food

By Eugenia Izquierdo and IvanZigarán - La Via Campesina and GRAIN - December 2016

Based on the video Together we can cool the planet! co-produced by La Vía Campesina and GRAIN in 2015, we have created a comic book to support training activities of social movements and civil society organisations around climate change. This comic book looks at how the industrial food system impacts our climate and also explains what we can do to change course and start cooling the planet.

La Via Campesina and GRAIN have pointed out that the industrial food system is responsible for half of all greenhouse gas emissions. In the Americas, Asia, Europe and Africa, we have been denouncing the false solutions to climate change such as GMOs, the “green economy” and "climate-smart agriculture".

We say loud and clear: it is peasants and small farmers, along with consumers who choose agroecological products from local markets, who hold the solution to the climate crisis.

We must all rise to the challenge!

Read the report (PDF).

Watch the video, too:

By staff - OxFam, 2016

As poultry workers are routinely denied adequate bathroom breaks, they face dangers to their health and blows to their dignity.

While the poultry industry today enjoys record profits and pumps out billions of chickens, the reality of life inside the processing plant remains grim and dangerous. Workers earn low wages, suffer elevated rates of injury and illness, toil in difficult conditions, and have little voice in the workplace.

Despite all that, though, workers say the thing that offends their dignity most is simple: lack of adequate bathroom breaks, and the suffering that entails, especially for women.

Routinely, poultry workers say, they are denied breaks to use the bathroom. Supervisors mock their needs and ignore their requests; they threaten punishment or firing. Workers wait inordinately long times (an hour or more), then race to accomplish the task within a certain timeframe (e.g., ten minutes) or risk discipline.

Workers struggle to cope with this denial of a basic human need. They urinate and defecate while standing on the line; they wear diapers to work; they restrict intake of liquids and fluids to dangerous degrees; they endure pain and discomfort while they worry about their health and job security. And it’s not just their dignity that suffers: they are in danger of serious health problems.

The situation strikes women particularly hard. They face biological realities such as menstruation, pregnancy, and higher vulnerability to infections; and they struggle to maintain their dignity and privacy when requesting breaks.

Supervisors deny requests to use the bathroom because they are under pressure to maintain the speed of the processing line, and to keep up production. Once a poultry plant roars to a start at the beginning of the day, it doesn’t stop until all the chickens are processed. Workers are reduced to pieces of the machine, little more than the body parts that hang, cut, trim, and load—rapidly and relentlessly.By its nature, it is demanding and exhausting work.

But it does not have to be dehumanizing, and it does not have to rob people of their dignity and health.

Read the report (Link).

By Emile A. Frison - International Panel of Experts on Sustainable Food Systems - June 2016

Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases; and livelihood stresses for farmers around the world.

Many of these problems are linked specifically to ‘industrial agriculture’: the input-intensive crop monocultures and industrial-scale feedlots that now dominate farming landscapes. The uniformity at the heart of these systems, and their reliance on chemical fertilizers, pesticides and preventive use of antibiotics, leads systematically to negative outcomes and vulnerabilities.

Industrial agriculture and the ‘industrial food systems’ that have developed around it are locked in place by a series of vicious cycles. For example, the way food systems are currently structured allows value to accrue to a limited number of actors, reinforcing their economic and political power, and thus their ability to influence the governance of food systems.

Tweaking practices can improve some of the specific outcomes of industrial agriculture, but will not provide long-term solutions to the multiple problems it generates.

What is required is a fundamentally different model of agriculture based on diversifying farms and farming landscapes, replacing chemical inputs, optimizing biodiversity and stimulating interactions between different species, as part of holistic strategies to build long-term fertility, healthy agro-ecosystems and secure livelihoods, i.e. ‘diversified agroecological systems’.

There is growing evidence that these systems keep carbon in the ground, support biodiversity, rebuild soil fertility and sustain yields over time, providing a basis for secure farm livelihoods.

Data shows that these systems can compete with industrial agriculture in terms of total outputs, performing particularly strongly under environmental stress, and delivering production increases in the places where additional food is desperately needed. Diversified agroecological systems can also pave the way for diverse diets and improved health.

Change is already happening. Industrial food systems are being challenged on multiple fronts, from new forms of cooperation and knowledge-creation to the development of new market relationships that bypass conventional retail circuits.

Political incentives must be shifted in order for these alternatives to emerge beyond the margins. A series of modest steps can collectively shift the centre of gravity in food systems.

Read the report (PDF).

By Rory Smith - Truthout, May 7, 2016 ©Truthout; may not be reused without permission.

The food justice movement -- a loose but expansive conglomeration of organizations working to create a more just food system in the United States -- has accomplished a great deal over the last 30 years. But can it manage to converge in its diversity and create a countermovement potent enough to transform the current food regime? Or is it too shallow and too spread, destined to disappear in its disjointedness.

Things may seem a little out of sorts when one in six Americans -- residents of the most affluent country on the planet -- don't have enough to eat, and when the percentage of hungry people in the United States has gone up 57 percent since the late 1990s. Sprinkle in that little detail about how Black and Latino neighborhoods are often left practically devoid of fresh produce but flooded with fast food restaurants (something that contributes to high rates of obesity, diabetes and thyroid disease), and you might start to question one or two things.

Toss in the fact that many of the 2 million farm laborers who produce US consumers' fruits and vegetables are not only subjected to brutal labor conditions but also can't afford to consume the very same food they pick, and you might really start to wonder. And when you top off this gallimaufry with one more slight detail -- that there are 1 billion people around the world suffering from malnourishment, a number that hasn't changed significantly since the 1970s -- the inequity of the current food regime becomes pretty clear. It was the food justice movement that first recognized this reality, and it has spent the last 30 years challenging and redressing these inequalities.

The Black Panthers' Free Breakfast for School Children Program, Cesar Chavez and the United Farm Workers, and the family farming caucuses that swept the United States during the 1980s were early proponents of food justice. And while these original players have been all but subsumed by the passage of time, they have been replaced by hundreds of thousands of farmworkers, urban and rural farmers, activists, consumers and academics who are all working to institute a fairer and more just food system. This effort is what Eric Holt-Giménez, the executive director of Food First, calls "converging in our diversity," and it is the linchpin of creating a just food system: a system that stresses the right of communities everywhere to produce, distribute and have equal access to healthy food, irrespective of class, gender or ethnicity.

Just when that Rust Cohle-like pessimism seems to have obtruded on our collective consciousness -- foregrounded by our failure to engineer any overhaul of the US financial system and scientists' incredulous predictions on global warming -- the food justice movement could be that slow-cooked countermovement that we have all been waiting for. Everyone has some kind of a relationship with food. It is the cornerstone of culture and life, as well as of the capitalist system. If any revolution is going to be successful, this seems like a good place for it to start.

By David Miller - Open Democracy, February 15, 2016

It is no secret that global trade is going through a major transformation. The EU-US TTIP agreement under consideration has been compared in scale by negotiators to the European internal market, while Hillary Clinton has called it an “economic NATO”. In addition, the recently-released TPP deal between a dozen Pacific nations, including the United States, Canada and Mexico, covers an area that generates 40% of the world’s GDP.

This crucial phase of the push to create a new global economic system through proposed free trade deals, on top of policy changes being carried out by existing institutions such as the European Union, will have many effects of a currently uncertain nature. One certainty, however, is that their impact on the global working class will be harsh, especially for workers in the global agriculture system. Recent struggles over dairy pricing demonstrate how some of the people who stand to lose the most from these deals have begun to fight back.

This past summer, Europe was rocked by a wave of dramatic cross-border protests, cows occupying store aisles and clashes between thousands of dairy farmers and Brussels riot police. The actions, led by the European Milk Board, the European Farmers’ Union (Copa), and the European Coordination Via Campesina, were a coordinated response to the European Commission’s elimination of milk supply quotas, in place since 1984. The full repeal at the start of April was followed by a 24% drop in prices over five months, leading much of the press to declare that milk was now “cheaper than water”.

Following two years of rapidly decreasing global demand for milk, and already increasing global supply, the quotas’ end placed major strain on dairy farmers that could yet do great damage to their ability to make a living in the industry. The EU, as the largest dairy-producing region in the world, maintained its commitment to trade liberalisation despite the uproar, and has already begun the process of replacing direct market interventions with US-style subsidies. Meanwhile, the reduction in the cost of milk products greatly benefits large food processing companies like Nestlé by improving their access to cheaper ingredients, at the expense of small producers.

As Europe continued reeling from the summer’s developments, a major point of contention in the TPP negotiations was Canada’s interventionist system of dairy ‘supply management’. Thanks to last-minute concessions, supply management appears to be safe for now, although the included import increases will still pose a hardship for small farmers and yet more will have to be spent on subsidies to counter its ill effects. The comparatively gentle terms of the dairy provisions in the final agreement, and the electoral collapse of the country’s social-democratic NDP opposition in October, mean the issue is likely settled for now, although organised opposition to TPP remains.

While North American dairy farmers may be pacified for the time being, the stakes will be just as high in the battle against TTIP. Dairy is one area of trade where tariffs remain relatively high, and US agribusiness is expected to target economic supports for “non-competitive” farmers in the TTIP – particularly the EU Single Farm Payment. The dairy industry, therefore, remains a major field in the global war on small farmers, agricultural and food production workers, and on the food rights of the world’s poor.

Compiled by x344543 - IWW Environmental Unionism Caucus, June 23, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Story:

• In the Global Apparel Industry, Abusive and Deadly Working Conditions Are Still the Norm - By Erik Loomis, In These Times, June 15, 2015

Bread and Roses:

• Ben & Jerry’s commits to work with Vermont dairy workers toward agreement to adopt Milk with Dignity Program in company’s Northeast dairy supply chain! - Coalition of Immokalee Workers, June 22, 2015
• Al Jazeera Documentary Shows Mexican Farmworkers’ Struggles in Historic Strike - By Rachel Luban, In These Times, June 20, 2015
• Migrant Farmworkers Ask Ben and Jerry's to Provide "Milk With Dignity" - By Jonathan Leavitt, Truthout, June 19, 2015
• California Court Ruling Could Make It Nearly Impossible for Farmworkers To Win Union Contracts - By David Bacon, In These Times, June 17, 2015
• Sri Lanka: Implement the Glyphosate Herbicide ban immediately! - By National Movement Against Poisons, La Via Campesina, June 17, 2015
• 1000 Cow Factory Farms: Milk crisis - By José Miguel Pacheco Gonçalves, Isabel Vilalba, and Victor Pereira, La Via Campesina, June 16, 2015
• Cycles of Oppression, Cycles of Liberation: The Nasa People of Colombia Are Dispossessed Once Again - By Natalia Fajardo, Upside Down World, June 15, 2015
• West Coast Grange Wars: A Reborn Farmers’ Movement Takes on Corporate Agriculture - By John Collins, In These Times, June 14, 2015

An Injury to One is an Injury to All:

• Reflections on the Miners Memorial Weekend: Cumberland, British Columbia - By Nick Mullins, The Thoughtful Coal Miner, June 21, 2015
• It’s “the President’s call”: Safer Communities or More Foot-dragging - By Taylor Smith-Hams, Greenpeace Blog, June 18, 2015
• New York State Legislators Have Just One More Day To Pass a Bill Protecting Nail Salon Workers - By Karen Gwee, In These Times, June 17, 2015
• OSHA says open-flame heater caused gas rig fire that killed three Oklahoma workers - Associated Press, June 17, 2015
• Judge Greenlights Malibu School PCB Lawsuit; District Spending Tops $6 Million in Steps to Avoid Complete Cleanup - By Kirsten Stade, Public Employees for Environmental Responsibility, June 16, 2015
• Campaign Victory: Full Compensation Secured for Rana Plaza Victims - By Judy Gearhart, International Labor Rights Forum, June 8, 2015

Carbon Bubble:

• NOV cuts 1,500 jobs in Norway amid crude crunch - By Joshua Cain, FuelFix, June 17, 2015
• Statoil to cut 2,000 jobs, adding to Norway’s woes - Bloomberg, June 16, 2015
• What happened to 160,000 fracking jobs? Under Wolf, the numbers change - By Marie Cusick, State Impact, June 16, 2015
• The dark side of the shale bust - By Nick Cunningham, OilPrice.Com, June 14, 2015

Just Transition:

• Replacing Hazelwood is urgent, but who pays for the jobs transition? - By David Spratt, Climate Code Red, June 17, 2015
• Want More U.S. Jobs? Enforce Carbon Pollution Limits - By Farron Cousins, DeSmog Blog, June 15, 2015

Other News:

• Monument to labor activist Mother Jones rededicated in Mount Olive - By Steven Spearie, State Journal Register, June 20, 2015
• Workers clean up oil spill on California beaches by hand - Associated Press, June 20, 2015
• Could a California labor ruling drive Uber under? - By Heather Smith, Grist, June 17, 2015
• Uber must die - By David Bush, rankandfile.ca, June 16, 2015
• Workers at Chile's Collahuasi copper mine end strike - By Cecilia Jamasmie, Mining.Com, June 16, 2015
• Steelworkers to vote on agreement to return to work at Galveston Bay refinery - By L.M. Sixel, FuelFix, June 15, 2015
• Martial law has anti-mine protesters back at work - By Franklin Briceno, Associated Press, June 12, 2015
• Outfitters seek exemption from new federal minimum wage; Bill would allow recreation businesses to operate on federal land without paying staff $10.10 an hour - By Elizabeth Shogren, High Country News, June 12, 2015

For more green news, please visit our news feeds section on ecology.iww.org; Twitter #IWWEUC; Hashtags: #greenunionism #greensyndicalism

Compiled by x344543 - IWW Environmental Unionism Caucus, April 20, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

• The ExxonMobil Explosion That Nobody Is Talking About - By Sacha Feinman, Think Progress, April 13, 2015

May Day:

• May Day 2015 Benefit Concert for the Chicago IWW - Chicago IWW
• PROLERSKATING: A May Day Rollerskating Party! - Portland IWW
• Toronto IWW: May 16-17 2015: Organizing 101: Build the Committee Training - IWW.ORG

An Injury to One is an Injury to All:

• At least 19 dead after illegal mine collapses in Tanzania - By Cecilia Jamasmie, Mining.Com, April 17, 2015
• The Children's Place: Time To Pay Up! - By United Steel Workers, PR News Wire, April 17, 2015
• Coal Companies That Lobbied To Repeal West Virginia Mining Regulations Accused Of Federal Safety Violations - By Cole Stangler, International Business Times, April 15, 2015
• Federal researchers ID at least 9 VOC inhalation deaths at oil sites - By Mike Soraghan, EnergyWire, April 13, 2015
• Short Portraits of 11 Who Died on the Deepwater Horizon - Associated Press, April 18, 2015

Carbon Bubble:

• Coal Is Dying and It’s Never Coming Back; With or without help from President Obama - By Tim McDonnell, Climate Desk, April 16, 2015
• The Oil Industry’s ‘Man Camps’ Are Dying; Drillers spent big to house workers in the new boomtowns. No more - By David Wethe and Kelly Gilblom, Bloomberg Business, April 15, 2015
• Schlumberger cuts another 11,000 jobs in wake of oil crash - By Collin Eaton, FuelFix, April 16, 2015

Just Transition:

• AWEA: US jobs increased 40% in 2014 - By David Weston, Wind Power Monthly, April 16, 2015
• Bonded PV Arrays Could Provide Safer Solar Power - By Bill Brooks, Renewable Energy World, April 19, 2015
• How Worker Co-ops are Moving Beyond Capitalism - By David Morgan, Occupy.Com, April 11, 2015
• Trade Unions condemn Petrocaribe Act; debate fate of Senator - Breaking Belize News, April 2, 2015
• Union funds to bail from flagship renewable energy investment - By Giles Parkinson, ReNew Economy, April 16, 2015

1267-Watch:

• Guest Opinion: Dirty fuel exports darken NW’s Earth Day - By Fred Felleman, Crosscut, March 31, 2015
• Jones Act tied to crude oil exports - Marine Log, March 25, 2015
• Railroad unions advancing two-person crew legislation to protect safety - Brotherhood of Locomotive Engineers and Trainmen, April 17, 2015

Bread and Roses:

• Alleging Labor Abuses, U.S. and Mexican Workers Call for Boycott of Driscoll’s Berries - By Rachel Luban, In These Times, April 18, 2015
• Growers Move to Gut California’s Farm Labor Law - By David Bacon, Capital & Main, April 7, 2015
• Indonesia to send home enslaved fishermen; Government moves to return foreigners home after investigative report reveals forced labour in seafood industry - Al Jazeera, April 3, 2015
• Salad days? Semi-slavery on the 'sweating fields' of southern Spain - By Almudena Serpis, The Ecologist, April 16, 2015
• Time to Hold Large Buyers Accountable To Farmworkers Who Grow and Harvest Our Food - Fair World Project, April 2, 2015

Other News:

• Going Global in Richmond? Coalition Seeks Benefits From New UC Berkeley Campus - By Steve Early, BeyondChron, April 10, 2015
• Resurrection unionism: 5 ways labor can rise again - By David Goodner, Waging Non Violence, April 15, 2015
• Sharing is not always sharing - By Dirk Holemans, Green European Journal, April 16, 2015
• Turning Yosemite National Park Into a Cash Cow - By Marc Norton, CounterPunch, April 1, 2015
• Unlikely allies: Mexican miners and farmers unite over toxic spill - By David Bacon, Al Jazeera, April 15, 2015; [related] Miners and Farmers Challenge Mexico's Copper Giant - By David Bacon, Reality Check, April 15, 2015

For more green news, please visit our news feeds section on ecology.iww.org; Twitter #IWWEUC

By Ryan Zinn - Common Dreams, April 13, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

Record-breaking heat waves, long-term drought, “100-year floods” in consecutive years, and increasingly extreme superstorms are becoming the new normal. The planet is now facing an unprecedented era of accelerating and intensifying global climate change, with negative impacts already being widely felt. While global climate change will impact nearly everyone and everything, the greatest impact is already being felt by farmers and anyone who eats food.

When we think of climate change and global warming, visions of coal-fired power plants and solar panels come to mind. Policy discussions and personal action usually revolve around hybrid cars, energy-efficient homes and debates about the latest technological solutions. However, the global agriculture system is at the heart of both the problem and the solution.

Compiled by x344543 - IWW Environmental Unionism Caucus, March 19, 2015; image by Jon Flanders

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

• Register now for the Future of Railroads: Safety, Workers, Community & the Environment Conference: Olympia, Washington (March 21, 2015) - railroadconference.org
• Florida’s Climate Change Gag Order Claims Its First Victim - By Farron Cousins, DeSmog Blog, March 18, 2015
• A Rational Agriculture Is Incompatible with Capitalism - By Fred Magdoff, Monthly Review, March 2015
• Who Controls Our Food? - By Nick Dearden, New Internationalist, March 4, 2015

USW Refinery Workers Strike News:

• After 6-Week Strike, Oil Workers Say They Have “Won Vast Improvements in Safety and Staffing” - By David Moberg, In These Times, March 16, 2015
• All across Australia, solidarity with USW oil workers - United Steelworkers, March 17, 2015
• Holding the line against Big Oil - By Lee Sustar, Socialist Worker, March 18, 2015
• Minor fire extinguished at Shell Martinez, Calif. refinery - Reuters, March 13, 2015
• New Fire At Troubled Exxon Refinery Quickly Extinguished -By Sacha Feinman, Think Progress, March 12, 2015
• Refinery deal struck, Bay Area gasoline prices set to fall - By George Avalos, Bay Area News Group, March 13, 2015
• Solidarity in the heartland: Chicago Fight for $15 joins striking BP oil workers on the picketline - By Bob Simpson, Daily Kos, March 13, 2015
• Striking Motiva workers approve contract - By Sarah Scully, Houston Chronicle, March 16, 2015
• Striking oil workers emerge victorious thanks in part to green group solidarity - By Kate Aronoff, Waging Nonviolence, March 13, 2015
• Striking refinery employees could come back to work by end of March - By Andrea Rumbaugh, FuelFix, March 18, 2015
• Striking workers days away from returning to plants - By Sarah Scully, Houston Chronicle, March 16, 2015
• U.S. Refinery Strikes Now Turn to Local Negotiations - By Lynn Doan and Barbara Powell, Bloomberg, March 12, 2015

Carbon Bubble:

• Bakken Oil: The Anarchy of the Market - By Richard Mellor, We Know What's Up, March 17, 2015 [editor's note: the IWW EUC does not endorse the article writer's definition of "anarchy", so please do not send us angry letters!]
• Carbo Ceramics cuts jobs, dividend as oil plunges - By Collin Eaton, FuelFix, March 17, 2015
• ConocoPhillips to lay off 200 Canadian workers - By Robert Grattan, FuelFix, March 18, 2015
• Evacuate the Economy (or By the Way, Your Home Is On Fire) - By Rebecca Solnit, Common Dreams, March 11, 2015
• Faces of Coal - By Nuck Mullins, The Thoughtful Coal Miner, March 17, 2015
• Global Wave of New Coal Plants is Going Bust, New Report Finds - By Mary Anne Hitt and Nicole Ghio, The Sierra Club, March 16, 2015
• Legendary Coal Miner Says We Must Stop the Insane Practice of Mountaintop Removal - By Jeff Biggers, EcoWatch, March 16, 2015
• Oil producer Nexen cuts workforce by 400 - By Ryan Holeywell, FuelFix, March 17, 2015
• Texas Oil/Gas Industry Barometer Falling; Job Losses Climbing - By Joe Fisher, NGI Shale Daily, March 13, 2015

Health and Safety:

• America is literally on fire: How out-of-control oil spills are destroying our population centers - By David Dayen, Salon, March 10, 2015
• Amid Evidence of Illnesses, Activists Call on Electronics Industry to Boost Workplace Safety - By Nicki Lisa Cole, Truthout, March 17, 2015
• Cement-factory roof collapses in Bangladesh, dozens feared trapped - By Julhas Alam, Associated Press, March 12, 2015
• Dangerous Trains, Aging Rails - By Marcus Stern, New York Times, March 12, 2015
• Oilfield safety a concern as companies cut costs during downturn - Bloomberg, March 12, 2015
• Friday the 13th Nightmare for Workers on Chevron’s Barrow Island - By Ashleigh Telford, Maritime Union of Australia, March 13, 2015
• Kelowna man dies fracking - By Bill Everitt, Kelowna News, March 12, 2015
• Linc Energy alleged to have exposed workers to dangerous gases at experimental plant near Chinchilla, west of Brisbane - By Mark Willacy and Mark Solomons, Australian Broadcasting Company News, March 17, 2015
• McDonald’s Workers Nationwide File OSHA Complaints Alleging Hazardous Work Conditions - By Jennifer Baker, Revolution News, March 17, 2015
• Rail workers initiate forums to discuss fight for safety - By Jack Parker and Jim Altenberg, The Militant, March 23, 2015
• 10 Reasons Why BP Got Off and Offshore Oil Drilling Just Got More Dangerous - By Antonia Juhasz, Rolling Stone, March 12, 2015
• A Terrible, Terrible Choice; Gulf of Mexico Oil Industry Veteran Speaks Out - By Cherri Foytlin, Bridge the Gulf, March 13, 2015
• Union alleges Kitimat smelter emissions turn residents into 'guinea pigs' - The Canadian Press, March 17, 2015
• Union warnings of lethal overcrowding ignored - By RMT Press Office, RMT.ORG, March 13, 2015

Other News:

• Building people power before the Paris climate summit - By Jeremy Brecher, Waging Nonviolence, March 5, 2015
• Seattle doesn’t want Shell’s stinkin’ Arctic drilling fleet - By Ana Sofia Knauf, Grist, March 5, 2015

For more green news, please visit our news feeds section on ecology.iww.org; Twitter #IWWEUC

By Esther Vivas - Revolting Europe, November 3, 2014

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

Do the rich and poor eat the same? Do our incomes determine our diet? Today, who is overweight? Although often, and from certain quarters, the call for healthy and wholesome food is viewed with disdain, as “a fad” “posh”, “hippy” or “flower power” the reality is rather different than these short-sighted comments imply. To defend ecological, local, peasant food is most “revolutionary”.

If we look closely we see how today’s agricultural model is determined by the interests of capital, by the interests of large companies (the agroindustrial sector and supermarkets), which seek to profit from something as essential as food. The capitalist system, in its race to transform needs into commodities, rights into privileges, making food, and especially food products of quality, into a luxury. Just as it has made  housing only accessible to those who can afford it, and the same fate awaits our health and education systems.

Although it is not only the logic of capital that impacts on food, the invisible hand of patriarchy also pulling the strings of this system.  If not how is it that those who produce the most food, women, are the most hungry? Do not forget that between 60% and 80% of food production in the South, according to the FAO, is in the hands of women, however you are, paradoxically, it is women who suffer most from hunger, 60% globally.  Woman work the land, but do not have access to land ownership, means of production or agricultural credit. This not about being ideological, but to make it clear to all who consider the idea of “eating well” is, as they say in France, a thing of the “bobos, the “bohemian bourgeois”,  that nothing could be further from the reality.