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EcoUnionist News #110: No Coal in Oakland Prevails and other Green Union news

Compiled by x344543 - IWW Environmental Unionism Caucus, June 29, 2016

Image, right: Alameda County AFL-CIO Central Labor Council president, Josie Camacho, flanked by dozens of Bay Area union leaders and members, representing 21 Bay Area unions (including the Bay Area IWW), join in with Oakland residents to oppose coal handling, storage, shipment, and exports in the Port of Oakland at a special City Council hearing, held June 27, 2016. At the conclusion of the meeting, the City Council voted unanimously, 7-0 with one member absent, in support of the coal ban. Image by Brooke Anderson.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

EcoUnionist News #109

Compiled by x344543 - IWW Environmental Unionism Caucus, June 21, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Whistleblowers:

EcoUnionist News #108

Compiled by x344543 - IWW Environmental Unionism Caucus, June 14, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Whistleblowers:

EcoUnionist News #107

Compiled by x344543 - IWW Environmental Unionism Caucus, June 7, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

From Uniformity to Diversty: A paradigm shift from industrial agriculture to diversified agroecological systems

By Emile A. Frison - International Panel of Experts on Sustainable Food Systems - June 2016

Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases; and livelihood stresses for farmers around the world.

Many of these problems are linked specifically to ‘industrial agriculture’: the input-intensive crop monocultures and industrial-scale feedlots that now dominate farming landscapes. The uniformity at the heart of these systems, and their reliance on chemical fertilizers, pesticides and preventive use of antibiotics, leads systematically to negative outcomes and vulnerabilities.

Industrial agriculture and the ‘industrial food systems’ that have developed around it are locked in place by a series of vicious cycles. For example, the way food systems are currently structured allows value to accrue to a limited number of actors, reinforcing their economic and political power, and thus their ability to influence the governance of food systems.

Tweaking practices can improve some of the specific outcomes of industrial agriculture, but will not provide long-term solutions to the multiple problems it generates.

What is required is a fundamentally different model of agriculture based on diversifying farms and farming landscapes, replacing chemical inputs, optimizing biodiversity and stimulating interactions between different species, as part of holistic strategies to build long-term fertility, healthy agro-ecosystems and secure livelihoods, i.e. ‘diversified agroecological systems’.

There is growing evidence that these systems keep carbon in the ground, support biodiversity, rebuild soil fertility and sustain yields over time, providing a basis for secure farm livelihoods.

Data shows that these systems can compete with industrial agriculture in terms of total outputs, performing particularly strongly under environmental stress, and delivering production increases in the places where additional food is desperately needed. Diversified agroecological systems can also pave the way for diverse diets and improved health.

Change is already happening. Industrial food systems are being challenged on multiple fronts, from new forms of cooperation and knowledge-creation to the development of new market relationships that bypass conventional retail circuits.

Political incentives must be shifted in order for these alternatives to emerge beyond the margins. A series of modest steps can collectively shift the centre of gravity in food systems.

Read the report (PDF).

EcoUnionist News #106

Compiled by x344543 - IWW Environmental Unionism Caucus, May 31, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

Farmworkers Lead the Way To Climate Justice

By Edgar Franks - Front and Centered, April 21, 2016

We at Community to Community (C2C) have been in solidarity with the Boycott Driscoll’s campaign led by Familias Unidas por la Justicia (FUJ) since 2013. We believe that movements are most successful when led by the most affected. It’s not often, if at all, we see a union that is led by indigenous people, FUJ union members are Mixteco and Triqui people and they are dramatically shifting the ways in which we think about farm worker organizing. We have learned from Cesar Chavez and the California farm workers’ strategies on winning contracts using the boycott and in WA State we are continuing that legacy.

FUJ is making history not only in taking on a corporate giant but in the ways they have been able to educate people on the complexities of the food system. Through the boycott of Driscoll’s we are now able to see the dramatic shift that agriculture has been going through. Driscoll’s is an example of why we need a new food system. Apart from the tremendous amount of labor exploitation the fight against Driscoll’s is also about climate and environmental justice.

We can’t call corporate businesses farms or say that they are practicing agriculture. Our campesino way of food production and feeding our people is at odds with the profit/commodity market. Through the industrial agriculture model we see an intensifying use of pesticides and fertilizers, most of which are petroleum based and contribute to ozone depletion. The water that is extracted is drying up our rivers and reservoirs. For example, California is currently going through a historic water shortage mostly due to the amount of water that is used in industrial agriculture.

So when farm workers are calling for a boycott of Driscoll’s berries, it is a much deeper call to action. It is a challenge to all of us to fight for a better way of living and build the food system and economy that we need to thrive in harmony with Mother Earth. We at C2C are working to create a local solidarity economy where profit is not the motive, but living well is the driving factor of our labor. We want food sovereignty for all communities, where communities can decide how to feed their people in an equitable, participatory manner. We want agroecology as the way to build the new food system and to end the corporate industrial model of food production. By doing this we can raise the political consciousness of our people and build solidarity across movements.

Farming for a Small Planet: Agroecology Now

Cowspiracy: stampeding in the wrong direction?

By Danny Chivers - New Internationalist, February 9, 2016

‘Why do you keep talking about fossil fuels? Don’t you know that animal agriculture is the biggest cause of global warming? Why don’t you campaign on that? Watch Cowspiracy!’

If you’ve posted anything online about fossil fuels and climate change lately, the chances are you’ve seen a response like this. Cowspiracy: The Sustainability Secret may have started as a crowdfunded documentary by US filmmakers Kip Andersen and Keegan Kuhn but following a year of online success a new version of the film – executive produced by Hollywood star Leonardo DiCaprio – has now been launched on Netflix. The film follows Andersen’s investigation into the climate impact of animal agriculture, and his attempts to get a series of large US environmental NGOs to speak to him about it. It’s a compellingly told story, as most of the green groups seem reluctant to answer his questions or to justify their focus on fossil fuels rather than livestock emissions.

The film has built a sizable and vocal following, as evidenced by the critical Cowspiracy-inspired comments that frequently pop up on articles about climate change, bemoaning the lack of coverage of the climate impact of animal agriculture. In Paris for the climate talks in December, there was no escape either. I spotted the headline statistic from the documentary – ‘animal agriculture is responsible for 51 per cent of global greenhouse gas emissions’ – emblazoned on at least one placard or banner at most of the protests I attended in Paris. Kip Andersen himself even turned up at the anti-oil protest outside the Louvre, with a film camera and the 51 per cent figure printed on his shirt, presumably to denounce such fossil-fuel-bashing antics as a waste of time compared to stopping the livestock industry.

There’s only one problem with this eye-grabbing stat: it’s a load of manure. Emissions from livestock agriculture – including the methane from animals’ digestive systems, deforestation, land use change and energy use – make up around 15 per cent of global emissions, not 51 per cent. I’ve been vegan for 14 years and have been asked to justify my dietary weirdness at more friend and family meals than I can count, so believe me – I’ve looked into it. If meat and dairy really were the biggest cause of global climate change I’d be trumpeting that statistic myself every chance I got.

But I don’t. Because it’s not true. The 51 per cent number comes from a single non-peer-reviewed report by two researchers – a report littered with statistical errors. This study counts the climate impact of methane from animals as being more than three times more powerful as methane from other sources [1], adds in an inappropriate chunk of extra land use emissions [2], and incorrectly includes all the carbon dioxide that livestock breathe out [3].

Setting aside this deeply flawed paper and looking instead at more reliable studies, we find that livestock’s real climate impacts – methane, land use change, energy use – make up just under 15 per cent of the global total.

The thing is, 15 per cent is still a huge amount, more than all of the world’s cars, ships, trains and planes put together. Environmental campaigners – including large NGOs - certainly should be doing more to tackle it. Which is why the 51 per cent fake statistic is so painfully groan-inducing. It undermines an important argument and makes otherwise well-meaning people look foolish when they use it.

'Cowspiracy" or capitalism: what's causing the climate crisis?

By Dr J - Your Heart's on the Left, December 11, 2015

Cowspiracy shines a light on the carbon emissions of the animal agriculture industry, but its beam is so narrow that it leaves the rest of agriculture and the economy hidden from view, and elevates dietary choice to political strategy.

Like many people, Kip Anderson watched Al Gore’s An Inconvenient Truth and was frustrated by the limited lifestyle choices to stop climate change—like bike riding more often or using less water. He then found out that animal agriculture is responsible for significant emissions and is backed by major powers but is not the focus of many environmental NGOs. He then made a choice.

He could have made a film connecting animal agriculture to the rest of the oil economy, exposing the massive corporations who dominate the food supply and who have warped our relationships with animals. He could have called for vegans and non-vegans to unite, supporting front-line communities who bear the brunt of climate change, and integrating vegan concerns into a movement for system change and real control over food production and distribution.

But instead he chose to make a film that counterposes animal agriculture to the rest of the oil-dependent economy, dismisses the challenge to tar sands and fracking and the need for climate jobs, blames cows and those who consume animal products, shames environmental NGOs instead of agribusinesses, ignores traditional knowledge about how to live sustainably with animals, and calls non-vegan environmentalists hypocrites—while preaching veganism as the panacea for everything from climate change to world hunger.

The result: protesters inspired by his film denounced the recent People’s Climate March in Edmonton: “The organizers only wanted to focus on oil and gas, the safe climate topics and not ‘switch focus’ to address personal behaviors that can actually make difference.” There would not be a People’s Climate March and a climate justice movement were it not for Indigenous communities who have challenged tar sands and fracking, while defending their rights including hunting, fishing and trapping. It’s ridiculous to dismiss as “safe topics” the challenge to these powerful industries, and to blame diets that communities have followed sustainably for millenia. How do we place industrialized animal agriculture in its proper context so that the concerns of vegans can integrate with the climate justice movement?

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