Europe

By Orla Dwyer - The Conversation, February 5, 2024

From Berlin and Paris, to Brussels and Bucharest, European farmers have driven their tractors to the streets in protest over recent weeks. 

According to reports, these agricultural protesters from across the European Union have a series of concerns, including competition from cheaper imports, rising costs of energy and fertiliser, and environmental rules. 

Farmers’ groups in countries including Belgium, France, Germany, Greece, Lithuania, Poland and Romania have all been protesting over the past couple of months. 

The UK’s Sunday Telegraph has tried to frame the protests as a “net-zero revolt” with several other media outlets saying the farmers have been rallying against climate or “green” rules. 

Carbon Brief has analysed the key demands from farmer groups in seven countries to determine how they are related to greenhouse gas emissions, climate change, biodiversity or conservation. 

The findings show that many of the issues farmers are raising are directly and indirectly related to these issues. But some are not related at all. Several are based on policy measures that have not yet taken effect, such as the EU’s nature restoration law and a South American trade agreement. 

By Enrico Somaglia - Green European Journal, February 13, 2024

With farmers taking to the streets and making headlines all over Europe, national governments and EU institutions are rushing to make concessions to appease them. But are the solutions offered what farmers and agricultural workers really need? We asked Enrico Somaglia, deputy general secretary of the European Federation of Food, Agriculture, and Tourism Trade Unions (EFFAT).

Green European Journal: Is there a common thread among the farmers’ protests happening across Europe?

Enrico Somaglia: The protests are linked to different national circumstances, such as overregulation, subsidy cuts, or imports of Ukrainian grain to the EU. But there is definitely a frustration towards a common enemy, the European Union, the Green Deal and its Farm To Fork strategy. Of course, not every farmer sees them as enemies: the agriculture sector is very heterogeneous. Small and big farmers are organised in different ways, they have different representatives. A minority within the sector opposes any kind of green policies because it is resistant to change. As trade unions, we firmly reject this stance.

On the other hand, a significant part of the farmers are against the Green Deal because they perceive it as something that has been unilaterally imposed on them. Fortunately, there is still room to improve green policies to make sure they are more socially acceptable. Trade unions see this as the way forward to build a different agriculture sector which is not only more sustainable from an environmental point of view, but is also a better place to work. To achieve that, we need measures for a truly just transition. We should not forget that if the condition of farmers is challenging, that of agricultural workers is simply unbearable. A vast proportion of seasonal workers, migrant workers, and daily labourers still face unrecorded working hours, appalling housing situations, and exploitative working relationships. The green transition can be an opportunity to create better jobs, but it needs to be stronger on the social side.

By Clare Carlile, Adam Barnett and Phoebe Cooke - DeSmog, February 8, 2024

Producers say ‘No Farmers, No Food’ is a populist initiative that serves to “whip up indignation and anger”.

Producers say ‘No Farmers, No Food’ is a populist initiative that serves to “whip up indignation and anger”.

A network of climate science deniers has been accused of “hijacking” rural concerns over a new social media campaign “to save the farming industry”. 

‘No Farmers, No Food’ has gained over 50,000 followers on X in the fortnight since its launch, which was framed as a response to the widespread farmers’ protests sweeping across Europe.

The campaign, which started in the UK, has rapidly won support from a number of international pundits, from Canadian climate science denier Jordan Peterson, to Fox News contributor and host Tomi Lahren, who has called climate change a “hoax”. Populist politicians in the UK and elsewhere have also declared their support. 

Conspiracy theorists have jumped to support the social media account, which has boosted false claims about people being forced by the World Economic Forum to “eat bugs”.

The campaign has expressed scepticism around climate targets, claiming that “Farming is being sacrificed on the altar of net zero.”

Sporting a distinctive black and yellow tractor logo, the campaign’s hashtag trended on X a week after its launch on 23 January. Its founder James Melville told DeSmog that the campaign, which claims to represent the voices of farmers, plans to target national and local legislation on issues like pricing and food security as well as “aspects of net zero”.

James Melville is a PR consultant who has appeared as an anti-lockdown campaigner on right-wing broadcaster TalkTV and a farming commentator on GB News. A former journalist who grew up on a livestock and arable farm, he said he started the campaign to put “pressure on governments to help farmers … and shape the messages that will build public support”. 

“I think it’s time for a national debate on climate and net zero,” Melville told DeSmog. The campaign is due to launch a new mission statement in the coming days.

Scientific consensus on human-caused climate change is equivalent to that on evolution. 

The UK’s legally binding target to cut greenhouse gas emissions to net zero by 2050 is part of an international effort to limit global warming to 1.5 C. Food production accounts for around a quarter of global emissions. 

But while Melville’s campaign claims to speak for farmers, arable and livestock farmer Joe Stanley says the initiative does not represent his industry.

“There is massive discontent in the farming community,” he said. “But this does not seem to be a farmer-generated movement.”

“Populism whips up indignation and anger,” Stanley added. “That is what ‘No Farmers, No Food’ is doing, clearly with the hope of creating a wider movement as we’ve seen in Ireland and Holland.”

Journalist Peter Geoghegan, author of ‘Democracy for Sale: Dark Money and Dirty Politics’, said that ‘No Farmers, No Food’ had “all the hallmarks of a classic astroturf campaign” – a supposedly ‘grassroots’ campaign that provides a front for political or commercial interests. 

“As we can see here you don’t need any grassroots support to be able to push an agenda straight into the media and the political system,” he said.

James Melville denied that the campaign was a front for political interests, adding that ‘No Farmers, No Food’ was “non-partisan”. “I welcome all sides of the debate,” he said.

Images and Words by Rachel Sherrington - DeSmog, February 7, 2024

Across France, Italy and Belgium last week thousands of farmers descended on capital cities to express their deep discontent with the European food system.

The scenes were dramatic. Parked tractors brought traffic to a standstill in Paris, and on Thursday burning piles of hay and debris sent up huge, dark plumes of smoke in Brussels. The protests show no sign of slowing down and are expected this week across Italy, Slovenia and Spain.

Farmers’ demonstrations have been portrayed as a revolt against net zero, by the media and far-right groups.

This is the message received by governments – and they are acting on it. So far, the farmers have won key concessions, with the EU decision on Tuesday to drop its plans to cut pesticide use, hot on the heels of the same move by France on Friday, despite numbers of birds and pollinators plummeting in Europe.

Yet the reality on the ground in Brussels last week was more mixed. While Europe’s largest farming union, Copa-Cogeca, paints environmental measures as an enemy to farmers’ prosperity, an analysis by Carbon Brief has found that a fifth of farmer concerns were not on green issues, relating instead to high production costs, food pricing and trade-related concerns.

Other groups of farmers came out onto the streets of Brussels with a different message. They say the EU should see the protests as a sign to do more, not less, to protect the environment.

“We are very clear that as farmers we want to take action to struggle against the climate crisis,” said Morgan Ody, a farmer from Brittany who belongs to the European chapter of La Via Campesina (ECVC).

Ody travelled to Belgium with over a thousand farmers connected to Via Campesina – and other allied national smallholder farmer groups from Belgium, France, Spain, Portugal, the Netherlands and Germany – to protest last Thursday.

Via Campesina and its smallholder allies also insist that ambitious action to address climate breakdown and biodiversity loss must go hand in hand with tackling other farmer concerns – such as low pay. Difficult working conditions, they say, are also at the root of the frustrations of many who showed up to demonstrate.

By European Coordination Via Campesina (ECVC) - La Via Campesina, January 25, 2024

In Germany, France, Poland, Romania, Belgium and beyond, we are seeing increasing numbers of farmers taking to the streets. Low incomes and a lack of future prospects for the vast majority of farmers is at the root of this discontent, which is largely linked to the neo-liberal policies the European Union has pursued for decades. ECVC is calling for these protests to be taken seriously and for a change in the direction of European agricultural and food policies: it is time to put an end to Free Trade Agreements and resolutely set out on the road to food sovereignty.

Huge numbers of farmers have been taking action across different European countries in recent weeks. Many farmers are struggling under the pressure of neoliberal policies that prevent fair prices. Debt and work overload are skyrocketing, while farm incomes are plummeting.

European farmers need real answers to their problems, not smoke and mirrors. We demand an immediate end to negotiations on the FTA with MERCOSUR countries and a moratorium on all other FTAs currently being negotiated. We demand the effective application of the Unfair Trading Prices (UTP) directive and a ban on selling below production costs at European level, following the example of Spain. Prices paid to farmers must cover production costs and ensure a decent income. Our incomes depend on agricultural prices, and it is unacceptable that these should be subject to financial speculation.

We therefore call for agricultural policies based on market regulation, with prices that cover production costs and public stocks. We call for sufficient budget to allow CAP subsidies to be redistributed to support the transition to an agricultural model capable of meeting the challenges of the climate and biodiversity crises. All farmers who already practice environmentally-friendly farming practices and all those who decide to embark on an agroecological, more sustainable transition process must be supported and accompanied in the long term. It is unacceptable that under the current CAP, a minority of very large farms receive hundreds of thousands of euros in public aid while the majority of European farmers receive little to no aid at all.

ECVC is concerned to see attempts from the far right to exploit and use this anger and the mobilisations to drive its own agenda, including denying climate change, calling for lower environmental standards and blaming migrant workers in rural areas, all of which has nothing to do with farmers’ interests nor improves their future prospects. On the contrary, denying the realities of the climate crisis risks trapping farmers in a succession of increasingly intense disasters, from heatwaves and droughts to floods and storms. We need to take action, and we farmers are ready to make the necessary changes to tackle environmental, climate and food problems but this will not be possible as long as we are forced to produce at low prices in a globalised and deregulated market. Similarly, migrant workers today play a fundamental role both in agricultural production and in the agri-food industry: without these workers, we would be short of labour forces in Europe to produce and process food. The rights of agricultural workers must be fully respected.

ECVC is calling on political decision-makers at European level to act quickly to respond to the anger and concerns of farmers. We need a real change in agricultural policy that puts farmers at the heart of policy-making and gives us prospects for the future. ECVC proposes real solutions to this crisis, described in our Manifesto for agricultural transition in the face of systemic climate crises.

By staff - La Via Campesina, December 5, 2023

The International Peasants movement, La Via Campesina, opened its 8th International Conference on the 3rd of December in Bogotá, Colombia. Comprised of 182 farmers’ organizations from 81 countries, La Via Campesina holds its International Conference every four years, but the 8th was held six years after the 7th Conference held in Bilbao, Spain in 2017 due to the impact of the COVID-19 pandemic. Prior to the opening of the plenary session, the Youth Assembly was held on the first day, and then the Women’s, Men Against Patriarchy, and Gender Diversity assemblies were held on the second day. The 8th International Conference is scheduled to run for eight days from December, 1 to 8.

From South Korea, Kim Jung-yeol, ICC member for La Via Campesina Southeast and East Asia, Yoon Geum-soon, former ICC member for Southeast and East Asia, Kwon Oh-hyun, Vice Chair of the Korean Peasants League (KPL), Yang Ok-hee, President of the Korean Women Peasants Association (KWPA), Lee Jun-kyu, secretary general of the Goesan KPL, and Kim Ji-young, secretary general of the Jeju Daejeong-eup KWPA are participating as delegates.

The 8th International Conference will mark the 30th anniversary of La Via Campesina, which was founded in 1993, and will focus on reflecting on its progress, sharing the experiences of peasants around the world in the face of climate change, war, and other threats, and outlining the activities of La Via Campesina’s affiliated farmer organizations around the world for the next four years. In particular, the Conference will consolidate the meaning of the adoption of the United Nations (UN) Declaration on the Rights of Peasants on December 17th, 2018, and will focus more on the need to strengthen international solidarity for the realization of peasants’ rights and the achievement of food sovereignty.

The opening ceremony, which took place on the 3rd of December, was led by the Latin American Coordination of Rural Organizations Council (CLOC), which played a key role in the preparation of the Conference. On that day, CLOC held a symbolic ceremony emphasizing solidarity, struggle, and unity, holding up signs on communication, agroecology, and land reform, and eliciting a response from the anticolonialist participants.

By staff - La Via Campesina, December 4, 2023

On the afternoon of Sunday, December 3^rd, La Via Campesina representatives from every continent and Palestine offered critical analyses of their regional contexts, drawing connections between the climate crisis, migration, and political instability. This is a critical component of building and advancing a global movement for food sovereignty to foster critical consciousness of disparate geographic realities, struggles and victories.

César Villanova, a LVC representative from El Salvador, shared that Latin America is one of the final critical battlegrounds in the struggle against neoimperialism. A war is being fought over the blood—that is the resources—of Latin America, and that war is not simply symbolic but very real, and felt in territories from Mexico and El Salvador, through Colombia, and to the south in Chile.

Building upon Villanova’s discussion of territorial conflict, Albert Bahana Manzambi (COPACO, Democratic Republic of Congo), next offered insights into the African experience, emphasizing that a number of multinational corporations are pushing to destabilize Africa. “We see the lack of security increasing,” Bahana Manzambi suggested, “taking the form of increasing coup d’états and contestation governments.” Importantly, this lack of security is deeply rooted in questions of food sovereignty, and its interconnections with the political context. Bahana Manzambi drove home the point that “there is no security, and no one is protecting peasants”. The question of political instability is driving an increasingly grave migration crisis. “People are fleeing to Europe, and are trying desperately to get there in whatever way possible, and are dying on the way, and when they die, whole families are lost, children, partners; everyone is losing.”

By Union Jake and Adam Keller - Valley Labor Report, November 2, 2023

By Kristoffer Tigue - Inside Climate News , October 31, 2023

American farmworkers are increasingly at risk of heat-related illness and death as climate change drives temperatures around the world to record highs. That’s pushing more and more workers to harvest crops at night to avoid extreme heat, according to recent reports, which is creating a host of new risks that experts say need to be more thoroughly studied.

More than 2 million U.S. farmworkers, who typically toil outdoors under a hot summer sun, are exceptionally at risk of succumbing to heat-related illness, the Environmental Defense Fund warned in a July report, with heat-related mortalities 20 times higher for crop workers than in other private industries, as well as employees in local and state government. About three weeks of the summer harvest season are now expected to be too hot to safely work outdoors, the report’s authors added, and that number will only increase as global warming continues.

Government data and other studies have found that an average of 43 farmworkers die every year from heat-related illness. But top officials with the Occupational Safety and Health Administration, which oversees U.S. working conditions, say that number is significantly undercounted, largely because heat doesn’t get factored into deaths from cardiac arrests and respiratory failures. One advocacy group estimated that heat exposure could be responsible for as many as 2,000 worker fatalities in the U.S. each year.

In fact, this summer was the hottest on record for the entire northern hemisphere, federal scientists announced in September, in large part because of climate change. Parts of the Midwest and large regions of Europe are also experiencing record hot Octobers.

As the daytime heat has gone up, a growing number of agriculture workers—many of whom are Latino and undocumented—now work while it’s still dark out. But that could be trading one risk for a set of others, labor and safety advocates are warning.

By Kalina Arabadjieva, et. al. - European Trade Union Institute, October 30, 2023