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Ecology of Freedom
The Fine Print I:
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The Fine Print II:
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This book was written to satisfy the need for a consistently radical social ecology: an ecology of freedom. It had been maturing in my mind since 1952 when I first became acutely conscious of the growing environmental crisis that was to assume such monumental proportions a generation later. In that year, I published a volume-sized article, "The Problems of Chemicals in Food" (later be republished in book form in Germany as Lebensgefiihrliche Lebensmittel). Owing to my early Marxian intellectual training, the article examined not merely environmental pollution but also its deep-seated social origins. Environmental issues had developed in my mind as social issues, and problems of natural ecology had become problems of "social ecology"--an expression hardly in use at the time.