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HSUS’ Paul Shapiro Discusses Alliances With Labor

By Jon Hochschartner - Species and Class, October 9, 2014

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

Paul Shapiro is the vice president of farm animal protection at the Humane Society of the United States. He recently agreed to an interview with Species and Class in which he discussed alliances with the workers’ movement, among other things.

Species and Class : You recently coauthored a piece with the vice president of the United Farm Workers. How can the animal movement develop a better relationship with the labor movement, so we might work together on issues we agree on?

Paul Shapiro: Factory farms are terrible places to be a farm animal, and they’re also bad places to be a farm worker. There’s a reason turnover is so high at these facilities. Not only is it physically draining to work inside animal factories, but the mental toll which comes from being around such violence all day long is also quite serious. One need only peruse Human Rights Watch’s report on the working conditions for slaughter workers, for example, to know that these are very dangerous jobs.

So there should be a good amount of common ground between those seeking to help farm animals and those seeking to help farm workers. That’s one reason The Humane Society of the United States regularly works with the United Farm Workers on joint efforts. We’ve also partnered with other workers’ rights organizations to challenge a particularly inhumane poultry slaughter method that also causes traumatic injury to workers.

These are just a couple examples, but certainly there are more.

Why Judging People for Buying Unhealthy Food Is Classist

By Wiley Reading - Everyday Feminism, September 30, 2014

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

As a nation, we’re slowly realizing that whole, fresh foods are good for you and that cooking at home can save you money and provide you with better nutrition.

Overall, this is a great trend. It’s becoming easier and more common to get fresh food, whole foods, local foods, and organic foods.

Unfortunately, though, this shift in culture has also begun to produce a toxic byproduct: better-than-thou attitudes and judgments about low-income people’s decisions about food.

“Why do they waste their money on junk food?” “Why doesn’t she cook for her children?” “Ugh, look, he’s buying his toddler a Happy Meal.”

Many of us have thought things like this or heard other people say things like this. We are very concerned with how poor people (or people we assume are poor) spend money on food.

The truth is, though, we rarely have all the facts when we judge these people. Let’s change that.

Feeding the 1%: An IT billionaire’s foray into agribusiness paints a disturbing picture of today’s farmland financiers

By staff - GRAIN, October 7, 2014

Since the global food crisis of 2008, there has been a massive wave of private sector investment in agriculture. More money flowing into agriculture means more innovation, more jobs and more food for a hungry planet, say the G8, the World Bank and corporate investors themselves.

But does it?

Looking at the investments made by Indian billionaire Chinnakannan Sivasankaran – one of the most active private sector players in the global rush to acquire farmland – a worrying picture emerges of what happens when speculative finance starts flowing into food production.

Since 2008, the Siva Group and its myriad subsidiaries have acquired stakes in around a million hectares of land in the Americas, Africa and Asia, primarily for oil palm plantations. On paper, this makes Sivasankaran one of the world’s largest farmland holders.

But Sivasankaran's also a land grabber and tax avoider. Like the majority of transnational investors in agriculture, his investments are channeled through a web of shell companies based in offshore tax havens. The companies he holds shares in are engaged in dubious land deals and kick back schemes, and seem more concerned with funnelling generous payments into the pockets of their directors than with producing food.

The alarming side effect of this type of investment is the commodification of land and the marginalisation of communities that rely on it. Wherever the Siva Group and its like go, they secure title to vast parcels of land by any means necessary – often without the meaningful consent of the affected communities. They then leverage these landholdings for cash and credit to turn still more deals.

Governments have so far done little, if anything to protect their people from this new wave of predatory investment. Their efforts have focussed more on providing investors with safeguards and incentives, while proposing only voluntary guidelines to keep corporate responsibility in check. The door is thus wide open for financial players like Sivasankaran to grab lands and make quick profits, undermining food systems and the livelihoods of farmers in the process.

Read the report (PDF).

Elizabeth Gurley Flynn was a Vegetarian (at least for a time)

By Jon Hochschartner - Species and Class, August 16, 2014

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

This article is republished from an eBook series that has been made freely available.

Elizabeth Gurley Flynn, a leader in the Industrial Workers of the World and later Communist Party USA, was a vegetarian for at least a portion of her life. The texts I’ve been able to access suggest her choice was to some degree influenced by animal-welfarist concern.

The inspiration for folksinger Joe Hill’s song “Rebel Girl,” Flynn was a feminist and founding member of the American Civil Liberties Union, in addition to her roles as a socialist and labor leader. Her activism took her from New York City, where she spent her formative years, to Russia, where she died.

Her dietary change was inspired by Upton Sinclair’s book “The Jungle,” which she apparently read as a teenager. “After reading it I forthwith became a vegetarian!” Flynn stated in her memoir. “He wrote this book in 1906 to expose the terrible conditions of the stockyard workers and advocate socialism as a remedy. But the public seized rather upon the horrible descriptions of filth, diseased cattle, floor sweepings and putrid meat packed in sausages and canned food.”

Sinclair was himself a vegetarian, but apparently for health reasons, rather than any sort of concern for animals. “It has always seemed to me that human beings have a right to eat meat, if meat is necessary for their best development, either physical or mental,” Sinclair wrote later. “I have never had any sympathy with that ‘humanitarianism’ which tells us it is our duty to regard pigs and chickens as our brothers.”

This does not seem to have been the case for Flynn. Writing of her visit to the Chicago stockyards in 1907, she said she “couldn’t stand to see the animals killed. The frightened squeals were dreadful. I remained vegetarian. It smelled bad, looked bad, and left a bad taste for days afterward.”

Reinventing the Wheel - The Best Thing Since Sliced Bread

By x356039 - August 12, 2013

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

In the discussions of climate change one item often overlooked is one of the most surprisingly obvious: food. Without any doubt the modern industrial food system is incredibly destructive to the environment. The carbon emissions, runoff from feedlots, use of pesticides and other toxins, and the impact of genetically manipulated frankenfood on ecosystems are all proven environmental consequences of factory farming. In spite of these factors industrialized food is often very far down on the list of mainstream environmental activists' priorities.

The relative lack of emphasis is not surprising. When it comes to climate change the first targets of efforts are usually the fossil fuel industry and rightfully so. It is thanks to their activities we are facing a climate crisis in the first place. On top of that agribusiness and their supporters have for decades made the case their methods are what the world needs to keep everyone fed. These claims often go unchallenged with food activists focusing more on the health consequences and nutritional benefits of natural, organic food over factory food. Thanks to these factors the mainstream discourse is not whether or not we should ditch fake food but seeking the best balance between factory food & real food.

This status quo suit agribusiness just fine for a very simple reason. Contrary to their most strident claims organic farming can not only feed the entire world, In some cases it can do it better. According to a report released by the United Nations FAO in 2007 organic farming techniques, when implemented in a comprehensive fashion, are capable of yielding as much in terms of crops as “traditional” factory farming. Quite contrary to the claims by more moderate voices it is very possible to do this without the use of any chemical fertilizers, pesticides, genetically mutilated crops, or any of the other dubious hallmarks of fossil fuel farming. Even more impressively organic farming performs up to 60% better in drought-prone areas like Ethiopia than high cost, high maintenance, highly destructive factory farming.

Are there too many people? - Population, Hunger, and Environmental Degradation

By Chris Williams - < ahref="http://isreview.org/issue/68/are-there-too-many-people" target="_blank">International Socialist Review, January 2010

“COULD FOOD shortages bring down civilization?” This was the title of an article in the May 2009 edition of the magazine Scientific American by Lester R. Brown.1 The article begins: “The biggest threat to global stability is the potential for food crises in poor countries to cause government collapse. Those crises are brought on by ever worsening environmental degradation.”

Brown is no fringe character; he has won numerous environmental awards and authored over 50 books addressing various aspects of the environmental crisis. Until 2000 he was president of the Worldwatch Institute, which publishes the influential and authoritative State of the World annual reports as well as the annual publication Vital Signs. A major preoccupation of Brown for more than three decades has been the idea that the world is perennially on the brink of running out of food because increases in human population are outstripping food supply. Now he is equally concerned that overpopulation is a major driver of ecological devastation. While Brown has been a resource-depletion doomsayer for decades, he is echoed by many others. Neo-Malthusian arguments are resurfacing with a vengeance as explanations for the recent global food crisis and, even more so, among people genuinely concerned by the ongoing, and indeed accelerating, destabilization of planetary ecosystems.

The return of Malthus
A number of liberal writers and publications have raised the specter of growing population as an unpleasant yet necessary topic of conversation. Johan Hari, a writer for the Independent, posed the question in one of his columns last year, “Are there just too many people in the world?” While noting that Malthusian predictions have consistently been wrong and often used as arguments against the poor, he nevertheless concludes that, “After studying the evidence, I am left in a position I didn’t expect. Yes, the argument about overpopulation is distasteful, often discussed inappropriately, and far from being a panacea-solution—but it can’t be dismissed entirely. It will be easier for 6 billion people to cope on a heaving, boiling planet than for nine or 10 billion.”2 An editorial in the Guardian newspaper from March of this year, entitled “The Malthusian question,” even while rejecting the more outrageous population-reduction arguments and overt Malthusianism of organizations such as the Optimum Population Trust, confirms in alarmist terms the relevance of population-based arguments to environmental decay:

Yet human numbers continue to swell, at more than 9,000 an hour, 80 million a year, a rate that threatens a doubling in less than 50 years. Land for cultivation is dwindling. Wind and rain erode fertile soils. Water supplies are increasingly precarious. Once-fertile regions are threatened with sterility. The yield from the oceans has begun to fall. To make matters potentially worse, human numbers threaten the survival of other species of plant and animal. Humans depend not just on what they can extract from the soil, but what they can grow in it, and this yield is driven by an intricate ecological network of organisms. Even at the most conservative estimate, other species are being extinguished at 100 to 1,000 times the background rate observable in the fossil record.”3

The notion that population growth is the foremost cause of environmental degradation and societal destabilization is raised in the Summer 2009 issue of Scientific American’s publication, Earth 3.0—Solutions for Sustainable Progress. The cover article, titled “Population and Sustainability,” by Robert Engelman, vice president for programs at the Worldwatch Institute, poses the question: Can we avoid limiting the number of people? It begins:

In an era of changing climate and sinking economies, Malthusian limits to growth are back—and squeezing us painfully. Whereas more people once meant more ingenuity, more talent and more innovation, today it just seems to mean less for each [emphasis in original].4

Engelman does not believe that coercive population control methods are necessary, primarily because, as he notes, they haven’t worked. Nevertheless, he urges governments, institutions and people to consider how we can best reduce population growth in order to conserve resources, reduce our ecological footprint, and prevent conflict over worsening environmental conditions.

Specters of Malthus: Scarcity, Poverty, Apocalypse

Iain Boal interviewed by David Martinez - Counterpunch, September 11, 2007

Iain Boal is an Irish social historian of science and technics, associated with Retort, a group of antinomian writers, artisans and artists based in the San Francisco Bay Area. He is one of the authors of Retort’s Afflicted Powers: Capital and Spectacle in a New Age of War (2nd edn, Verso, 2006). This chapter is based on a conversation prompted by DAVID MARTINEZ, a San Francisco-based filmmaker and journalist, in late 2005. It also draws on material from a forthcoming book by Iain Boal, entitled The Long Theft: Episodes in the History of Enclosure.

DAVID MARTINEZ: I’d like to talk with you about "scarcity" and "catastrophe". On the talk shows there is even discussion of an impending collapse of society due to dwindling oil supply. The concepts of scarcity and collapse are hardly new, and obviously the invasion of Iraq brought the issue of oil into sharp focus. Can we start with the sacred cow of scarcity?

Iain Boal:  Sure. With respect to oil, we should begin with the observation that the general problem for the petro-barons has always been glut, or to put it another way, how to keep oil scarce. They’ve done a pretty good job, although all monopolies have to be measured against De Beers, who have the corner on diamonds. They are the world’s masters at constructing scarcity, in this case, of crystalline carbon, which is actually rather common in the earth’s crust. So one thing to make clear is that the invasion and occupation of Iraq is not about absolute scarcity.  For sure, the history of oil is complex, and the fluctuations in the supply of oil have an extraordinarily complicated relation to price, demand, and reserves. But in order to understand scarcity – whether of oil in particular or of commodities under capitalism in general – you have to look at the discourses of scarcity and of poverty. And that means you have to look at the historical moment of the institutionalizing of economics – defined in the textbooks as "the study of choice under scarcity" – as the dominant  way of talking about the world, and the relation of these to capitalist modernity.  And that story is indeed interesting.

In order to understand "scarcity" as a sacred cow, we have to go back to the Reverend Thomas Malthus. Because, no question, we are living in a Malthusian world. By that I mean that Malthus’ way of framing the issue of human welfare has triumphed.  And I think it’s especially important for the Left to understand this. Particularly those who got drawn into politics through concern about the environment, who count themselves as "green". Scratch an environmentalist and probably you’ll find a Malthusian. What do I mean by that? What is it to be Malthusian? Well, it’s to subscribe to the view that the fundamental problems humanity faces have their roots in the scarcity of the resources that sustain life, because the world is finite and we are exhausting those resources and also perhaps because we are polluting them. Notice how this mirrors the basic assumption of modern economics – choice under scarcity. In his notorious essay published in 1798, Malthus argued, or rather asserted, that population growth, especially of poor bastards, would inevitably outrun food supply, unless the propertyless were restrained from breeding. He advocated that poor people be crowded together in unhealthy housing, as a way of checking the growth of population. Remember, this is the world’s very first economist we’re talking about here.

And don’t forget that Malthus was in his own time consciously devising a counter-revolutionary science of economics and demography: his essay was a response to a famous best-seller by the utopian anarchist William Godwin, husband of the feminist Mary Wollstonecraft and father of Mary Shelley who later wrote Frankenstein as a warning against the hubris of (male) science. Godwin had written An Enquiry Concerning Political Justice during the euphoric period after the storming of the Bastille in 1789 and the overthrow of the French monarchy. Godwin’s optimistic, atheist, rationalism was born of the revolutionary events happening across the Channel – "Bliss was it in that dawn to be alive", in the indelible line of Wordsworth. But as the counter-revolution set in, Thomas Malthus felt emboldened to compose his Essay on the Principle of Population as an explicit response to Godwin’s vision of an ample life for all. Malthus invented an "iron law of nature" intended, rhetorically, to put a damper on Godwin and the perfectibilians, and in practical political terms to discourage "idling" and illegitimacy and to cut away the existing welfare system which was a safety net for the poor.

A Modest Proposal (For Preventing The Children of Poor People in Ireland From Being Aburden to Their Parents or Country, and For Making Them Beneficial to The Public)

By Jonathan Swift - 1729

Ecology.IWW.ORG web editor's note - The following piece is a satire, written in response to the British aristocracy's claims that the Irish Potato Famine was the fault of the Irish Working Class's simply having too many children (a nonsensical Malthusian dismissal of class warfare) as opposed to the fault of the British ruling class's deliberate policies of imperialism and colonialism. It is reposted here as a reminder of the utter inanity of Malthusian dogma:

It is a melancholy object to those who walk through this great town or travel in the country, when they see the streets, the roads, and cabin doors, crowded with beggars of the female sex, followed by three, four, or six children, all in rags and importuning every passenger for an alms. These mothers, instead of being able to work for their honest livelihood, are forced to employ all their time in strolling to beg sustenance for their helpless infants: who as they grow up either turn thieves for want of work, or leave their dear native country to fight for the Pretender in Spain, or sell themselves to the Barbadoes.

I think it is agreed by all parties that this prodigious number of children in the arms, or on the backs, or at the heels of their mothers, and frequently of their fathers, is in the present deplorable state of the kingdom a very great additional grievance; and, therefore, whoever could find out a fair, cheap, and easy method of making these children sound, useful members of the commonwealth, would deserve so well of the public as to have his statue set up for a preserver of the nation.

But my intention is very far from being confined to provide only for the children of professed beggars; it is of a much greater extent, and shall take in the whole number of infants at a certain age who are born of parents in effect as little able to support them as those who demand our charity in the streets.

As to my own part, having turned my thoughts for many years upon this important subject, and maturely weighed the several schemes of other projectors, I have always found them grossly mistaken in the computation. It is true, a child just dropped from its dam may be supported by her milk for a solar year, with little other nourishment; at most not above the value of 2s., which the mother may certainly get, or the value in scraps, by her lawful occupation of begging; and it is exactly at one year old that I propose to provide for them in such a manner as instead of being a charge upon their parents or the parish, or wanting food and raiment for the rest of their lives, they shall on the contrary contribute to the feeding, and partly to the clothing, of many thousands.

There is likewise another great advantage in my scheme, that it will prevent those voluntary abortions, and that horrid practice of women murdering their bastard children, alas! too frequent among us! sacrificing the poor innocent babes I doubt more to avoid the expense than the shame, which would move tears and pity in the most savage and inhuman breast.

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