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EcoUnionist News #57

Compiled by x344543 - IWW Environmental Unionism Caucus, July 23, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Bread and Roses:

An Injury to One is an Injury to All:

Carbon Bubble:

Just Transition:

Other News:

For more green news, please visit our news feeds section on ecology.iww.org; Twitter #IWWEUC; Hashtags: #greenunionism #greensyndicalism #IWW

EcoUnionist News #51

Compiled by x344543 - IWW Environmental Unionism Caucus, June 9, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Story:

Fracking the EPA:

Bread and Roses:

An Injury to One is an Injury to All:

Carbon Bubble:

Just Transition:

Other News:

For more green news, please visit our news feeds section on ecology.iww.org; Twitter #IWWEUC

EcoUnionist News #48

Compiled by x344543 - IWW Environmental Unionism Caucus, April 20, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

May Day:

An Injury to One is an Injury to All:

Carbon Bubble:

Just Transition:

1267-Watch:

Bread and Roses:

Other News:

For more green news, please visit our news feeds section on ecology.iww.org; Twitter #IWWEUC

Food, Farming and Climate Change: It’s Bigger than Everything Else

By Ryan Zinn - Common Dreams, April 13, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

Record-breaking heat waves, long-term drought, “100-year floods” in consecutive years, and increasingly extreme superstorms are becoming the new normal. The planet is now facing an unprecedented era of accelerating and intensifying global climate change, with negative impacts already being widely felt. While global climate change will impact nearly everyone and everything, the greatest impact is already being felt by farmers and anyone who eats food.

When we think of climate change and global warming, visions of coal-fired power plants and solar panels come to mind. Policy discussions and personal action usually revolve around hybrid cars, energy-efficient homes and debates about the latest technological solutions. However, the global agriculture system is at the heart of both the problem and the solution.

EcoUnionist News #47

Compiled by x344543 - IWW Environmental Unionism Caucus, April 14, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

May Day:

An Injury to One is an Injury to All:

USW Refinery Strike:

Carbon Bubble:

Just Transition:

1267-Watch:

Bread and Roses:

Other News:

For more green news, please visit our news feeds section on ecology.iww.org; Twitter #IWWEUC

Whatcom-Skagit Wobblies Help Spread Berry Boycott

By X331980 - iww.org, February 22, 2015

The Sakuma Brothers Farms, Inc. berry boycott campaign spread to yet another grocery store in Bellingham, Wash. on Feb. 21. A large group of Wobs and friends picketed a Haggen Foods grocery store on behalf of the Familias Unidas por la Justicia farm workers union. This was the first of these boycott pickets organized by the Whatcom-Skagit IWW, and it drew a good crowd. A large, bright red “Boycott Berries” banner attracted attention from the busy street in front of the store. Other picketed on the busy street corner two blocks down. Some pickets held signs supporting the nationwide boycott of Driscoll’s berries and Häagen-Dazs ice cream, large purchasers of berries grown at Sakuma Farms in Burlington, Wash. Some signs urged drivers to “honk your support farm worker justice” and drivers did. Others leafleted customers entering the parking lot with information about the boycott. Similar pickets occur frequently in Bellingham, Mount Vernon, Burlington, and Seattle, organized by various groups supporting Familias Unidas. There is a need to spread these pickets to groceries everywhere Driscoll’s berries and Häagen-Dazs ice cream are sold. Contact the Whatcom-Skagit IWW for information: iwwbellingham@gmail.com.

The migrant farmworkers at Sakuma Brothers Farms organized themselves into an independent farm workers union in 2013, and have since held six strikes for better conditions and higher pay. Courts have so far upheld all lawsuits the workers have brought against the farm corporation, but management has yet to recognize the union or agree to negotiate.

EcoUnionist News #36

Compiled by x344543 - IWW Environmental Unionism Caucus, February 22, 2015

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

USW Refinery Workers Strike News:

We Just Come to Work Here; We Don't Come to Die:

1267-Watch:

Carbon Bubble:

Green Jobs and Just Transition:

Greenwashing:

An Injury to One is an Injury to All!:

Other News:

For more green news, please visit our news feeds section on ecology.iww.org; Twitter #IWWEUC

The Land Grabbers of the Nacala Corridor: A new era of struggle against colonial plantations in Northern Mozambique

By staff - UNAC and GRAIN, February 2015

A report by Mozambique’s National Farmers’ Union (UNAC) and GRAIN shows there is a colonial-style scramble for Africa’s farm lands under way. Politically-connected companies based in offshore tax havens have grabbed hundreds of thousands of hectares of farmland from peasants in Mozambique.

Read the report (PDF).

Feeding the 1%: An IT billionaire’s foray into agribusiness paints a disturbing picture of today’s farmland financiers

By staff - GRAIN, October 7, 2014

Since the global food crisis of 2008, there has been a massive wave of private sector investment in agriculture. More money flowing into agriculture means more innovation, more jobs and more food for a hungry planet, say the G8, the World Bank and corporate investors themselves.

But does it?

Looking at the investments made by Indian billionaire Chinnakannan Sivasankaran – one of the most active private sector players in the global rush to acquire farmland – a worrying picture emerges of what happens when speculative finance starts flowing into food production.

Since 2008, the Siva Group and its myriad subsidiaries have acquired stakes in around a million hectares of land in the Americas, Africa and Asia, primarily for oil palm plantations. On paper, this makes Sivasankaran one of the world’s largest farmland holders.

But Sivasankaran's also a land grabber and tax avoider. Like the majority of transnational investors in agriculture, his investments are channeled through a web of shell companies based in offshore tax havens. The companies he holds shares in are engaged in dubious land deals and kick back schemes, and seem more concerned with funnelling generous payments into the pockets of their directors than with producing food.

The alarming side effect of this type of investment is the commodification of land and the marginalisation of communities that rely on it. Wherever the Siva Group and its like go, they secure title to vast parcels of land by any means necessary – often without the meaningful consent of the affected communities. They then leverage these landholdings for cash and credit to turn still more deals.

Governments have so far done little, if anything to protect their people from this new wave of predatory investment. Their efforts have focussed more on providing investors with safeguards and incentives, while proposing only voluntary guidelines to keep corporate responsibility in check. The door is thus wide open for financial players like Sivasankaran to grab lands and make quick profits, undermining food systems and the livelihoods of farmers in the process.

Read the report (PDF).

La Via Campesina rejects UN Plan for Climate Smart Agriculture

By Sara Sullivan - Climate Connections, September 24, 2014

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

International Peasant Movement/Movimiento Campesino Internacional

History presents itself first as tragedy, and the second time as a farce.

As women, men, peasants, smallholder family farmers, migrant, rural workers, indigenous, and youth of La Via Campesina, we denounce climate smart agriculture which is presented to us as a solution to climate change and as a mechanism for sustainable development. For us, it is clear that underneath its pretense of addressing the persistent poverty in the countryside and climate change, there is nothing new. Rather, this is a continuation of a project first begun with the Green Revolution in the early 1940’s and continued through the 70’s and 80’s by the World Bank’s Poverty Reduction projects and the corporate interests involved. These projects, such as the so-called Green Revolution, decimated numerous peasant economies, particularly in the South, to the extent that many countries, like México for example, that were self-sufficient in food production, became dependent on the North to feed their population within a short couple of decades.

The result of these projects, dictated by industrial capital’s need for expansion, was the coopting of traditional agricultural producers and production and their insertion into the present industrial agriculture and food regime. A regime that is based on increased use of toxic chemicals, dependent on fossil fuel inputs and technology, increasing exploitation of agricultural and rural workers, with its resulting loss of biodiversity; a food system that is now under the control of corporations and large industrial farmers, the main beneficiaries of these projects. The result has been the loss of food security and sovereignty, transforming entire countries that were once net food exporters into net food importers. This is not so much that they cannot produce food, but because now, instead, they produce commodity crops used to produce industrialized foods, fuels, manufactured products for sale, and for speculation in the world financial markets.

Today, some of the same actors of these previous projects, such as the World Bank, are the forces behind the imposition of climate smart agriculture as a solution to climate change and to increase income of the rural poor using the same failed thesis that to increase incomes one must increase productivity. It is clear that the intention is to create a market for the Green Revolution as a solution to climate change, poverty and as a proposal for sustainable development in rural areas. We identify this as part of a larger process of “green” structural adjustment projects required by an economic system and the political elites in distress, because they have exhausted other places for enormous speculative financial investments and now see agriculture and agricultural land as the new frontier.

Climate smart agriculture begins with deception by not making a differentiation between the negative effects of industrialized agriculture and the real solutions offered by traditional sustainable peasant agriculture which has contributed to alleviating poverty, hunger and remediation of climate change. To the contrary, climate smart agriculture equates and equally blames all forms of agricultural production for the negative effects that in fact only industrialized agricultural and food production has caused, and fails to recognize and accept the differences between “agri-cultures” and agricultural production methods. The agricultural activity that has most contributed to greenhouse gas emissions has been industrial agriculture, not smallholder sustainable agriculture.

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