. This is why African peasant’s organisations (POs) and civil society organisations (CSOs) have decided to conduct their own autonomous assessment of these developments.

Download a copy of this publication here (PDF).

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