agribusiness

By staff - La Via Campesina, December 9, 2023

More than 400 delegates of La Via Campesina, representing 185 organizations and movements in 83 countries, together with allies, are gathered in Bogotá, Colombia to celebrate our 8^th International Conference from the 1^st to the 8^th of December of 2023.

We, the peasants, rural workers, landless, indigenous peoples, pastoralists, artisanal fisherfolk, forest dwellers, rural women, youth and diversities and other peoples who work in the countryside around the world and united within La Via Campesina, declare that “Faced with global crises, we build food sovereignty to ensure a future for humanity!” towards a just and decent food system for all, recognizing peoples’ needs, respecting nature, putting people before profit and resisting corporate capture.

The 8^th Conference is happening at a time when the Colombian social movements are celebrating a major political victory, the creation of an agrarian jurisdiction, and the constitutional recognition of peasants as political subjects with rights. Our participation in the monitoring and follow-up of the peace agreement in Colombia inspires us as peasants to continue building peace worldwide.

By Joao Pedro Stedile - La Via Campesina, December 6, 2023

In these two days we did a collective exercise to diagnose the situation and now we are going to debate what to do for the next 5-10 years, so I wanted to ask for your attention to bring some reflections that can help systematize common elements around the world.

We have to make an effort to understand what the global issues are, as they confront us and affect everyone.

I am going to divide my reflection into 3 chapters:

By staff - La Via Campesina, December 5, 2023

The International Peasants movement, La Via Campesina, opened its 8th International Conference on the 3rd of December in Bogotá, Colombia. Comprised of 182 farmers’ organizations from 81 countries, La Via Campesina holds its International Conference every four years, but the 8th was held six years after the 7th Conference held in Bilbao, Spain in 2017 due to the impact of the COVID-19 pandemic. Prior to the opening of the plenary session, the Youth Assembly was held on the first day, and then the Women’s, Men Against Patriarchy, and Gender Diversity assemblies were held on the second day. The 8th International Conference is scheduled to run for eight days from December, 1 to 8.

From South Korea, Kim Jung-yeol, ICC member for La Via Campesina Southeast and East Asia, Yoon Geum-soon, former ICC member for Southeast and East Asia, Kwon Oh-hyun, Vice Chair of the Korean Peasants League (KPL), Yang Ok-hee, President of the Korean Women Peasants Association (KWPA), Lee Jun-kyu, secretary general of the Goesan KPL, and Kim Ji-young, secretary general of the Jeju Daejeong-eup KWPA are participating as delegates.

The 8th International Conference will mark the 30th anniversary of La Via Campesina, which was founded in 1993, and will focus on reflecting on its progress, sharing the experiences of peasants around the world in the face of climate change, war, and other threats, and outlining the activities of La Via Campesina’s affiliated farmer organizations around the world for the next four years. In particular, the Conference will consolidate the meaning of the adoption of the United Nations (UN) Declaration on the Rights of Peasants on December 17th, 2018, and will focus more on the need to strengthen international solidarity for the realization of peasants’ rights and the achievement of food sovereignty.

The opening ceremony, which took place on the 3rd of December, was led by the Latin American Coordination of Rural Organizations Council (CLOC), which played a key role in the preparation of the Conference. On that day, CLOC held a symbolic ceremony emphasizing solidarity, struggle, and unity, holding up signs on communication, agroecology, and land reform, and eliciting a response from the anticolonialist participants.

By staff - La Via Campesina, December 5, 2023

Food sovereignty is the grassroots demand for a rights-based re-organization of the food system, grounded in gender equality, agroecology, and solidarity. La Via Campesina first proposed the concept of food sovereignty in 1996, and over the last several decades, this transnational movement has been working tirelessly to deepen critical analyses of the obstacles and opportunities towards building food sovereignty.

On Monday, December 4th, the second day of the 8th International Conference of La Vía Campesina, two sessions were devoted to expanding conceptions of food sovereignty. Drawing upon the perspectives of grassroots activists from across the globe, movement leaders drew attention to the impact of transnational financial mechanisms, international institutions, and multinational corporations in creating and perpetuating a structurally inequitable food system. With clarity about the struggles of the global food system, activists shared experiences and strategies of grassroots activism, providing context for one of LVC’s slogans, which is being strongly emphasized throughout the Conference: “Globalize the struggle, globalize hope.”

By staff - La Via Campesina, December 5, 2023

La Via Campesina’s 8th International Conference, held in Bogotá, Colombia, after a six-year break due to the COVID-19 pandemic, was filled with excitement even before it opened. The conference opened on the 3rd of December, but before that, the Youth Assembly was held on the 1st of December, and the Women’s Assembly, Men Against Patriarchy meeting, and Gender Diversities meeting were held on the 2nd of December. The Men Against Patriarchy meeting and Gender Diversity meeting were held for the first time at La Via Campesina at an international conference and were a great example of how important diversity, equality, and solidarity are to the global peasant movement.

The 5th Youth Assembly, which took place on the first day, was organized under the slogans “Unity in Diversity, Young Peasants Change the World”.

First of all, Pramesh Pokharel from Nepal said, “There are a lot of social movements around the world, but I don’t think there’s one that’s as diversity-oriented as La Via Campesina. We’re here today to talk about the challenges that young people in agriculture and young peasants face in rural communities, and how young people are not able to own land. In particular, at the 5th Assembly, we will be electing youth delegates from each region to strengthen youth leadership. We will also collectively address how to design the agenda.”

By staff - La Via Campesina, December 4, 2023

On the afternoon of Sunday, December 3^rd, La Via Campesina representatives from every continent and Palestine offered critical analyses of their regional contexts, drawing connections between the climate crisis, migration, and political instability. This is a critical component of building and advancing a global movement for food sovereignty to foster critical consciousness of disparate geographic realities, struggles and victories.

César Villanova, a LVC representative from El Salvador, shared that Latin America is one of the final critical battlegrounds in the struggle against neoimperialism. A war is being fought over the blood—that is the resources—of Latin America, and that war is not simply symbolic but very real, and felt in territories from Mexico and El Salvador, through Colombia, and to the south in Chile.

Building upon Villanova’s discussion of territorial conflict, Albert Bahana Manzambi (COPACO, Democratic Republic of Congo), next offered insights into the African experience, emphasizing that a number of multinational corporations are pushing to destabilize Africa. “We see the lack of security increasing,” Bahana Manzambi suggested, “taking the form of increasing coup d’états and contestation governments.” Importantly, this lack of security is deeply rooted in questions of food sovereignty, and its interconnections with the political context. Bahana Manzambi drove home the point that “there is no security, and no one is protecting peasants”. The question of political instability is driving an increasingly grave migration crisis. “People are fleeing to Europe, and are trying desperately to get there in whatever way possible, and are dying on the way, and when they die, whole families are lost, children, partners; everyone is losing.”

By Tina Vásquez - Prism, November 15, 2023

At a small press conference in Raleigh, North Carolina, on Nov. 3, farmworkers, activists, and advocates gathered to honor the dead. 

Steps away from the state’s Department of Agriculture, farmworker advocates transformed Bicentennial Plaza into a public ofrenda for Día de los Muertos that included images of farmworkers who recently died in the line of work—including José Arturo González Mendoza. The 30-year-old and most of the other men honored were young, fit, and in the prime of their lives—factors that make little difference when the body is exposed to extreme temperatures for long periods while deprived of water, shade, and rest. 

A tobacco worker who spoke at the event said he was there to support his colleagues who died. 

“We cannot lose any more lives,” he said. It was both a plea for help and a demand.

At one point during the press conference, an organizer yelled, “Ni una vida más,” or not one more life. The crowd followed suit, their chants bouncing off the walls of the North Carolina State Capitol and legislative buildings. 

But would the state agencies and elected officials in North Carolina’s center of power heed their call? 

By Kristoffer Tigue - Inside Climate News , October 31, 2023

American farmworkers are increasingly at risk of heat-related illness and death as climate change drives temperatures around the world to record highs. That’s pushing more and more workers to harvest crops at night to avoid extreme heat, according to recent reports, which is creating a host of new risks that experts say need to be more thoroughly studied.

More than 2 million U.S. farmworkers, who typically toil outdoors under a hot summer sun, are exceptionally at risk of succumbing to heat-related illness, the Environmental Defense Fund warned in a July report, with heat-related mortalities 20 times higher for crop workers than in other private industries, as well as employees in local and state government. About three weeks of the summer harvest season are now expected to be too hot to safely work outdoors, the report’s authors added, and that number will only increase as global warming continues.

Government data and other studies have found that an average of 43 farmworkers die every year from heat-related illness. But top officials with the Occupational Safety and Health Administration, which oversees U.S. working conditions, say that number is significantly undercounted, largely because heat doesn’t get factored into deaths from cardiac arrests and respiratory failures. One advocacy group estimated that heat exposure could be responsible for as many as 2,000 worker fatalities in the U.S. each year.

In fact, this summer was the hottest on record for the entire northern hemisphere, federal scientists announced in September, in large part because of climate change. Parts of the Midwest and large regions of Europe are also experiencing record hot Octobers.

As the daytime heat has gone up, a growing number of agriculture workers—many of whom are Latino and undocumented—now work while it’s still dark out. But that could be trading one risk for a set of others, labor and safety advocates are warning.

By Katie Myers and Siri Chilukuri - Grist, October 27, 2023

This story is part of Record High, a Grist series examining extreme heat and its impact on how — and where — we live.

On any given summer day, most of the nation’s farmworkers, paid according to their productivity, grind through searing heat to harvest as much as possible before day’s end. Taking a break to cool down, or even a moment to chug water, isn’t an option. The law doesn’t require it, so few farms offer it.

The problem is most acute in the Deep South, where the weather and politics can be equally brutal toward the men and women who pick this country’s food. Yet things are improving as organizers like Leonel Perez take to the fields to tell farmworkers, and those who employ them, about the risks of heat exposure and the need to take breaks, drink water, and recognize the signs of heat exhaustion. 

“The workers themselves are never in a position where they’ve been expecting something like this,” Perez told Grist through a translator. “If we say, ‘Hey, you have the right to go and take a break when you need one,’ it’s not something that they’re accustomed to hearing or that they necessarily trust right away.”

Perez is an educator with the Fair Food Program, a worker-led human rights campaign that’s been steadily expanding from its base in southern Florida to farms in 10 states, Mexico, Chile, and South Africa. Although founded in 2011 to protect workers from forced labor, sexual harassment, and other abuses, it has of late taken on the urgent role of helping them cope with ever-hotter conditions. 

It is increasingly vital work. Among those who labor outdoors, agricultural workers enjoy the least protection. Despite this summer’s record heat, the United States still lacks a federal standard governing workplace exposure to extreme temperatures. According to the Occupational Safety and Health Administration, or OSHA, the agency has opened more than 4,500 heat-related inspections since March 2022, but it does not have data on worker deaths from heat-related illnesses. 

By Cristen Hemingway Jaynes - EcoWatch, October 20, 2023

As participants and representatives from nearly 200 countries gear up for next month’s COP28 United Nations Climate Change Conference in Dubai, some of the preparations have been found to be very dangerous and potentially deadly.

According to a new investigation, This Weather Isn’t for Humans, by nonprofit human rights research and advocacy group FairSquare, migrant workers were working outdoors in extreme heat last month to prepare conference facilities for the talks.

The work conditions they were subjected to posed serious health threats and were “in clear violation” of laws intended to protect workers from the country’s harsh climate, a press release from FairSquare said.

On two days last month, workers were working outside in high heat and humidity during the “midday ban,” a law that prohibits working outdoors during the hottest parts of the day in the summer in order to protect workers from dangerous heat exposure, according to testimonies and visual evidence gathered by researchers, reported The Guardian.