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EcoUnionist News #94 - Berta Cáceres Presente!

Compiled by x344543 - IWW Environmental Unionism Caucus, March 7, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists*:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

EcoUnionist News #93

Compiled by x344543 - IWW Environmental Unionism Caucus, March 1, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists*:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

The struggle of dairy farmers gives us an opportunity to democratise our world's food system

By David Miller - Open Democracy, February 15, 2016

It is no secret that global trade is going through a major transformation. The EU-US TTIP agreement under consideration has been compared in scale by negotiators to the European internal market, while Hillary Clinton has called it an “economic NATO”. In addition, the recently-released TPP deal between a dozen Pacific nations, including the United States, Canada and Mexico, covers an area that generates 40% of the world’s GDP.

This crucial phase of the push to create a new global economic system through proposed free trade deals, on top of policy changes being carried out by existing institutions such as the European Union, will have many effects of a currently uncertain nature. One certainty, however, is that their impact on the global working class will be harsh, especially for workers in the global agriculture system. Recent struggles over dairy pricing demonstrate how some of the people who stand to lose the most from these deals have begun to fight back.

This past summer, Europe was rocked by a wave of dramatic cross-border protests, cows occupying store aisles and clashes between thousands of dairy farmers and Brussels riot police. The actions, led by the European Milk Board, the European Farmers’ Union (Copa), and the European Coordination Via Campesina, were a coordinated response to the European Commission’s elimination of milk supply quotas, in place since 1984. The full repeal at the start of April was followed by a 24% drop in prices over five months, leading much of the press to declare that milk was now “cheaper than water”.

Following two years of rapidly decreasing global demand for milk, and already increasing global supply, the quotas’ end placed major strain on dairy farmers that could yet do great damage to their ability to make a living in the industry. The EU, as the largest dairy-producing region in the world, maintained its commitment to trade liberalisation despite the uproar, and has already begun the process of replacing direct market interventions with US-style subsidies. Meanwhile, the reduction in the cost of milk products greatly benefits large food processing companies like Nestlé by improving their access to cheaper ingredients, at the expense of small producers.

As Europe continued reeling from the summer’s developments, a major point of contention in the TPP negotiations was Canada’s interventionist system of dairy ‘supply management’. Thanks to last-minute concessions, supply management appears to be safe for now, although the included import increases will still pose a hardship for small farmers and yet more will have to be spent on subsidies to counter its ill effects. The comparatively gentle terms of the dairy provisions in the final agreement, and the electoral collapse of the country’s social-democratic NDP opposition in October, mean the issue is likely settled for now, although organised opposition to TPP remains.

While North American dairy farmers may be pacified for the time being, the stakes will be just as high in the battle against TTIP. Dairy is one area of trade where tariffs remain relatively high, and US agribusiness is expected to target economic supports for “non-competitive” farmers in the TTIP – particularly the EU Single Farm Payment. The dairy industry, therefore, remains a major field in the global war on small farmers, agricultural and food production workers, and on the food rights of the world’s poor.

Cowspiracy: stampeding in the wrong direction?

By Danny Chivers - New Internationalist, February 9, 2016

‘Why do you keep talking about fossil fuels? Don’t you know that animal agriculture is the biggest cause of global warming? Why don’t you campaign on that? Watch Cowspiracy!’

If you’ve posted anything online about fossil fuels and climate change lately, the chances are you’ve seen a response like this. Cowspiracy: The Sustainability Secret may have started as a crowdfunded documentary by US filmmakers Kip Andersen and Keegan Kuhn but following a year of online success a new version of the film – executive produced by Hollywood star Leonardo DiCaprio – has now been launched on Netflix. The film follows Andersen’s investigation into the climate impact of animal agriculture, and his attempts to get a series of large US environmental NGOs to speak to him about it. It’s a compellingly told story, as most of the green groups seem reluctant to answer his questions or to justify their focus on fossil fuels rather than livestock emissions.

The film has built a sizable and vocal following, as evidenced by the critical Cowspiracy-inspired comments that frequently pop up on articles about climate change, bemoaning the lack of coverage of the climate impact of animal agriculture. In Paris for the climate talks in December, there was no escape either. I spotted the headline statistic from the documentary – ‘animal agriculture is responsible for 51 per cent of global greenhouse gas emissions’ – emblazoned on at least one placard or banner at most of the protests I attended in Paris. Kip Andersen himself even turned up at the anti-oil protest outside the Louvre, with a film camera and the 51 per cent figure printed on his shirt, presumably to denounce such fossil-fuel-bashing antics as a waste of time compared to stopping the livestock industry.

There’s only one problem with this eye-grabbing stat: it’s a load of manure. Emissions from livestock agriculture – including the methane from animals’ digestive systems, deforestation, land use change and energy use – make up around 15 per cent of global emissions, not 51 per cent. I’ve been vegan for 14 years and have been asked to justify my dietary weirdness at more friend and family meals than I can count, so believe me – I’ve looked into it. If meat and dairy really were the biggest cause of global climate change I’d be trumpeting that statistic myself every chance I got.

But I don’t. Because it’s not true. The 51 per cent number comes from a single non-peer-reviewed report by two researchers – a report littered with statistical errors. This study counts the climate impact of methane from animals as being more than three times more powerful as methane from other sources [1], adds in an inappropriate chunk of extra land use emissions [2], and incorrectly includes all the carbon dioxide that livestock breathe out [3].

Setting aside this deeply flawed paper and looking instead at more reliable studies, we find that livestock’s real climate impacts – methane, land use change, energy use – make up just under 15 per cent of the global total.

The thing is, 15 per cent is still a huge amount, more than all of the world’s cars, ships, trains and planes put together. Environmental campaigners – including large NGOs - certainly should be doing more to tackle it. Which is why the 51 per cent fake statistic is so painfully groan-inducing. It undermines an important argument and makes otherwise well-meaning people look foolish when they use it.

EcoUnionist News #90

Compiled by x344543 - IWW Environmental Unionism Caucus, February 9, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Greenwashers:

EcoUnionist News #89

Compiled by x344543 - IWW Environmental Unionism Caucus, February 2, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Bread and Roses:

An Injury to One is an Injury to All:

Whistleblowers:

Greenwashers:

Boycott Sakuma Berries!

By A Abraham Chakur - Bellingham IWW, January 30, 2016

Farmworkers, often forgotten, have been routinely abused by employers for decades on both sides of the border of the U.S. and Mexico. Recently workers, mostly Indigenous Mexicans from Guerrero and Oaxaca have begun to rise up against the exploitation of the bosses. Entire families can be seen working in the fields, travelling thousands of kilometers with their families to Baja California and thousands more to work the fields of Washington state.

This spring working families San Quintin, Baja California rose up against poverty wages, poor standards of living and unsanitary working conditions. Coincidentally or perhaps indicative of Driscoll's near monopoly on the strawberry market, Sakuma Brothers farms in WA that are also sold under the Driscoll label. Berry pickers in Washington state have been organizing their own Union for better wages and conditions for the past few years and also went on strike this past spring after organizing for the past 4 years. Child labor laws and minimum wage laws do not cover farm labor and it is common to see children working in the fields. After an unprecedented settlement of $850,000 was reached in order to save Sakuma bros from admitting guilt, the growers have continued to retaliate against organizing workers by threats of intimidation from security guards, separating families into segregated housing and threats of deportation.

A boycott was called to reinforce the organizational efforts of Farmworkers Unions - Alianza de Organizaciones por la Justicia Social  in Mexico  and Familias Unidas por la Justicia in WA state. Driscoll's , Berry-Mex, Ranchos los Pinos and Haagen-Daz and Yoplait that contain Strawberries, Black berries and Raspberries. This spring, after years of support by the Bellingham I.W.W. branch, information pickets were held at Cost-co, Walmarts, and Whole Foods.  Other cities held summer long informational pickets in Detroit, MI and Kansas City, MO demanding that vendors not carry the exploitative brand. Workers again staged walk-outs during the course of the summer and even managed to organize workers from other farms. The boycott continued to grow with demonstrations held in 10 major US cities this August and in October both workers' Unions and representatives met at the U.S.-Mexico border as a demonstration of International Solidarity.

After a proposal from Bellingham Wobblies was adopted at the I.W.W. general Convention, the One Big Union pledged its support to workers' at Familias Unidas and the Allianza. We urge you to support the People who bring food from the farm to market. Don't buy brands on the Boycott list, call Management at the vendors of their fruit and build local support. 

EcoUnionist News #88

Compiled by x344543 - IWW Environmental Unionism Caucus, January 26, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Bread and Roses:

An Injury to One is an Injury to All:

Whistleblowers:

Greenwashers:

EcoUnionist #87 - Carbon Bubble Bursting Edition

Compiled by x344543 - IWW Environmental Unionism Caucus, January 18, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Bread and Roses:

An Injury to One is an Injury to All:

EcoUnionist News #86

Compiled by x344543 - IWW Environmental Unionism Caucus, January 12, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Bread and Roses:

The Oregon Standoff

An Injury to One is an Injury to All:

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