food

By Orla Dwyer - The Conversation, February 5, 2024

From Berlin and Paris, to Brussels and Bucharest, European farmers have driven their tractors to the streets in protest over recent weeks. 

According to reports, these agricultural protesters from across the European Union have a series of concerns, including competition from cheaper imports, rising costs of energy and fertiliser, and environmental rules. 

Farmers’ groups in countries including Belgium, France, Germany, Greece, Lithuania, Poland and Romania have all been protesting over the past couple of months. 

The UK’s Sunday Telegraph has tried to frame the protests as a “net-zero revolt” with several other media outlets saying the farmers have been rallying against climate or “green” rules. 

Carbon Brief has analysed the key demands from farmer groups in seven countries to determine how they are related to greenhouse gas emissions, climate change, biodiversity or conservation. 

The findings show that many of the issues farmers are raising are directly and indirectly related to these issues. But some are not related at all. Several are based on policy measures that have not yet taken effect, such as the EU’s nature restoration law and a South American trade agreement. 

By Enrico Somaglia - Green European Journal, February 13, 2024

With farmers taking to the streets and making headlines all over Europe, national governments and EU institutions are rushing to make concessions to appease them. But are the solutions offered what farmers and agricultural workers really need? We asked Enrico Somaglia, deputy general secretary of the European Federation of Food, Agriculture, and Tourism Trade Unions (EFFAT).

Green European Journal: Is there a common thread among the farmers’ protests happening across Europe?

Enrico Somaglia: The protests are linked to different national circumstances, such as overregulation, subsidy cuts, or imports of Ukrainian grain to the EU. But there is definitely a frustration towards a common enemy, the European Union, the Green Deal and its Farm To Fork strategy. Of course, not every farmer sees them as enemies: the agriculture sector is very heterogeneous. Small and big farmers are organised in different ways, they have different representatives. A minority within the sector opposes any kind of green policies because it is resistant to change. As trade unions, we firmly reject this stance.

On the other hand, a significant part of the farmers are against the Green Deal because they perceive it as something that has been unilaterally imposed on them. Fortunately, there is still room to improve green policies to make sure they are more socially acceptable. Trade unions see this as the way forward to build a different agriculture sector which is not only more sustainable from an environmental point of view, but is also a better place to work. To achieve that, we need measures for a truly just transition. We should not forget that if the condition of farmers is challenging, that of agricultural workers is simply unbearable. A vast proportion of seasonal workers, migrant workers, and daily labourers still face unrecorded working hours, appalling housing situations, and exploitative working relationships. The green transition can be an opportunity to create better jobs, but it needs to be stronger on the social side.

Images and Words by Rachel Sherrington - DeSmog, February 7, 2024

Across France, Italy and Belgium last week thousands of farmers descended on capital cities to express their deep discontent with the European food system.

The scenes were dramatic. Parked tractors brought traffic to a standstill in Paris, and on Thursday burning piles of hay and debris sent up huge, dark plumes of smoke in Brussels. The protests show no sign of slowing down and are expected this week across Italy, Slovenia and Spain.

Farmers’ demonstrations have been portrayed as a revolt against net zero, by the media and far-right groups.

This is the message received by governments – and they are acting on it. So far, the farmers have won key concessions, with the EU decision on Tuesday to drop its plans to cut pesticide use, hot on the heels of the same move by France on Friday, despite numbers of birds and pollinators plummeting in Europe.

Yet the reality on the ground in Brussels last week was more mixed. While Europe’s largest farming union, Copa-Cogeca, paints environmental measures as an enemy to farmers’ prosperity, an analysis by Carbon Brief has found that a fifth of farmer concerns were not on green issues, relating instead to high production costs, food pricing and trade-related concerns.

Other groups of farmers came out onto the streets of Brussels with a different message. They say the EU should see the protests as a sign to do more, not less, to protect the environment.

“We are very clear that as farmers we want to take action to struggle against the climate crisis,” said Morgan Ody, a farmer from Brittany who belongs to the European chapter of La Via Campesina (ECVC).

Ody travelled to Belgium with over a thousand farmers connected to Via Campesina – and other allied national smallholder farmer groups from Belgium, France, Spain, Portugal, the Netherlands and Germany – to protest last Thursday.

Via Campesina and its smallholder allies also insist that ambitious action to address climate breakdown and biodiversity loss must go hand in hand with tackling other farmer concerns – such as low pay. Difficult working conditions, they say, are also at the root of the frustrations of many who showed up to demonstrate.

By European Coordination Via Campesina (ECVC) - La Via Campesina, January 25, 2024

In Germany, France, Poland, Romania, Belgium and beyond, we are seeing increasing numbers of farmers taking to the streets. Low incomes and a lack of future prospects for the vast majority of farmers is at the root of this discontent, which is largely linked to the neo-liberal policies the European Union has pursued for decades. ECVC is calling for these protests to be taken seriously and for a change in the direction of European agricultural and food policies: it is time to put an end to Free Trade Agreements and resolutely set out on the road to food sovereignty.

Huge numbers of farmers have been taking action across different European countries in recent weeks. Many farmers are struggling under the pressure of neoliberal policies that prevent fair prices. Debt and work overload are skyrocketing, while farm incomes are plummeting.

European farmers need real answers to their problems, not smoke and mirrors. We demand an immediate end to negotiations on the FTA with MERCOSUR countries and a moratorium on all other FTAs currently being negotiated. We demand the effective application of the Unfair Trading Prices (UTP) directive and a ban on selling below production costs at European level, following the example of Spain. Prices paid to farmers must cover production costs and ensure a decent income. Our incomes depend on agricultural prices, and it is unacceptable that these should be subject to financial speculation.

We therefore call for agricultural policies based on market regulation, with prices that cover production costs and public stocks. We call for sufficient budget to allow CAP subsidies to be redistributed to support the transition to an agricultural model capable of meeting the challenges of the climate and biodiversity crises. All farmers who already practice environmentally-friendly farming practices and all those who decide to embark on an agroecological, more sustainable transition process must be supported and accompanied in the long term. It is unacceptable that under the current CAP, a minority of very large farms receive hundreds of thousands of euros in public aid while the majority of European farmers receive little to no aid at all.

ECVC is concerned to see attempts from the far right to exploit and use this anger and the mobilisations to drive its own agenda, including denying climate change, calling for lower environmental standards and blaming migrant workers in rural areas, all of which has nothing to do with farmers’ interests nor improves their future prospects. On the contrary, denying the realities of the climate crisis risks trapping farmers in a succession of increasingly intense disasters, from heatwaves and droughts to floods and storms. We need to take action, and we farmers are ready to make the necessary changes to tackle environmental, climate and food problems but this will not be possible as long as we are forced to produce at low prices in a globalised and deregulated market. Similarly, migrant workers today play a fundamental role both in agricultural production and in the agri-food industry: without these workers, we would be short of labour forces in Europe to produce and process food. The rights of agricultural workers must be fully respected.

ECVC is calling on political decision-makers at European level to act quickly to respond to the anger and concerns of farmers. We need a real change in agricultural policy that puts farmers at the heart of policy-making and gives us prospects for the future. ECVC proposes real solutions to this crisis, described in our Manifesto for agricultural transition in the face of systemic climate crises.

By Mamadou Goïta, et. al. - La Via Campesina, October 2023

African agriculture and food systems are evolving in an increasingly volatile context, impacted by climate change, conflicts, fragile and iniquitous globalised food systems, successive food crises, and unaddressed structural causes. Africa is one of the first victims of existing global inequalities, with a generally subordinate economic position, a limited voice in political decisions affecting the continent and its nations, and an extremely unequal distribution of the costs and benefits stemming from the exploitation of natural resources. In this context, the 2021 UN Food Systems Summit (UNFSS), widely denounced by people’s movements around the world as undemocratic and illegitimate, sought to kickstart a global process towards “food system transformation” and urged countries to develop their own “national pathways” for achieving this goal. The Dakar 2 – ‘Feed Africa Summit’ in January 2023, sponsored by the African Development Bank, also enjoined countries to present “national compacts” emphasising private sector investment.

African governments are calling for an end to dependence on food imports. However, instead of supporting peasant agroecology and territorial markets, they often favour a “modernisation” approach, focusing on investment in specialised crops and zones, privileging privatised seeds and so-called modern technologies, relying heavily on foreign private investment and promoting export-oriented value chains. The national pathways designed by African governments within the framework of the UNFSS, like the national compacts presented at the Dakar 2 Summit, could further reinforce this trend. This is why African peasant’s organisations (POs) and civil society organisations (CSOs) have decided to conduct their own autonomous assessment of these developments.

Download a copy of this publication here (PDF).

By Zainal Arafin Fuad - La Via Campesina, July 6, 2023

By Ramona Dominiciou - La Via Campesina, July 6, 2023

By Jessie MacInnis - La Via Campesina, July 6, 2023

By David Otieno - La Via Campesina, July 6, 2023