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agricultural workers and peasants

Reinventing the Wheel - The Best Thing Since Sliced Bread

By x356039 - August 12, 2013

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

In the discussions of climate change one item often overlooked is one of the most surprisingly obvious: food. Without any doubt the modern industrial food system is incredibly destructive to the environment. The carbon emissions, runoff from feedlots, use of pesticides and other toxins, and the impact of genetically manipulated frankenfood on ecosystems are all proven environmental consequences of factory farming. In spite of these factors industrialized food is often very far down on the list of mainstream environmental activists' priorities.

The relative lack of emphasis is not surprising. When it comes to climate change the first targets of efforts are usually the fossil fuel industry and rightfully so. It is thanks to their activities we are facing a climate crisis in the first place. On top of that agribusiness and their supporters have for decades made the case their methods are what the world needs to keep everyone fed. These claims often go unchallenged with food activists focusing more on the health consequences and nutritional benefits of natural, organic food over factory food. Thanks to these factors the mainstream discourse is not whether or not we should ditch fake food but seeking the best balance between factory food & real food.

This status quo suit agribusiness just fine for a very simple reason. Contrary to their most strident claims organic farming can not only feed the entire world, In some cases it can do it better. According to a report released by the United Nations FAO in 2007 organic farming techniques, when implemented in a comprehensive fashion, are capable of yielding as much in terms of crops as “traditional” factory farming. Quite contrary to the claims by more moderate voices it is very possible to do this without the use of any chemical fertilizers, pesticides, genetically mutilated crops, or any of the other dubious hallmarks of fossil fuel farming. Even more impressively organic farming performs up to 60% better in drought-prone areas like Ethiopia than high cost, high maintenance, highly destructive factory farming.

What is a Just Agriculture System and Why Does it matter?

By Elizabeth Henderson - The Prying Mantis, November 13, 2012

Panel discussion at the Annual Meeting of the Domestic Fair Trade Association with Nelson Carrasquillo, Michael Sligh, and Elizabeth Henderson, November 13, 2012

My presentation:The current cheap food system coupled with Free Trade makes it difficult to keep family-scale farms afloat. Over the years since WWII, family scale farms have been going out of business at a steady and alarming pace until very recently. In 1943, the year I was born, there were over 6 million farms. There are only 2.2 million today. The local foods movement has reversed the trend and the number of small farms is actually growing. Nevertheless, something like 84% of the existing farms are in debt. Prices do not cover farmers’ costs of production. Many of the farms that do not have labor do have a family member who works off the farm so that the farmer can have health insurance or the farmer works a regular job and spends evenings and weekends doing farm work. While there are some outstanding examples of farms that do not have labor and are doing well financially, most of the family scale farms I know about are struggling to make ends meet, or are run by people who have chosen to live “simply.” Often, farmers are so discouraged about the money aspects of their farms that they do not even try to calculate costs accurately. They farm for the love of it, and either eek out a living that would qualify as below the poverty line or make money doing something else to support their farming habit. Family-scale farmers are a marginal population in the US and all of North America. These are fragile small businesses.

Taking a market-based approach, domestic fair trade seeks to pay farmers enough to allow them to use sustainable farming practices, to earn a living wage for themselves and their families and to pay living wages for the people who work on their farms. The Agricultural Justice Project hasassembled farmers, farm workers and other stakeholders to compose high bar standards for fair pricing, and decent working conditions for people who work throughout the food system. The goal is to change relationships so that everyone benefits. The reality is that family-scale farmers as well as farm workers in this country are in desperate need of fair trade.

Our society as a whole looks down on jobs that get people dirty. Vocational studies are for youngsters who do poorly at academic courses. We call picking vegetables “stoop labor,” and the majority of the people who do this work are undocumented migrant farm workers whose average annual wages amount to less than $13,000 a year, according to the United Farm Workers. NYS law requires farmers to pay hired helpers minimum wage, soon to rise to $7.65 an hour, and federal law requires paying legal H2A “guest workers” $9.60 an hour, but there is no requirement for time and a half for work over 40 hours a week, and even if you work 60 hours aweek year round, minimum wage is poverty pay.

And there is no protection for farm workers who want to organize. The National Labor Relations Act excludes two groups of workers – farm workers and domestics. Farm workers are not covered by the limited protections afforded to other workers by the National Labor RelationsAct, particularly the right to form unions that is so much under attack these days. And protections for farmers in negotiating contracts with buyers are lacking too.

Since 911, the Department of Homeland Security has increased its operatives along the NY northern border from 341 to 2000, and farms complain bitterly about raids and arrests. There is a critical need for immigration reform and passage of the AgJobs bill.

A major squeeze or speed up has been underway that has been especially hard on dairy farms and farms that produce commodity crops. Rising costs, global warming (droughts, floods) and low prices due to concentration in markets that reduces the number of possible buyers. Contracts, including those given by organic processors, are poor. Most farms are not profitable, and many are in debt.

A fair food system would pay high enough prices for farm products that farmers could pay themselves and everyone working on the farm true living wages – that cover shelter, high quality, culturally appropriate food, health care, education, transportation, savings, retirement,self-improvement and recreation.

Coming Now to a Job Near You! Why Climate Change Matters for California Workers

By Jeremy Brecher, Brendan Smith, and Lisa Hoyos - Labor Network for Sustainability, September 2020

California is at the forefront of driving the expansion of the clean energy economy. California’s groundbreaking climate law, the Global Warming Solutions Act — AB 32 — is the most comprehensive climate legislation enacted anywhere in the US. But this law is at risk from political interests, backed by oil company resources, which are trying to overturn it.

AB 32 opponents are using a job-loss argument, creating a false divide between job creation and climate protection. They’ve done this is spite of the fact that green jobs have grown by 5% during a recessionary period where net jobs in our state fell. California already has 500,000 green jobs. We’ve got 12,000 clean energy businesses and we hold 40% of the US patents in solar, wind and advanced battery technology. Sixty percent of all clean energy venture capital is invested here (the runner-up state, Massachusetts, has 10%), with a large spike coming in the years after the passage of AB 32.

Climate change is a global problem. The AB 32 opponents who are working to stop the implementation of California’s climate law argue that our state shouldn’t try to address this problem on its own. However, California is the world’s eighth largest economy, and what we do here carries global significance, both politically and economically. We passed AB 32 in 2006. Four years later, at the national level, it is proving difficult or impossible to pass comprehensive climate policy. If California fails to build on our leadership in this arena, we will be playing into the hands of those, such as the US Chamber of Commerce, who are spending millions of dollars to thwart national action on climate change.

While the foot-dragging on climate protection continues at the national level, everyday’s news brings new evidence of the varied and devastating impacts of climate change happening around the world and within the borders of our own country.

Read the text (PDF).

Gunkist Oranges

By Gustavo Arellano - Orange County Weekly, June 8, 2006

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

BITE ON

Seventy years ago this week, Orange County’s most brutally suppressed strike began with a bite.

On June 15, 1936, at the break of dawn, about 200 Mexican women gathered in Anaheim to preach the gospel of huelga—strike. Four days earlier, about 2,500 Mexican naranjeros representing more than half of Orange County’s crucial citrus-picking force dropped their clippers, bags and ladders to demand higher wages, better working conditions and the right to unionize.

The women spread across the groves of Anaheim, the heart of citrus country, urging workers to let the fruit hang. Twenty Anaheim police officers confronted the women; they refused to disperse. At some point there was an altercation, and 29-year-old Placentia resident Virginia Torres bit the arm of Anaheim police officer Roger Sherman. Police arrested Torres, along with 30-year-old Epifania Marquez, who tried to yank a strikebreaker—a scab—from a truck by grabbing onto his suspenders.

Little else is known about the Fort Sumter of Orange County—newspaper accounts say only that Torres and Marquez received jail sentences of 60 and 30 days, respectively. But Orange County responded with an organized wrath years in the planning. Growers enlisted the local chapters of the Veterans of Foreign Wars and American Legion to guard fields. They evicted families of strikers from their company-owned houses. The English-language press became a bulletin board for the growers—The Santa Ana Register, for instance, described the 200 Mexican women in Anaheim as “Amazons with fire of battle in their eyes.”

Orange County Sheriff Logan Jackson deputized citrus orchard guards and provided them with steel helmets, shotguns and ax handles. The newly minted cops began arresting strikers en masse, more than 250 by strike’s end. When that didn’t stop the strike, they reported workers to federal immigration authorities. When that didn’t work, out came the guns and clubs. Tear gas blossomed in the groves. Mobs of citrus farmers and their supporters attacked under cover of darkness.

What county residents tried to dismiss as a fruitless strike quickly escalated into a full-fledged civil war in which race and class were inseparable. The Mexicans of Orange County, the county’s historical source of cheap labor, were finally asking for better working conditions; their gabacho overlords wouldn’t hear it. And so both sides fought for a month until the lords of Orange County won.

Wonder why Orange County trembles whenever its Mexicans protest? Welcome to the Citrus War of 1936, the most important event in Orange County history you’ve never heard of.

Radical Agriculture

By Murray Bookchin - Anarchist Library, 1972

Agriculture is a form of culture. The cultivation of food is a social and cultural phenomenon unique to humanity. Among animals, anything that could remotely be described as food cultivation appear ephemerally, if at all; and even among humans, agriculture developed little more than ten thousand years ago. Yet, in an epoch when food cultivation is reduced to a mere industrial technique, it becomes especially important to dwell on the cultural implications of "modern" agriculture—to indicate their impact not only on public health, but also on humanity's relationship to nature and the relationship of human to human.

The contrast between early and modern agricultural practices is dramatic. Indeed, it would be very difficult to understand the one through the vision of the other, to recognize that they are united by any kind of cultural continuity. Nor can we ascribe this contrast merely to differences in technology. Our agricultural epoch—a distinctly capitalistic one—envisions food cultivation as a business enterprise to be operated strictly for the purpose of generating profit in a market economy. From this standpoint, land is an alienable commodity called "real estate," soil a "natural resource," and food an exchange value that is bought and sold impersonally through a medium called "money." Agriculture, in effect, differs no more from any branch of industry than does steelmaking or automobile production. In fact, to the degree that food cultivation is affected by nonindustrial factors such as climatic and seasonal changes, it lacks the exactness that marks a truly "rational" and scientifically managed operation. And, lest these natural factors elude bourgeois manipulation, they too are the objects of speculation in future markets and between middlemen in the circuit from farm to retail outlet.

In this impersonal domain of food production, it is not surprising to find that a "farmer" often turns out to be an airplane pilot who dusts crops with pesticides, a chemist who treats soil as a lifeless repository for inorganic compounds, an operator of immense agricultural machines who is more familiar with engines than botany, and perhaps most decisively, a financier whose knowledge of land may be less than that of an urban cab driver. Food, in turn, reaches the consumer in containers and in forms so highly modified and denatured as to bear scant resemblance to the original. In the modern, glistening supermarket, the buyer walks dreamily through a spectacle of packaged materials in which the pictures of plants, meat, and dairy foods replace the life forms from which they are derived. The fetish assumes the form of the real phenomenon. Here, the individual's relationship to one of the most intimate of natural experiences—the nutriments indispensable to life—is divorced from its roots in the totality of nature. Vegetables, fruit, cereals, dairy foods and meat lose their identity as organic realities and often acquire the name of the corporate enterprise that produces them. The "Big Mac" and the "Swift Sausage" no longer convey even the faintest notion that a living creature was painfully butchered to provide the consumer with that food.

This denatured outlook stands sharply at odds with an earlier animistic sensibility that viewed land as an inalienable, almost sacred domain, food cultivation as a spiritual activity, and food consumption as a hallowed social ritual.

Read the report (PDF).

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