By Sara Sullivan - Climate Connections, September 24, 2014
Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.
International Peasant Movement/Movimiento Campesino Internacional
History presents itself first as tragedy, and the second time as a farce.
As women, men, peasants, smallholder family farmers, migrant, rural workers, indigenous, and youth of La Via Campesina, we denounce climate smart agriculture which is presented to us as a solution to climate change and as a mechanism for sustainable development. For us, it is clear that underneath its pretense of addressing the persistent poverty in the countryside and climate change, there is nothing new. Rather, this is a continuation of a project first begun with the Green Revolution in the early 1940’s and continued through the 70’s and 80’s by the World Bank’s Poverty Reduction projects and the corporate interests involved. These projects, such as the so-called Green Revolution, decimated numerous peasant economies, particularly in the South, to the extent that many countries, like México for example, that were self-sufficient in food production, became dependent on the North to feed their population within a short couple of decades.
The result of these projects, dictated by industrial capital’s need for expansion, was the coopting of traditional agricultural producers and production and their insertion into the present industrial agriculture and food regime. A regime that is based on increased use of toxic chemicals, dependent on fossil fuel inputs and technology, increasing exploitation of agricultural and rural workers, with its resulting loss of biodiversity; a food system that is now under the control of corporations and large industrial farmers, the main beneficiaries of these projects. The result has been the loss of food security and sovereignty, transforming entire countries that were once net food exporters into net food importers. This is not so much that they cannot produce food, but because now, instead, they produce commodity crops used to produce industrialized foods, fuels, manufactured products for sale, and for speculation in the world financial markets.
Today, some of the same actors of these previous projects, such as the World Bank, are the forces behind the imposition of climate smart agriculture as a solution to climate change and to increase income of the rural poor using the same failed thesis that to increase incomes one must increase productivity. It is clear that the intention is to create a market for the Green Revolution as a solution to climate change, poverty and as a proposal for sustainable development in rural areas. We identify this as part of a larger process of “green” structural adjustment projects required by an economic system and the political elites in distress, because they have exhausted other places for enormous speculative financial investments and now see agriculture and agricultural land as the new frontier.
Climate smart agriculture begins with deception by not making a differentiation between the negative effects of industrialized agriculture and the real solutions offered by traditional sustainable peasant agriculture which has contributed to alleviating poverty, hunger and remediation of climate change. To the contrary, climate smart agriculture equates and equally blames all forms of agricultural production for the negative effects that in fact only industrialized agricultural and food production has caused, and fails to recognize and accept the differences between “agri-cultures” and agricultural production methods. The agricultural activity that has most contributed to greenhouse gas emissions has been industrial agriculture, not smallholder sustainable agriculture.