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Animal Liberation Is Climate Justice

By Laura Schleifer and Dan Fischer - New Politics, Winter 2022

Twenty twenty-one was the Year of the Flood(s)—and droughts, fires, famines, and plague. Floods swelled from Chinese subways to Alpine villages; fires raged from the Canadian-U.S. Pacific Northwest to Greece and Turkey; Madagascar suffered drought-induced famine; locusts ravaged crops from East Africa to India to the Arabian Peninsula; flesh-eating bacteria spawned in the Atlantic; the coronavirus killed millions; and right-wingers began begrudgingly acknowledging the eco-apocalypse, shifting from climate change denialism to increasingly Malthusian, eco-fascistic narratives.1

Meanwhile, world leaders discussed how to save capitalism from global warming. The much-hyped 2021 United Nations Climate Change Conference (COP26) regurgitated reformist policies that aimed to preserve the very system causing this catastrophe. Its accomplishments included pledges to reduce coal usage and end global deforestation by 2030, and a recommitment to limiting global warming to 1.5 degrees Celsius above pre-industrial levels. This target (let alone 1 degree, as scientist James Hansen advocates) seems purely aspirational considering our current trajectory toward 3 degrees or higher. Moreover, these voluntary measures may never even materialize at all.

It’s particularly difficult to take such pledges seriously when the discussion at COP26 barely touched on a leading cause of global warming, deforestation, species extinction, water depletion, ocean “dead zones” and plastics, soil erosion, air pollution, world hunger, antibiotic resistance, and infectious diseases—including, most likely, COVID-19.2 The delegates chowed on meat, fish, and dairy-based meals, which comprised 60 percent of the conference’s menu, ignoring these meals’ high carbon footprint. To quote Carl Le Blanc of the Phoenix-based nonprofit Climate Healers: “The cow in the room is being ignored at this COP. Animal agriculture has been taken off the agenda and put on the menu.”3

In accounting for climate change, a focus on cows is essential for several reasons. First, farmed animals—mainly cows raised for beef and dairy—produce roughly one-third of the world’s methane emissions. Despite being shorter-lived than carbon dioxide (CO2), methane is the more potent greenhouse gas by far—by a factor of eighty to one hundred. Second, land used by the cattle industry has a staggering opportunity cost. Scientists found this year that if the world abolished animal agriculture and restored the liberated land to forest and wild grassland, the flora and soil could sequester 772 billion tons of CO2.

Although the UN released a special report two years ago stressing that one of the most effective ways to mitigate warming is a plant-based diet,4 not one day of COP26 was devoted to the issue, in stark contrast to the time dedicated to energy, transport, and finance. Even as protests outside the conference called attention to this issue, the delegates inside ignored it.

One reason cited for the omission was that addressing animal agriculture would unfairly target historically oppressed communities, continuing the Global North’s legacy of dominating and controlling those they’ve colonized.5 While this may seem motivated by the noble impulse to be “sensitive” to colonial dynamics, the knowledge that these same imperialist nations’ delegates also removed from the conference’s concluding agreement the so-called Loss and Damages Finance Facility,6 which mandated compensation be paid to poorer countries for climate damages, should put any uncertainty about their true motives to rest. This is just one manifestation of how the call for sensitivity toward oppressed groups is exploited by those most responsible for current crises in order to avoid making transformative changes within their own societies.7

Unfortunately, the Western left bears some responsibility for this manipulative usage of political correctness, due both to its collective failure to reject the neoliberal exploitation of identity politics, and to its constant smearing of veganism and animal liberation as “middle class and white.”8 While it’s certainly true that vegan and animal advocacy are often conducted in colonial, Eurocentric ways, that does not mean there are no liberatory ways of advancing these goals, or that no marginalized individuals do this type of work themselves. Around the world, Indigenous, colonized, and working-class people engage in praxis that recognizes how the fates of other species enmesh with our own, and that our collective survival depends upon the liberation of humans and other species alike.

Q&A: How Rural America’s Assets Have Been Systematically Stripped Away

By Olivia Weeks and Marc Edelman - The Daily Yonder, August 26, 2022

Marc Edelman is a writer and Professor of Anthropology at Hunter College. In his work, academic and otherwise, Edelman investigates what he terms the underdevelopment of rural America. In a 2021 paper entitled “Hollowed out Heartland, USA” he writes “Rural decline is not simply the result of deindustrialization spurred by free trade, the farm crisis, or automation and robotization. Since the 1980s, financial capital has developed imaginative new ways to strip and seize the assets present in rural zones, whether these be mutually-owned banks, industries, cooperatively-owned grain elevators, local newspapers, hospitals, people’s homes, or stores located in towns and malls.” In the wake of the fiscal austerity agenda enacted by financial and political elites in the late 20th century, the vast majority of the wealth created in America’s countryside “has accrued to shareholders in corporations and financial institutions headquartered in a handful of distant, economically dynamic urban centers.” The financialization of the American economy, especially in those places furthest from economic hubs, can be extremely opaque. But its repercussions – many of which are often seen as causes and effects of backwardness and small-town decline – are all around us.

We discuss the destabilizing effects of such uneven development, the parallels between rural and urban landscapes of decline, and the political choices that sacrificed rural prosperity to urban agglomeration, below.

Hoodwinked in the Hothouse: Examining False Corporate Schemes advanced through the Paris Agreement

Hoodwinked in the Hothouse (Third Edition)

Edited by Lucia Amorelli, Dylan Gibson, Tamra Gilbertson, the Indigenous Environmental Network, et. al. - Various Organizations (see below), April, 2021

Authored by grassroots, veteran organizers, movement strategists and thought leaders from across our climate and environmental justice movements, the third edition of Hoodwinked in the Hothouse is an easy-to-read, concise-yet-comprehensive compendium of the false corporate promises that continue to hoodwink elected officials and the public, leading us down risky pathways poised to waste billions of public dollars on a host of corporate snake-oil schemes and market-based mechanisms. These false solutions distract from the real solutions that serve our most urgent needs in an alarming climate justice moment of no-turning-back. By uncovering the pitfalls and risky investments being advanced by disaster capitalists to serve the needs of the biggest polluters on the planet, Hoodwinked also provides a robust framework for understanding the depth of real solutions and how they should be determined. As a pop-ed toolbox, Hoodwinked promises to be instructive for activists, impacted communities and organizers, while providing elected officials with critical lenses to examine a complex, technocratic field of climate change policy strategies, from local to national and international arenas.

The second version of Hoodwinked in the Hothouse was released in 2009 as a pop-ed zine collaboratively produced by Rising Tide North America and Carbon Trade Watch with the Indigenous Environmental Network and a number of allied environmental justice and climate action organizers leading up to the 2009 United Nations climate conference in Copenhagen (COP 15). During that mobilization and in years since, this zine has played a major role in raising awareness across climate movements around the world – both helping frontline organizers in their fights against destructive energy proposals and shifting policy positions of large non-governmental organizations.

With the proliferation of false solutions in the Paris Climate Agreement, national and subnational climate plans, the third edition of Hoodwinked in the Hothouse aims to provide a resource that dismantles the barriers to building a just transition and a livable future.

Includes contributions from the following organizations:

  • Biofuelwatch
  • Energy Justice Network
  • Global Alliance for Incinerator Alternatives
  • ETC Group
  • Global Justice Ecology Project
  • Indigenous Climate Action
  • Indigenous Environmental Network
  • Just Transition Alliance
  • La Via Campesina
  • Movement Generation Justice and Ecology Project
  • Mt. Diablo Rising Tide
  • Mutual Aid Disaster Relief
  • North American Megadam Resistance Alliance
  • Nuclear Information and Resource Service
  • Rising Tide North America
  • Shaping Change Collaborative

Read the text (PDF).

Tackling the Farm Crisis and the Climate Crisis

By Darrin Qualman - National Farmers Union, November 2019

The farm crisis is real, as is the climate crisis. Left unchecked, the climate crisis will dramatically deepen the income crisis on Canada’s farms as farmers struggle to deal with continued warming, more intense storms, and increasingly unpredictable weather. It is clear that climate change represents a major challenge to agriculture, but it also represents an opportunity.

Farmers and policymakers are encouraged to recognize that we are facing an existential crisis, which means that all of our options must be on the table for consideration, even if they are uncomfortable to consider. If we commit to an open and honest conversation about the causes and effects of climate change and how they are intertwined with our agricultural sector, we also take the first steps towards a transition that will benefit us all.

Tackling the Farm Crisis and the Climate Crisis does not claim to have all the answers. Both the climate crisis and the farm crisis are so complex that no single report can provide all the answers. However, this report does have many answers — some of which could be implemented right away. Others provide a starting point to opening up the climate conversation in the agricultural sector. Options that will work for different geographic locations, soil types, or types of farms will be explored, but there is no one-size-fits-all solution.

Read the text (link).

Together We Can Cool the Planet

By Eugenia Izquierdo and IvanZigarán - La Via Campesina and GRAIN - December 2016

Based on the video Together we can cool the planet! co-produced by La Vía Campesina and GRAIN in 2015, we have created a comic book to support training activities of social movements and civil society organisations around climate change. This comic book looks at how the industrial food system impacts our climate and also explains what we can do to change course and start cooling the planet.

La Via Campesina and GRAIN have pointed out that the industrial food system is responsible for half of all greenhouse gas emissions. In the Americas, Asia, Europe and Africa, we have been denouncing the false solutions to climate change such as GMOs, the “green economy” and "climate-smart agriculture".

We say loud and clear: it is peasants and small farmers, along with consumers who choose agroecological products from local markets, who hold the solution to the climate crisis.

We must all rise to the challenge!

Read the report (PDF).

Watch the video, too:

Reinventing the Wheel - The Best Thing Since Sliced Bread

By x356039 - August 12, 2013

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

In the discussions of climate change one item often overlooked is one of the most surprisingly obvious: food. Without any doubt the modern industrial food system is incredibly destructive to the environment. The carbon emissions, runoff from feedlots, use of pesticides and other toxins, and the impact of genetically manipulated frankenfood on ecosystems are all proven environmental consequences of factory farming. In spite of these factors industrialized food is often very far down on the list of mainstream environmental activists' priorities.

The relative lack of emphasis is not surprising. When it comes to climate change the first targets of efforts are usually the fossil fuel industry and rightfully so. It is thanks to their activities we are facing a climate crisis in the first place. On top of that agribusiness and their supporters have for decades made the case their methods are what the world needs to keep everyone fed. These claims often go unchallenged with food activists focusing more on the health consequences and nutritional benefits of natural, organic food over factory food. Thanks to these factors the mainstream discourse is not whether or not we should ditch fake food but seeking the best balance between factory food & real food.

This status quo suit agribusiness just fine for a very simple reason. Contrary to their most strident claims organic farming can not only feed the entire world, In some cases it can do it better. According to a report released by the United Nations FAO in 2007 organic farming techniques, when implemented in a comprehensive fashion, are capable of yielding as much in terms of crops as “traditional” factory farming. Quite contrary to the claims by more moderate voices it is very possible to do this without the use of any chemical fertilizers, pesticides, genetically mutilated crops, or any of the other dubious hallmarks of fossil fuel farming. Even more impressively organic farming performs up to 60% better in drought-prone areas like Ethiopia than high cost, high maintenance, highly destructive factory farming.

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