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La Via Campesina

Dangerous Liaison: Industrial Agriculture and the Reductionist Mindset

By Colin Todhunter - East by Northwest, June 11, 2018

Food and agriculture across the world is in crisis. Food is becoming denutrified and unhealthy and diets less diverse. There is a loss of biodiversity, which threatens food security, soils are being degraded, water sources polluted and depleted and smallholder farmers, so vital to global food production, are being squeezed off their land and out of farming.

A minority of the global population has access to so much food than it can afford to waste much of it, while food insecurity has become a fact of life for hundreds of millions. This crisis stems from food and agriculture being wedded to power structures that serve the interests of the powerful global agribusiness corporations.

Over the last 60 years, agriculture has become increasingly industrialised, globalised and tied to an international system of trade based on export-oriented mono-cropping, commodity production for the international market, indebtedness to international financial institutions (IMF/World Bank).

Political Declaration – Second Continental Assembly of the CLOC-LVC

By staff - La Via Campesina, Feb 9, 2017

Declaration from the Second Continental Assembly of the CLOC-LVC

(Santandercito 4 May 2017) The Latin American Coordination of Rural Organizations, CLOC-La Via Campesina, met in Santandercito, Cundinamarca, Colombia – home to Camilo Torres, María Cano, Juan de la Cruz Varela, Víctor J. Merchan. 150 delegates and 80 organisations representing peasants, indigenous, and afro-descendent peoples coming from 22 countries in Latin America also came to commemorate the Second Continental Assembly, under the slogan: Against Capitalism, for the Sovereignty of our Peoples: the Americas remain united in Struggle ­­– dedicated to the Eternal Commander Fidel Castro Ruz.

We are aware that we are living in a period of imperial coups against people and democracy, and where popular struggles, campaigners and organizations are losing their legitimacy. We are aware that we are living in a period of media dictatorships, bureaucracies, bourgeois States and coup governments. We are aware that we are living in a backward-looking period of conservatism, compounded by a sharp resurgence in the Right throughout the world, where, in recent years, governments are stripping away previously-accorded rights. There is currently a dispute as to who holds global hegemony. Ever since the fall of the Berlin wall in 1989, the US had no opposition in holding world hegemony. Today, this is no longer the case, and China is challenging the US to world hegemony. Geopolitics has become a hot topic in the world that is responsible for these coups. What is more, new blocks such as BRICS have challenged this hegemonic power.

We focus our discussion on the obstacles that hinder the construction of a socialist society. We hold our discussions starting from having a clear understanding of the current challenges faced by our continent, and the world capitalist crisis that started in 2008. Today, this crisis has lead to readjustments taking place in peripheral countries, and money is transferred from these to central countries in order to help the latter get out of the crisis. High capital investment seeks ways of using natural assets, oil, land, water and nature as ways of gaining wealth and power.

We reject exclusive, neoliberal, imperial, patriarchal, and capitalist models that run counter to nature’s harmony and its relationship to human beings and the peace of the people, and that break away from the collective and visionary unity of social justice.

We reiterate our commitment as men, women, young people, peoples and nations to transform our societies right down from day-to-day activities, and achieve unity in diversity, all while maintaining an international perspective. We are committed to prioritizing grassroots-work via political and ideological training, and by using alternative tools and our media to strengthen our fights and achieve Socialism.

We reiterate our commitments to our campaigns and we propose a continental campaign for water to be considered as heritage of the people.

We will continue to work with the youth and strengthen their work, as they will be securing victories in future struggles.

We reaffirm our commitment to coordinate struggles via strategic alliances with other popular organizations and movements in an effort to achieve the Bolivian dream of the Patria Grande (Great Homeland): a socialist society where we will have to overcome huge obstacles in order to put an end to violence against women, and to safeguard the lives of the leaders of popular movements. We pay close attention to the Colombian government complying with the PEACE agreements, the rights of peasants, and the self-sufficient nature of the progressive processes coming out of our continent.

The CLOC-LVC closely monitors the Colombian government, ensuring that it complies with the clauses it signed in the Peace agreement. We closely monitor point one in particular –regarding a complete rural reform with a territorial approach – in order to ensure that the Colombian people have access to commons in order to achieve Food Sovereignty.

We salute the Cuban Revolution and the Bolivian Revolution, recognising them as beacons of Socialism in our America. The Revolutions intensify our hope as Latin Americans, and we stand in solidarity with the struggle and resistance of the people and government of Venezuela against the harsh onslaught of the empire.

We consider Food Sovereignty and Agroecology as basic principles, and as alternative methods to cooling down the planet. We consider them as the only way of changing the current model imposed by agribusinesses and transnational companies. We reiterate that peasant and indigenous agriculture is the only way of feeding humanity in a way that is healthy, sustainable, and that safeguards biodiversity and identities.

We call on all socialist fighting forces to revive the constant struggle for ideology and justice, taking inspiration from the historic struggles of previous generations that paid testament to solidarity among people. We are preparing for the La Vía Campesina’s seventh global conference. As part of our contribution to the political debate at the conference, we will discuss the challenges that the world is currently facing, and we will reiterate the need for unity in this Global Peasant Movement.

We will continue to struggle in order to safeguard life, seeds, water, land, territories and all commons that stem from the collective rights that Mother Earth has given us. The aim of our actions is to have a more socially humane, fair and equal society.

The time is ripe for the recognition and protection of peasants' rights

By staff, La Via Campesina - May 22, 2017

Joint Statement from La Via Campesina and other social movements and civil society organisations for the conclusion of  the 4th OEIWG session on a UN declaration on the rights of peasants and other people working in rural areas

To the fourth session of the open-ended intergovernmental working group (OEIWG) on a United Nations declaration on the rights of peasants and other people working in rural areas

Geneva, Palais des Nations, Room XX 

15-19 May 2017 

We peasants, indigenous peoples, pastoralists, fisher folk and rural workers, including rural women from around the globe, from La Via Campesina, IUF, WFFP, WAMIP, FIMARC, IITC along with CETIM, FIAN International and other organizations, represent all together billions of rural people. We have been constructively engaging this process of the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas, from the fields of pasture, our workplaces around the world and here in Geneva for many years. We strongly welcome the level of constructive support from cross-regions, from Latin America, Africa, Asia, Europe. We especially welcome the warm and effective leadership of the Chair-rapporteur. It is worth taking note that delegates of UN member states have extended their very strong contribution to the process. 

As we have been saying from the very beginning, we, as representatives of peasants, indigenous peoples, pastoralists, fishers and rural workers, including rural women, shall be recognized as legitimate parties in international cooperation in relation to food and rural development, since we constitute the sector of the population mostly affected by hunger and malnutrition despite strongly contributing to feeding the world. The 2 billion peasants and other people working in rural areas have great knowledge and experience, as well as our own perspectives. We understand the current challenges facing the world’s food systems and have ideas for solutions. We are able to contribute to the development process in a valuable manner. 

This process has made our movement stronger than ever.  After sixteen years of effort and dedication, throughout the world, our communities’ expectations keep rising, expecting our demands to be recognized in the intergovernmental negotiations. 

This is our declaration, we have been and we will keep defending it constructively before our national governments until its conclusion. All peasants and people working in rural areas around the world strongly identify themselves with the content of this Declaration, which will be an instrument to restore and dignify our status in society and to recognize our rights. 

We are confident to see the willingness of States to recognize crucial rights for us, such as the right to land and the right to seeds.  We are mildly concerned with the reserves that have been expressed by only some States towards major parts of the text regarding collective rights and extraterritorial obligations. However, as we navigate through this process, and witness its evolutions, we believe that common ground on the recognition of the right to Food Sovereignty can be reached. 

What were perceived as new rights by certain countries, are now favorably reconsidered. Thanks to the legal grounds put forward by the experts, the right to seeds and the right to land are gaining an incontestable legitimacy in the declaration, as they are specifically referred to in international agreements and a growing number of national legislations. Our grassroots testimonies reinforce the state of emergency for recognizing these rights in the Declaration without any further delay. 

As we all stand here, in full knowledge that human rights prevail economic interests, we call on States to unite in order to recognize and further guarantee the realization of the rights of peasants and other people working in rural areas. 

As organizations representing peasants and other people working in rural areas, we stand ready to play our part and take up our responsibilities. We are ready to put our best effort to contribute to this historical process. States can no longer postpone the declaration. The time is ripe for the recognition and protection of our rights. Let us work together for the adoption of the declaration at the earliest. 

For peasants and other people working in rural areas, the relationship with Mother Earth, her territories and waters is the physical, cultural, and spiritual basis for our existence. We are obliged to maintain this relationship with Mother Earth for the survival of our future generations. We gladly assume our role as her guardians. 

Long live peasants and other people working in rural areas! 

Corporate food system currently contributes between 44 and 57% of global greenhouse emissions

By staff - La Via Campesina, June 8, 2017

As never before, agriculture today plays a role in all of the unfolding crises of the twenty-first century. Despite producing many more calories than are needed to feed humanity, the globalized food system leaves a billion people hungry, and another billion with micronutrient deficiency (Kremen, Iles and Bacon, 2012). 

At the same time, the growing dependence on chemical fertilizers and pesticides, as well as petroleum, coupled with oversized feedlots and global commodity routes, make the planet’s food system among the chief factors contributing to carbon dioxide and methane emissions causing global climate change (Tilman et al. 2001).

The modernization of global agriculture has meant the application of technologies that maximize short-term yields at the same time as they undermine the long-term factors of agricultural productivity and stability, such as soil fertility, water cycles, seed diversity and local knowledge.

The science and technology used to produce food is generally owned by large transnational corporations that are guided by the profit motive, rather than any of the many other purposes that agriculture serves, such as providing food and health, guaranteeing sustainable livelihoods, or maintaining a natural resource base for future generations.

The industrial agriculture model is only about 60 years old, but has already contaminated water sources, replaced tens of thousands of seed varieties with a dozen cash crops, diminished soil fertility around the world, accelerated the exodus of rural communities toward unsustainable megacities, and contributed to global inequality. Additionally, the corporate food system currently contributes between 44 and 57% of global greenhouse emissions (Grain, 2011).

For a long time, corporate manufacturers have insisted that pesticides are safe to use, that expensive, hybrid seeds will produce better in all field conditions, and that the same technical packages can be applied to diverse agricultural systems (Ecobichon, 2001). Research has conclusively shown not only that these are myths, but that the same consolidated seed and chemical companies that now control our access to food have been dishonest all along about their knowledge of harm produced by their products (UN Special Rapporteur on the Right to Food,2017).

Pesticides, synthetic fertilizers, and petroleum-hungry monoculture are responsible for hundreds of thousands of annual deaths of farmers and farm workers by poisoning, as well as incalculable damage to ecosystems, watersheds and the atmosphere. Additionally, the technologies of industrial monoculture diminish the capacity of agriculture to employ the rural workforce, leading to abandonment of the countryside and the loss of the cultural diversity embedded in rural communities.

La Vía Campesina, the world’s largest peasant movement, is a leading voice in the global movement to recover food from transnational corporations. Since its first international conference in Tlaxcala, Mexico, in 1996, La Vía Campesina (LVC) has proposed food sovereignty as an alternative to corporate agribusiness (see Box 1). Food sovereignty can be briefly defined as the right of peoples and nations to create and maintain their own food systems, and has been at the heart of civil society protests against the free trade model since the 1990s. Food sovereignty means a fundamental emphasis on local and domestic food production, based on land access for small farmers and ecological production practices (Rosset, 2006). As a political proposal, food sovereignty implies a radical democratization and decentralization of the agriculture-food system, including the dismantling of corporate power over food (Patel, 2009). On a more cultural level, it is an affirmation of rural community, local knowledge, and gender equality (Wittman, 2010). Rather than the better-known concept of food security, which makes no mention of where food comes from or how it is produced, food sovereignty explicitly underscores local and national food routes, democratic processes of decision-making, recuperation of cultural forms of production, distribution and consumption, and the relationship between food and the environment.

Reflections on the First Ecosocialist International and the Academic Left

By Ingrid Elísabet Feeney - Climate Justice Project, June 7, 2018

“Socialism is not a thing but a process.” – Richard Levins

“Sí hay un socialismo del siglo XXI: y se llama ecosocialismo.” (Yes there’s a 21st century socialism: and it’s called ecosocialism). The words, painted in strokes of white gold, leapt in bold relief against their faded blue background: a concrete wall about two meters tall which encircled the central meeting square of Agua Negra, Yaracuy, Venezuela. Dusk had fallen and the material boundaries of the wall seemed to melt into the thick indigo of the heady, sweltering tropical night, its message appearing as if emblazoned from stardust on the infinite horizon of the sky itself. Across the square, on the opposite wall, another message. A frenetic scrawl of soil black upon bright, vegetal green: “Hasta la victoria siembren!” (Sow towards victory!).

 The square was lined with long folding tables piled high with plantains and chili peppers, handmade clothing and works of art, artisanal soaps, second-hand toys, and musical instruments. Dense throngs of people, young and old, crowded around the tables to negotiate barter transactions: soap for plantains; bottles of home-made chili sauce for a well-loved drum. Groups of children dressed in colorful garments expressing their afro-descendent heritage lined up in preparation to ascend the plaza’s built-in stage, their peals of laughter punctuating gathering drum beats, heralding the performance to come. Amidst the ebullient chaos of this celebratory trueque[1], a crowd of globally-renown and up-and-coming revolutionaries circulated, exchanging exhausted yet exhilarated expressions of gratitude and affection: a Peruvian peasant resistance leader shook hands with a Kurdish freedom fighter. A Kenyan human rights organizer embraced an Amazonian land defender, laughing through her tears. The collective energy of the crowd was electric— they had just declared the First Ecosocialist International.

Documents by La Via Campesina

The road to food sovereignty

By Pat Mooney and Nnimmo Bassey - New Internationalist, December 14, 2017

Time is running out if the world is going to slash greenhouse gas emissions enough to keep us below a 1.5°c temperature rise by 2100, an aspiration set by the Paris climate accords.

Two conferences this autumn tackled different ends of the problem, in splendid isolation from each other. The UN Committee on World Food Security held its annual meeting in Rome in mid-October, alarmed that the number of hungry people on the planet has suddenly climbed by 40 million in the past year – much of it due to the direct and indirect effects of climate change – and fearful that an unpredictable climate will cut global food production still more sharply in the decades ahead.

Meanwhile, the UN Framework Convention on Climate Change (COP23) met in Bonn and high on its agenda was the need to cut agriculture’s GHG emissions which experts say account for anywhere from one third to more than half of global warming. So, what for Rome delegates is a problem of food security is for Bonn delegates a problem of climate security.

The solution for both climate and food sovereignty is to dismantle the global industrial agri-food system (which we call the ‘industrial food chain’) and for governments to give more space to the already growing and resilient ‘peasant food web’ – the interlinked network of small-scale farmers, livestock-keepers, pastoralists, hunters and gatherers, fishers and urban producers who, our research shows, already feed most of the world.

Landworkers’ Alliance launch new Horticulture Policy Proposals

By staff - Land Workers Alliance, October 30, 2017

To meet the UK demand for fruit and vegetables a massive scaling up of production is required. Currently UK production represents 58% of vegetables consumed and only 11% of fruit. Only 1% of Pillar 1direct agricultural payments are offered to the horticultural sector, despite public health advice to increase consumption of fruit and vegetables, and reduce meat, dairy and sugar.

The Landworkers’ Alliance propose that a dramatic increase in the number of small and medium scale horticultural enterprises producing fruit and vegetables for local and regional markets would bring benefits, including:

  • Fresher produce, often bought within hours of harvest, brings greater nutritional benefit and better flavour, encouraging increased consumption.
  • Diverse market gardens provide fulfilling, varied and attractive career/employment opportunities for UK workers, whereas large scale, industrial production often struggles to attract local labour.
  • Spreads production risks over a much larger number of businesses in different geographic areas, insuring against problems of poor business management, spread of pests and diseases, and climatic extremes, compared with dependency on a handful of large businesses.

Author of the “A Matter of Scale” report, Rebecca Laughton says, “Contrary to popular belief, for labour intensive crops such as peas, kale, green beans and salad leaves, small-scale ecological growers often produce higher yields than industrial systems, while generating multiple environmental and social benefits. If every village, town and city was served by a network of these diverse and productive market gardens, which provide attractive opportunities for work, training and connection to the countryside, as well as fresh and tasty produce, the UK population would be healthier and happier”.

Today, the Landworkers’ Alliance outlines their proposals for how this increase in market gardens could be achieved in their new policy document, “A New Deal for Horticulture”. Seven specific measures are outlined, including:

· A coupled support scheme to incentivise domestic production and reward delivery of public goods, until the sector has strengthened sufficiently to meet a high percentage of UK demand.

· A programme to rapidly increase the number of growers, recruitment, training and access to land and start-up capital.

· A “Mixed Farms” scheme, supporting creation of horticultural units on larger farms.

· An orchard planting and maintenance scheme to encourage long term investment in fruit production.

The policy proposals are being launched on the eve of the Food Foundation’s Vegetable Summit, at which a number of leading figures in public health, agricultural policy and retail will be making pledges about measures they will take to increase fruit and vegetable consumption. The Landworkers’ Alliance supports this initiative to promote the production and consumption of UK fruit and vegetables, and believes that given an appropriate policy framework, agroecological horticulture could play a significant role in meeting the UK’s need for fresh produce.

Sustainable agriculture versus corporate greed

By Fred Magdoff - Climate and Capitalism, October 24, 2017

SUSTAINABLE AGRICULTURE VERSUS CORPORATE GREED
Small Farmers, Food Security & Big Business

by Alan Broughton and Elena Garcia
Resistance Books (Australia), 2017

Many people in the wealthy industrialized countries are aware that there is much wrong with the development of large scale agriculture systems dominating their farming scene, but they may not be able to explain the variety and depth of the problems nor their source. This type of agriculture, in which single crops or a small number of crops are grown over vast acreages, is expanding from the north to huge areas of South America, especially in Brazil and Paraguay, and the raising of farm animals under crowded and cruel conditions is also spreading from the United States to other countries.

Sustainable Agriculture vs. Corporate Greed dissects the problems that farmers face, some of the social and ecological issues associated with large scale farming (including the takeover of land from small and medium scale farms), the various organizations resisting these trends, and possible alternatives. While the authors are Australian and many of the examples they use are from that country, much of what is discussed applies to other countries and there is some attention to other parts of the world and the global scene as a whole.

The short book (just under 90 pages) is in two parts. The first, by Alan Broughton, is an overall discussion of the economic and social issues of contemporary agriculture mainly in the industrial countries. The difficulties that farmers face have been clear for some time, with a declining proportion of what people spend on food going to farmers. With the exception of short periods of time when raw commodity prices are high (usually resulting from somewhat tight supplies and financial speculation in the commodities markets), low prices force farmers to reduce costs as much as possible and for many the end of the story is selling out to large scale operations that have both physical economies of scale as well as financial economies of scale, allowing them to continue operating.

Hard times (low farm commodity prices), and new technologies encourage ever larger farms, as described in a recent Wall Street Journal article headlined “Supersized Family Farms Are Gobbling Up American Agriculture.” (October 24, 2017) The article, featuring a 30,000 acre (12,000 hectare) farm in Kansas, points out that “three-quarters of America’s farmed cropland is controlled by 12% of farms” and that 4 percent of U.S. farms (those with sales of $1 million or more) produce “two-thirds of the country’s agriculture output.” This has caused a major restructuring of farming, resulting in massive losses of farms. Because owners of a large farm (and their workers) spend less money locally than many small farmers once did, the economies of small rural communities decline.

The many problems associated with contract farming and poor working conditions of farm workers are discussed. Broughton also puts the prevalence of global hunger and malnutrition in perspective. He makes it clear that these are not the result of too many people or too little food, but rather the insufficient purchasing power of the poor and speculators driving up prices when food stocks are tight. The supposed benefits of “free trade” agreements and deregulation are debunked and their detrimental environmental and social costs examined.

The supposed greater efficiency of large farms is shown to be only true of labor efficiency. Large farms almost always produce more crops and animals per worker, as machinery and chemical inputs substitute for labor, as happens with mechanization of industrial production.

However, large farms do not have an advantage in terms of production of crops per unit area (hectare or acre). Small farms, using multi- cropping, good rotations, and other agroecological techniques can actually produce more food per hectare than large farms. With so many small farmers still producing about half of all food, helping them use agroecological techniques is an important task, keeping people from migrating to urban areas (where there are frequently no jobs) and creating more vibrant communities.

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