National Farmers Union (NFU)

By Jessie MacInnis - La Via Campesina, July 6, 2023

By staff - La Via Campesina, March 10, 2022

Women grow much of the world’s food, often on small scale farms and often to feed our own local communities, but too often the word farmer is associated with men. The theme for this year’s International Women’s Day is Break the Bias. Under this theme we are all asked to imagine and work towards a world free of bias, stereotypes and discrimination. We are asked to come together to create a diverse, equitable and inclusive world where difference is valued and celebrated.

To Break the Bias, we as women farmers need our stories and experiences told and shared, not just among ourselves but with the wider community. We need to hear and celebrate the stories of a diversity of women farmers and food growers, including from those of us who are part of BIPOC and 2SLGBTQ+ communities. 

But we are aware that increasingly in Canada and around the world, the journalists who can help us Break the Bias by learning about and better understanding each other as well as the power struggles and structures which aim to maintain the bias, are facing intimidation, abuse and harassment. In Canada in the last few months, we have seen female photojournalists, reporters and opinion writers arrested, subjected to online hate and threats of violence, and sent death threats. Around the world women journalists and journalists from Black, Indigenous, and People of Colour (BIPOC) and 2SLGBTQ+ backgrounds are too often subjected to intimidation, online harassment and threats of violence. Journalists from diverse backgrounds have important experience when it comes to understanding and sharing our diverse stories and experiences. As women farmers and women from rural communities our stories and experiences are already too often not told and too often deemed unimportant.

As we strive to Break the Bias, on this International Women’s Day, we are calling on each of us to speak out against the initimidation, online harassment and threats of violence against women jounalists in Canada and around the world. The National Farmers Union (NFU) is calling for support for a diversity of women journalists across alternative and mainstream media, in the hope these women will help us tell our stories as women farmers and food growers committed to food sovereignty.

By Priscilla Claeys, Jasber Singh, and Nettie Wiebe - Agroecology Now, March 1, 2022

Nettie Wiebe, you are one of the women leaders of La Via Campesina (LVC), a transnational peasant movement that defends food sovereignty and unites over 200 million small-scale farmers, agricultural workers and indigenous peoples working the land. Tell us a little bit about yourself, and how you got involved in LVC?

I have farmed all my life. I may have missed a few harvests when I was abroad studying, but otherwise I am committed to, and deeply rooted in, farming. That’s been my life along with academia. I have a PhD in philosophy and in ethics. I have always, in my mind, in my life, made the link between how we live, what we eat and how we think about ourselves. I see it as one package. My intellectual life is not separated from my lived, practical life. I’ve always integrated those two. People sometimes have asked me, what do you need a philosophy degree for? That seems so impractical. And I say no, it’s in fact very practical. I have lots of time to think when I’m driving around and around on fields, but more importantly, our ethical and our intellectual or academic lives need to be embedded in our practical lives. I don’t think we will make any progress on the serious climate and ecological issues unless we think collectively and individually about our positioning here. It’s not just an economic issue, it’s an ethical one.

I have been involved in La Via Campesina for many years. We are small scale farmers here in Saskatchewan (Canada) and when we started farming on our own, we immediately became members of the National Farmers’ Union (NFU, a LVC member organization). Because I am a woman and, because of how academia was then, and maybe still is, in terms of the role of women, I failed to get a permanent position teaching at the University of Saskatchewan. I then stepped away from the University and decided to use my qualifications in the movement, where my heart really was. I became active in the National Farmers’ Union and became the women’s president, for six years and then for the first time in the history of the NFU, actually in the history of any national farm organization in Canada, they elected a woman as their president. So I was the president of the NFU. This was the late 1980s, and the GATT (General Agreement on Tariffs and Trade) negotiations were going on. At the NFU, we had already been resisting the US-Canada free trade agreements, which set the parameters for the neoliberal globalization of agriculture. So we had that experience here in Canada, and we knew this corporatization of agriculture was going to be devastating for small-scale farming. In 1993, we sent a delegate to Mons, Belgium where La Via Campesina was created, and we played a major role in organizing the second International Conference of La Via Campesina in Tlaxcala, Mexico in 1996. We already had good relations with peasant groups in the Central American region.

By National Farmers Union - La Via Campesina, April 29, 2021

Today, the National Farmers Union (NFU) provided detailed input to the federal government’s review of the Canada Grain Act (CGA) and the Canadian Grain Commission (CGC). The NFU submission considers the future of grain production in Canada and makes fifteen major recommendations to strengthen and equip the Act and the Commission for expected challenges and opportunities.

“The climate crisis and international measures to deal with it, increasing digitization and data-driven technology, ongoing mergers and acquisitions in the grain trade, and international trade agreements will have big impacts on farmers,” said NFU President, Katie Ward. “We will need a strong and effective CGC to regulate the grain handling system in the interest of farmers, and ensure that Canada will continue to be recognized for the quality of our grain.”

The CGC’s mandate is to “in the interests of the grain producers, establish and maintain standards of quality for Canadian grain and regulate grain handling in Canada, to ensure a dependable commodity for domestic and export markets.” The NFU’s first and foremost point is that this mandate must not be changed.

“The CGC has proved its worth as Canada’s grain system regulator for over a century. The global corporations that dominate the grain trade constantly seek to cut costs and unfairly lower prices paid to farmers in ways that not only remove wealth from our economy, but also compromise the quality of Canadian grain,” said Stewart Wells, NFU 2nd Vice President. “Changes in the grain handling system since the last major review of the Act have resulted in gaps where CGC lacks the authority to fully safeguard farmers’ interests. The need for a strong regulator has not gone away.”

The Act is the solid foundation of our grain economy, our farmers’ livelihoods and our domestic and international customers’ confidence. The NFU is pleased to offer recommendations for making the CGA and the CGC even stronger.

By Jessie MacInnis - La Via Campesina, April 16, 2021

Every year on April 17, La Via Campesina (LVC) honours the work of peasants, small-scale farmers, rural workers, and Indigenous peoples around the globe by marking the International Day of Peasant Struggle. This year is especially notable, being the 25th anniversary of the term “food sovereignty”, coined by LVC members in 1996 while demonstrating against the capitalist industrial food systems’ model being proposed at the World Food Summit in Rome. As defined by LVC, food sovereignty is the right of peoples to healthy and culturally appropriate food produced through sustainable methods, and their right to define their own food and agriculture systems. It emphasizes democratically controlled food and agriculture systems, horizontal learning networks, and agroecology. The National Farmers Union, a founding member of LVC, quickly resonated with the concept, and it is now a deep-rooted principle and vision for an alternative food system that informs our policy, movement-building, and solidarity work. 

The NFU takes this occasion to reflect on the struggles of its farmer members, as well as those of First Nations, Inuit, and Metis communities across Turtle Island, migrant farmworkers, the food insecure, and all food producers and rural workers whose right to food sovereignty is challenged. We stand in solidarity with you.

Who represents the peasantry in Canada? 

La Via Campesina is attempting to reclaim the word ‘peasant’ from its derogatory, pejorative connotations to represent a distinct political social group with specific human rights demands. According to the recently adopted United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) – a landmark achievement for LVC, who developed and pushed the UNDROP from local peasant organizations to the UN – peasants are those who engage in small-scale or family-based agriculture, pastoralism, fishing, forestry, hunting or gathering, migrant and hired farmworkers. This wide-reaching definition acknowledges that despite differences, people in these categories often face similar oppressive forces when engaging in their livelihoods. Forces of neoliberalism, globalization, and corporate driven food systems leading to human rights violations. The undermining of dignity and justice of peasants brings together seemingly disparate farmer organizations around the globe into LVC. In Canada, though many do not relate to the word ‘peasant’ in a literal sense, as farmers in the NFU we are part of this wider umbrella of the peasant movement that seeks food system transformation rooted in food sovereignty. 

By Darrin Qualman - National Farmers Union, November 2019

The farm crisis is real, as is the climate crisis. Left unchecked, the climate crisis will dramatically deepen the income crisis on Canada’s farms as farmers struggle to deal with continued warming, more intense storms, and increasingly unpredictable weather. It is clear that climate change represents a major challenge to agriculture, but it also represents an opportunity.

Farmers and policymakers are encouraged to recognize that we are facing an existential crisis, which means that all of our options must be on the table for consideration, even if they are uncomfortable to consider. If we commit to an open and honest conversation about the causes and effects of climate change and how they are intertwined with our agricultural sector, we also take the first steps towards a transition that will benefit us all.

Tackling the Farm Crisis and the Climate Crisis does not claim to have all the answers. Both the climate crisis and the farm crisis are so complex that no single report can provide all the answers. However, this report does have many answers — some of which could be implemented right away. Others provide a starting point to opening up the climate conversation in the agricultural sector. Options that will work for different geographic locations, soil types, or types of farms will be explored, but there is no one-size-fits-all solution.

Read the text (link).