agribusiness

By Sarah Goldman, Anna Aspenson, Prashasti Bhatnagar, and Robert Martin - Vermont Law & Graduate School Center for Agriculture & Food Systems and Johns Hopkins Center for a Livable Future, May 2021

On March 19, 2020, in the midst of a global pandemic, the federal government declared farmworkers “essential workers.”1 From California to New York, the same communities called upon to keep Americans fed during an unprecedented period of sickness and uncertainty also suffered some of the most horrific Covid-19 infection and fatality rates. While individuals across the country grappled with the devastating impacts of the Covid-19 pandemic, farmworkers throughout the United States (US) were among those the US government called upon to risk their health and the health of their communities in order to keep groceries on the shelves for millions of Americans.

Despite the government’s public acknowledgement of the essential role that farmworkers fill in our food system, farmworkers were denied the most basic public health protections. This incongruity was nothing new. Americans have long relied on the skilled and arduous labor of farmworkers to fuel our food system, while the US government and agricultural employers fail to provide protection or address systemic problems that make workers vulnerable to sickness.

Moreover, Covid-19 has only exacerbated existing inequities in our food system. Any future shocks to the US food system could leave farmworkers further exposed to exploitation and health risks. In this report, which is an update to the Center’s 2017 report, “Public Health, Immigration Reform, and Food System Change,” we review available research on a variety of public health threats that farmworkers face. We demonstrate how these health burdens are, in part, the result of laws, policies and practices that are intentionally designed to limit this workforce’s resources and recourse to fight against unsafe working conditions.

Download a copy of this publication here (PDF).

By Anna Canning - Fair World Project, May 2021

Fair Trade USA released a new “Fair Trade Dairy” label in partnership with Chobani. It’s a program that has been opposed by farmworker and human rights organizations since it was first announced. Now that there is yogurt on the shelf, but still no final standard released, this report looks at the label claims and evaluates “Fair Trade Dairy” based on the available standards.

The critique focuses on three key areas:

• Inadequate standards development process
• Standards that are not fit for purpose
• Lack of enforcement mechanisms

Finally, the report also reviews the rising tide of research that shows that corporate-developed and led certifications are inadequate and points instead to existing models that are better suited to defending workers’ rights and safety. Organized workers are pushing policy changes across the country, improving wages and winning vital workplace protections. And Worker-driven Social Responsibility programs are building power and supporting workers defending their rights and addressing the fundamental power imbalances in the food system.

The report concludes that:
“Corporate consolidation, trade policy, and other macro trends are squeezing farmers and workers in the dairy industry. To address the forces at work requires addressing the imbalance of power head on. If we are to envision a world where those at the top of supply chains are held accountable, we must support programs that are transformative. Instead of reinforcing existing systems of power, we should look to the leadership of those who have been protesting, leading, and advocating for their own communities for hundreds of years.”

Read the text (PDF).

By National Farmers Union - La Via Campesina, April 29, 2021

Today, the National Farmers Union (NFU) provided detailed input to the federal government’s review of the Canada Grain Act (CGA) and the Canadian Grain Commission (CGC). The NFU submission considers the future of grain production in Canada and makes fifteen major recommendations to strengthen and equip the Act and the Commission for expected challenges and opportunities.

“The climate crisis and international measures to deal with it, increasing digitization and data-driven technology, ongoing mergers and acquisitions in the grain trade, and international trade agreements will have big impacts on farmers,” said NFU President, Katie Ward. “We will need a strong and effective CGC to regulate the grain handling system in the interest of farmers, and ensure that Canada will continue to be recognized for the quality of our grain.”

The CGC’s mandate is to “in the interests of the grain producers, establish and maintain standards of quality for Canadian grain and regulate grain handling in Canada, to ensure a dependable commodity for domestic and export markets.” The NFU’s first and foremost point is that this mandate must not be changed.

“The CGC has proved its worth as Canada’s grain system regulator for over a century. The global corporations that dominate the grain trade constantly seek to cut costs and unfairly lower prices paid to farmers in ways that not only remove wealth from our economy, but also compromise the quality of Canadian grain,” said Stewart Wells, NFU 2nd Vice President. “Changes in the grain handling system since the last major review of the Act have resulted in gaps where CGC lacks the authority to fully safeguard farmers’ interests. The need for a strong regulator has not gone away.”

The Act is the solid foundation of our grain economy, our farmers’ livelihoods and our domestic and international customers’ confidence. The NFU is pleased to offer recommendations for making the CGA and the CGC even stronger.

By Pancha Rodríguez - La Via Campesina, April 27, 2021

To celebrate April 17^th, International Day of Peasant Struggle, Capire publishes this interview with Pancha Rodríguez, a member of the Latin American Coordination of Countryside Organizations (Coordinadora Latinoamericana de Organizaciones del Campo—CLOC-La Via Campesina) and of the National Association of Rural and Indigenous Women of Chile (Asociación Nacional de Mujeres Rurales e Indígenas—ANAMURI). Pancha spoke about a long personal and collective journey of struggle for food sovereignty, feminism, and socialism.

First of all, please introduce yourself, looking back at your struggle as a militant and your life story.

I’m Luz Francisca Rodríguez, and everyone knows me as Pancha, which is short for Francisco and Francisca in our country. I come from a rural village that is now part of the city, because as the city expands, it takes over a big part of the countryside and the sectors that used to feed the villages. This forces me to be constantly migrating from the city. I’m someone who doesn’t have much formal education, but I have a great contribution regarding social, political, ideological, and cultural education within the movement.

I’m a flower farmer—this was my contradiction, I produced flowers, not food. When I was young, my work was dedicated to what now may be called a seasonal worker. I was a farmer, a gatherer. We started with the beans and worked our way to the vineyards.

Since I was very little, I had to take care of my home. I worked in different areas, including seasonal work in the countryside and working several different jobs in the winter. I worked for two years at a casino, the post office, and the telegraph office. Then I started to work in the union, at the youth department of the CUT [Unified Workers’ Central]. At age twelve, I joined the Communist Youth, and I’m “old school”: I’m part of the Communist Party, I do militant work in a cell, I pay my dues, I buy the newspaper, I study, I don’t hold big positions in the party, but I’m dedicated to the organization.

I was the woman in charge of the Communist Youth national office in its Central Committee, I worked a lot with the Women’s Front of the Popular Unity for the people’s government, I was one of the sisters working side by side with great women who built the first Women’s Department in the Allende administration, working for the Ministry of Women. Later, when I went underground, I worked with human rights supporting women who were building collectives with partners of political prisoners and victims of forced disappearance, with political prisoners, and family members in exile.

As of 1979, I was no longer underground and I joined the work of the Peasant Confederation of El Surco, now Ranquil, and became the female head. In 1988, when the “no” plebiscite was about to be held, my partner was elected secretary of the International Union of Agriculture, Forests, and Crops, which at the time was part of the World Federation of Trade Unions. I was in charge of the Women’s Matters office. From this process, I went on to build the campaign to commemorate the 500 years of Indigenous, peasant, Black, and grassroots resistance, and then the constitution of the CLOC and La Vía Campesina, always developing work with women in the organization, side by side with young sisters who come from feminist movements and organizations.

By Jessie MacInnis - La Via Campesina, April 16, 2021

Every year on April 17, La Via Campesina (LVC) honours the work of peasants, small-scale farmers, rural workers, and Indigenous peoples around the globe by marking the International Day of Peasant Struggle. This year is especially notable, being the 25th anniversary of the term “food sovereignty”, coined by LVC members in 1996 while demonstrating against the capitalist industrial food systems’ model being proposed at the World Food Summit in Rome. As defined by LVC, food sovereignty is the right of peoples to healthy and culturally appropriate food produced through sustainable methods, and their right to define their own food and agriculture systems. It emphasizes democratically controlled food and agriculture systems, horizontal learning networks, and agroecology. The National Farmers Union, a founding member of LVC, quickly resonated with the concept, and it is now a deep-rooted principle and vision for an alternative food system that informs our policy, movement-building, and solidarity work. 

The NFU takes this occasion to reflect on the struggles of its farmer members, as well as those of First Nations, Inuit, and Metis communities across Turtle Island, migrant farmworkers, the food insecure, and all food producers and rural workers whose right to food sovereignty is challenged. We stand in solidarity with you.

Who represents the peasantry in Canada? 

La Via Campesina is attempting to reclaim the word ‘peasant’ from its derogatory, pejorative connotations to represent a distinct political social group with specific human rights demands. According to the recently adopted United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) – a landmark achievement for LVC, who developed and pushed the UNDROP from local peasant organizations to the UN – peasants are those who engage in small-scale or family-based agriculture, pastoralism, fishing, forestry, hunting or gathering, migrant and hired farmworkers. This wide-reaching definition acknowledges that despite differences, people in these categories often face similar oppressive forces when engaging in their livelihoods. Forces of neoliberalism, globalization, and corporate driven food systems leading to human rights violations. The undermining of dignity and justice of peasants brings together seemingly disparate farmer organizations around the globe into LVC. In Canada, though many do not relate to the word ‘peasant’ in a literal sense, as farmers in the NFU we are part of this wider umbrella of the peasant movement that seeks food system transformation rooted in food sovereignty. 

Edited by Lucia Amorelli, Dylan Gibson, Tamra Gilbertson, the Indigenous Environmental Network, et. al. - Various Organizations (see below), April, 2021

Authored by grassroots, veteran organizers, movement strategists and thought leaders from across our climate and environmental justice movements, the third edition of Hoodwinked in the Hothouse is an easy-to-read, concise-yet-comprehensive compendium of the false corporate promises that continue to hoodwink elected officials and the public, leading us down risky pathways poised to waste billions of public dollars on a host of corporate snake-oil schemes and market-based mechanisms. These false solutions distract from the real solutions that serve our most urgent needs in an alarming climate justice moment of no-turning-back. By uncovering the pitfalls and risky investments being advanced by disaster capitalists to serve the needs of the biggest polluters on the planet, Hoodwinked also provides a robust framework for understanding the depth of real solutions and how they should be determined. As a pop-ed toolbox, Hoodwinked promises to be instructive for activists, impacted communities and organizers, while providing elected officials with critical lenses to examine a complex, technocratic field of climate change policy strategies, from local to national and international arenas.

The second version of Hoodwinked in the Hothouse was released in 2009 as a pop-ed zine collaboratively produced by Rising Tide North America and Carbon Trade Watch with the Indigenous Environmental Network and a number of allied environmental justice and climate action organizers leading up to the 2009 United Nations climate conference in Copenhagen (COP 15). During that mobilization and in years since, this zine has played a major role in raising awareness across climate movements around the world – both helping frontline organizers in their fights against destructive energy proposals and shifting policy positions of large non-governmental organizations.

With the proliferation of false solutions in the Paris Climate Agreement, national and subnational climate plans, the third edition of Hoodwinked in the Hothouse aims to provide a resource that dismantles the barriers to building a just transition and a livable future.

Includes contributions from the following organizations:

• Biofuelwatch
• Energy Justice Network
• Global Alliance for Incinerator Alternatives
• ETC Group
• Global Justice Ecology Project
• Indigenous Climate Action
• Indigenous Environmental Network
• Just Transition Alliance
• La Via Campesina
• Movement Generation Justice and Ecology Project
• Mt. Diablo Rising Tide
• Mutual Aid Disaster Relief
• North American Megadam Resistance Alliance
• Nuclear Information and Resource Service
• Rising Tide North America
• Shaping Change Collaborative

Read the text (PDF).

By staff - La Via Campesina, March 8, 2021

On the occasion of International Women’s Day (8M), the Women’s Department of COAG and the Confederation of Rural Women (CERES) denounce the fact that peasant women-owned farms have more difficult access to agricultural aid.

According to data published by the Spanish Agricultural Guarantee Fund (FEGA), the number of women’s farms receiving CAP aid is far from being on a par with men’s. Only 27.5% of women’s farms receive CAP aid. Only 27.5% of direct aid is received by women and 26.34% of Rural Development aid. For all these reasons, COAG and CERES believe that it is essential to carry out an analysis of the gender perspective in these two programmes to promote agricultural activity.

COAG and CERES consider that the objective of advancing equality between women and men in the Common Agricultural Policy and in the Rural Development Programme is to apply a new gender strategy to the reality of the countryside, not only to achieve real equality but also to stop the depopulation of rural areas.

Currently, both the CAP and the RDP support have been designed from a male point of view, in which a model that suits the majority of farms whose owner is a man is established as the “standard” farm receiving support. In other words, it does not take into account the gender perspective, which should take into account the fact that the majority of farms owned by women have a different model to those owned by men. They are smaller farms and, in many cases, have alternative crops and livestock production that are not eligible for aid. This does not mean that they are not viable or productive, in fact “they have been there all their lives”.

By Million Belay, Jill Mangaliman, Silvia Ribeiro, and Tom Goldtooth - Community Alliance for Global Justice, March 3, 2021

By Julia Soul and Ernesto Torres - Labor Notes, February 16, 2021

Argentina’s vegetable oil workers ended 2020 on a high note, with a triumphant 21-day national strike for higher wages. They were pushing to make the minimum wage a living wage, as the constitution mandates.

By Tara Ritter - Institute for Agriculture & Trade Policy, November 17, 2020

Rural America has a central role to play in meeting the climate crisis and rural residents have innovative ideas about how to do it. Rural America encompasses 97% of the land area in the United States and is home to nearly all the nation’s energy production, including wind and solar farms, oil drilling and power plants. The nation’s vast agricultural and forested land, which are essential natural resources in responding to climate change, are managed by the 19% of the population that lives in rural America. It seems obvious that rural Americans should be deeply involved in developing climate policy; yet, rural perspectives and ideas are too often not part of the discussion.

There are real challenges in engaging rural communities on climate policy, including longstanding political obstacles that run deeper than views on climate change. The divide between rural and urban is not just geographic, but also cultural and political, and here in Minnesota the gap is widening. Urban and rural Minnesotans have grown apart in many ways — age, income, educational attainment, race and culture. Ignoring these differences, or trying to ram through them, has thus far delayed action on climate change.

Climate change offers an opportunity to engage differently with rural communities in a way that focuses on solutions rather than assigning blame. Instead of trying to “sell” climate policy to rural communities, we must engage organizations and leaders rooted in rural areas in the development stage to identify solutions that work for them. As important, we need community-level engagement tools designed to overcome our current toxic political environment and map out rural-appropriate responses to climate change that feed up into policy and concrete action.

Since 2014, IATP, in partnership with the Jefferson Center, has hosted Rural Climate Dialogues (RCDs) in five Minnesota counties. This method of civic engagement emphasizes listening and empathy building; focuses on each community’s distinct hopes, challenges and sense of place; and ultimately creates locally driven climate action plans. This report will discuss the context in which we have done this work, provide an overview of each community’s recommendations and actions, and share what we have learned.

Read the text (PDF).