animal rights

By Laura Schleifer and Dan Fischer - New Politics, Winter 2022

Twenty twenty-one was the Year of the Flood(s)—and droughts, fires, famines, and plague. Floods swelled from Chinese subways to Alpine villages; fires raged from the Canadian-U.S. Pacific Northwest to Greece and Turkey; Madagascar suffered drought-induced famine; locusts ravaged crops from East Africa to India to the Arabian Peninsula; flesh-eating bacteria spawned in the Atlantic; the coronavirus killed millions; and right-wingers began begrudgingly acknowledging the eco-apocalypse, shifting from climate change denialism to increasingly Malthusian, eco-fascistic narratives.¹

Meanwhile, world leaders discussed how to save capitalism from global warming. The much-hyped 2021 United Nations Climate Change Conference (COP26) regurgitated reformist policies that aimed to preserve the very system causing this catastrophe. Its accomplishments included pledges to reduce coal usage and end global deforestation by 2030, and a recommitment to limiting global warming to 1.5 degrees Celsius above pre-industrial levels. This target (let alone 1 degree, as scientist James Hansen advocates) seems purely aspirational considering our current trajectory toward 3 degrees or higher. Moreover, these voluntary measures may never even materialize at all.

It’s particularly difficult to take such pledges seriously when the discussion at COP26 barely touched on a leading cause of global warming, deforestation, species extinction, water depletion, ocean “dead zones” and plastics, soil erosion, air pollution, world hunger, antibiotic resistance, and infectious diseases—including, most likely, COVID-19.² The delegates chowed on meat, fish, and dairy-based meals, which comprised 60 percent of the conference’s menu, ignoring these meals’ high carbon footprint. To quote Carl Le Blanc of the Phoenix-based nonprofit Climate Healers: “The cow in the room is being ignored at this COP. Animal agriculture has been taken off the agenda and put on the menu.”³

In accounting for climate change, a focus on cows is essential for several reasons. First, farmed animals—mainly cows raised for beef and dairy—produce roughly one-third of the world’s methane emissions. Despite being shorter-lived than carbon dioxide (CO₂), methane is the more potent greenhouse gas by far—by a factor of eighty to one hundred. Second, land used by the cattle industry has a staggering opportunity cost. Scientists found this year that if the world abolished animal agriculture and restored the liberated land to forest and wild grassland, the flora and soil could sequester 772 billion tons of CO₂.

Although the UN released a special report two years ago stressing that one of the most effective ways to mitigate warming is a plant-based diet,⁴ not one day of COP26 was devoted to the issue, in stark contrast to the time dedicated to energy, transport, and finance. Even as protests outside the conference called attention to this issue, the delegates inside ignored it.

One reason cited for the omission was that addressing animal agriculture would unfairly target historically oppressed communities, continuing the Global North’s legacy of dominating and controlling those they’ve colonized.⁵ While this may seem motivated by the noble impulse to be “sensitive” to colonial dynamics, the knowledge that these same imperialist nations’ delegates also removed from the conference’s concluding agreement the so-called Loss and Damages Finance Facility,⁶ which mandated compensation be paid to poorer countries for climate damages, should put any uncertainty about their true motives to rest. This is just one manifestation of how the call for sensitivity toward oppressed groups is exploited by those most responsible for current crises in order to avoid making transformative changes within their own societies.⁷

Unfortunately, the Western left bears some responsibility for this manipulative usage of political correctness, due both to its collective failure to reject the neoliberal exploitation of identity politics, and to its constant smearing of veganism and animal liberation as “middle class and white.”8 While it’s certainly true that vegan and animal advocacy are often conducted in colonial, Eurocentric ways, that does not mean there are no liberatory ways of advancing these goals, or that no marginalized individuals do this type of work themselves. Around the world, Indigenous, colonized, and working-class people engage in praxis that recognizes how the fates of other species enmesh with our own, and that our collective survival depends upon the liberation of humans and other species alike.

By Jon Hochschartner - Species and Class, October 9, 2014

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

Paul Shapiro is the vice president of farm animal protection at the Humane Society of the United States. He recently agreed to an interview with Species and Class in which he discussed alliances with the workers’ movement, among other things.

Species and Class : You recently coauthored a piece with the vice president of the United Farm Workers. How can the animal movement develop a better relationship with the labor movement, so we might work together on issues we agree on?

Paul Shapiro: Factory farms are terrible places to be a farm animal, and they’re also bad places to be a farm worker. There’s a reason turnover is so high at these facilities. Not only is it physically draining to work inside animal factories, but the mental toll which comes from being around such violence all day long is also quite serious. One need only peruse Human Rights Watch’s report on the working conditions for slaughter workers, for example, to know that these are very dangerous jobs.

So there should be a good amount of common ground between those seeking to help farm animals and those seeking to help farm workers. That’s one reason The Humane Society of the United States regularly works with the United Farm Workers on joint efforts. We’ve also partnered with other workers’ rights organizations to challenge a particularly inhumane poultry slaughter method that also causes traumatic injury to workers.

These are just a couple examples, but certainly there are more.