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La Via Campesina

EcoUnionist News #112

Compiled by x344543 - IWW Environmental Unionism Caucus, July 12, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

EcoUnionist News #111

Compiled by x344543 - IWW Environmental Unionism Caucus, July 6, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

EcoUnionist News #110: No Coal in Oakland Prevails and other Green Union news

Compiled by x344543 - IWW Environmental Unionism Caucus, June 29, 2016

Image, right: Alameda County AFL-CIO Central Labor Council president, Josie Camacho, flanked by dozens of Bay Area union leaders and members, representing 21 Bay Area unions (including the Bay Area IWW), join in with Oakland residents to oppose coal handling, storage, shipment, and exports in the Port of Oakland at a special City Council hearing, held June 27, 2016. At the conclusion of the meeting, the City Council voted unanimously, 7-0 with one member absent, in support of the coal ban. Image by Brooke Anderson.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

EcoUnionist News #109

Compiled by x344543 - IWW Environmental Unionism Caucus, June 21, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Whistleblowers:

EcoUnionist News #108

Compiled by x344543 - IWW Environmental Unionism Caucus, June 14, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Whistleblowers:

EcoUnionist News #107

Compiled by x344543 - IWW Environmental Unionism Caucus, June 7, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

People’s Manual on the Guidelines on Governance of Land, Fisheries and Forests

By various - La Via Campesina, et. al., June 2016

This publication is intended to support the use of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security. It is not intended to contradict the language of the Guidelines as endorsed by the Committee on World Food Security on 11 May 2012 nor the role of states in their implementation.

This People’s Manual has been developed with the technical assistance of the Food and Agriculture Organization of the United Nations (FAO), and with the financial assistance from the European Union (EU), Oxfam and Brazil’s Ministry of Agrarian Development, and the contributions of the organizations participating in and supporting the International Planning Committee for Food Sovereignty (IPC).

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), the European Union, Oxfam, Brazil’s Ministry of Agrarian Development and the IPC, concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, the European Union, Oxfam, Brazil’s Ministry of Agrarian Development and the IPC, in preference to others of a similar nature that are not mentioned.

The International Planning Committee for Food Sovereignty (IPC) is an autonomous and self-organized global platform of more than 800 organizations of small-scale food producers and rural workers, men and women, and grass root/community based social movements, dedicated to advancing the Food Sovereignty agenda at the global and regional levels.

Read the report (PDF).

From Uniformity to Diversty: A paradigm shift from industrial agriculture to diversified agroecological systems

By Emile A. Frison - International Panel of Experts on Sustainable Food Systems - June 2016

Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases; and livelihood stresses for farmers around the world.

Many of these problems are linked specifically to ‘industrial agriculture’: the input-intensive crop monocultures and industrial-scale feedlots that now dominate farming landscapes. The uniformity at the heart of these systems, and their reliance on chemical fertilizers, pesticides and preventive use of antibiotics, leads systematically to negative outcomes and vulnerabilities.

Industrial agriculture and the ‘industrial food systems’ that have developed around it are locked in place by a series of vicious cycles. For example, the way food systems are currently structured allows value to accrue to a limited number of actors, reinforcing their economic and political power, and thus their ability to influence the governance of food systems.

Tweaking practices can improve some of the specific outcomes of industrial agriculture, but will not provide long-term solutions to the multiple problems it generates.

What is required is a fundamentally different model of agriculture based on diversifying farms and farming landscapes, replacing chemical inputs, optimizing biodiversity and stimulating interactions between different species, as part of holistic strategies to build long-term fertility, healthy agro-ecosystems and secure livelihoods, i.e. ‘diversified agroecological systems’.

There is growing evidence that these systems keep carbon in the ground, support biodiversity, rebuild soil fertility and sustain yields over time, providing a basis for secure farm livelihoods.

Data shows that these systems can compete with industrial agriculture in terms of total outputs, performing particularly strongly under environmental stress, and delivering production increases in the places where additional food is desperately needed. Diversified agroecological systems can also pave the way for diverse diets and improved health.

Change is already happening. Industrial food systems are being challenged on multiple fronts, from new forms of cooperation and knowledge-creation to the development of new market relationships that bypass conventional retail circuits.

Political incentives must be shifted in order for these alternatives to emerge beyond the margins. A series of modest steps can collectively shift the centre of gravity in food systems.

Read the report (PDF).

The Future of the Food Justice Movement

By Rory Smith - Truthout, May 7, 2016 ©Truthout; may not be reused without permission.

The food justice movement -- a loose but expansive conglomeration of organizations working to create a more just food system in the United States -- has accomplished a great deal over the last 30 years. But can it manage to converge in its diversity and create a countermovement potent enough to transform the current food regime? Or is it too shallow and too spread, destined to disappear in its disjointedness.

Things may seem a little out of sorts when one in six Americans -- residents of the most affluent country on the planet -- don't have enough to eat, and when the percentage of hungry people in the United States has gone up 57 percent since the late 1990s. Sprinkle in that little detail about how Black and Latino neighborhoods are often left practically devoid of fresh produce but flooded with fast food restaurants (something that contributes to high rates of obesity, diabetes and thyroid disease), and you might start to question one or two things.

Toss in the fact that many of the 2 million farm laborers who produce US consumers' fruits and vegetables are not only subjected to brutal labor conditions but also can't afford to consume the very same food they pick, and you might really start to wonder. And when you top off this gallimaufry with one more slight detail -- that there are 1 billion people around the world suffering from malnourishment, a number that hasn't changed significantly since the 1970s -- the inequity of the current food regime becomes pretty clear. It was the food justice movement that first recognized this reality, and it has spent the last 30 years challenging and redressing these inequalities.

The Black Panthers' Free Breakfast for School Children Program, Cesar Chavez and the United Farm Workers, and the family farming caucuses that swept the United States during the 1980s were early proponents of food justice. And while these original players have been all but subsumed by the passage of time, they have been replaced by hundreds of thousands of farmworkers, urban and rural farmers, activists, consumers and academics who are all working to institute a fairer and more just food system. This effort is what Eric Holt-Giménez, the executive director of Food First, calls "converging in our diversity," and it is the linchpin of creating a just food system: a system that stresses the right of communities everywhere to produce, distribute and have equal access to healthy food, irrespective of class, gender or ethnicity.

Just when that Rust Cohle-like pessimism seems to have obtruded on our collective consciousness -- foregrounded by our failure to engineer any overhaul of the US financial system and scientists' incredulous predictions on global warming -- the food justice movement could be that slow-cooked countermovement that we have all been waiting for. Everyone has some kind of a relationship with food. It is the cornerstone of culture and life, as well as of the capitalist system. If any revolution is going to be successful, this seems like a good place for it to start.

Farmworkers Lead the Way To Climate Justice

By Edgar Franks - Front and Centered, April 21, 2016

We at Community to Community (C2C) have been in solidarity with the Boycott Driscoll’s campaign led by Familias Unidas por la Justicia (FUJ) since 2013. We believe that movements are most successful when led by the most affected. It’s not often, if at all, we see a union that is led by indigenous people, FUJ union members are Mixteco and Triqui people and they are dramatically shifting the ways in which we think about farm worker organizing. We have learned from Cesar Chavez and the California farm workers’ strategies on winning contracts using the boycott and in WA State we are continuing that legacy.

FUJ is making history not only in taking on a corporate giant but in the ways they have been able to educate people on the complexities of the food system. Through the boycott of Driscoll’s we are now able to see the dramatic shift that agriculture has been going through. Driscoll’s is an example of why we need a new food system. Apart from the tremendous amount of labor exploitation the fight against Driscoll’s is also about climate and environmental justice.

We can’t call corporate businesses farms or say that they are practicing agriculture. Our campesino way of food production and feeding our people is at odds with the profit/commodity market. Through the industrial agriculture model we see an intensifying use of pesticides and fertilizers, most of which are petroleum based and contribute to ozone depletion. The water that is extracted is drying up our rivers and reservoirs. For example, California is currently going through a historic water shortage mostly due to the amount of water that is used in industrial agriculture.

So when farm workers are calling for a boycott of Driscoll’s berries, it is a much deeper call to action. It is a challenge to all of us to fight for a better way of living and build the food system and economy that we need to thrive in harmony with Mother Earth. We at C2C are working to create a local solidarity economy where profit is not the motive, but living well is the driving factor of our labor. We want food sovereignty for all communities, where communities can decide how to feed their people in an equitable, participatory manner. We want agroecology as the way to build the new food system and to end the corporate industrial model of food production. By doing this we can raise the political consciousness of our people and build solidarity across movements.

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