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agricultural workers and peasants

Bayer and Monsanto: a marriage made in hell

By James Plested - Red Flag, October 2, 2016

US agriculture giant Monsanto has agreed to a US$66 billion takeover by German chemical and pharmaceutical company Bayer. If the deal is approved by international regulators, Bayer-Monsanto will become the world’s biggest agribusiness, controlling 29 percent of the global seed market and 24 percent of pesticides.

The companies have dismissed widespread concern about the deal among farmers and environmentalists as fearmongering. Separately, they claim, their products have contributed to a significant boost in crop yields over the past few decades. Together, they’ll be able to increase investment in research and development, driving the agricultural innovation necessary to meet the demands of a growing world population.

We can only imagine what kind of new health and environmental threats may lurk in the “step change” a company like Bayer-Monsanto will make in an effort to restore profits.

In assessing the claims and counterclaims, we would do well to heed the words of radical US historian Howard Zinn: “If you don’t know history, it is as if you were born yesterday. And if you were born yesterday, anybody up there in a position of power can you tell you anything, and you have no way of checking up on it”.

Justice in the Fields: A Report on the Role of Farmworker Justice Certification and an Evaluation of the Effectiveness of Seven Labels

By Kerstin Lindgren - Fair World Project, October 2016

A growing number of eco-social certifications are available on food products at a variety of retail locations. These certifications cover a range of environmental and social values and include claims like fair trade, humane, and environmentally friendly. As the historically invisible contribution of farmworkers in the agriculture system gains more attention, so too do the dangerous, often unsanitary conditions and low pay of farm labor. In recent years, eco- social certifications claiming to benefit farmworkers have emerged in response to this growing recognition. This has coincided with the decreasing prominence of and membership in labor unions, the traditional tool for addressing labor issues. The emergence of farmworker labels has also coincided, especially in the U.S., with the surge of wage victoriesat the state and local level, led by the Fight for $15 labor activists. Political advocacy, collective bargaining through worker associations, and social certifications can serve to reinforce each other to achieve the broad goals of fair pay and decent working conditions. This report looks at the role that certification can play and compares seven certification schemes.

Read the report (PDF).

EcoUnionist News #122

Compiled by x344543 - IWW Environmental Unionism Caucus, September 20, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Whistle Blowers:

EcoUnionist News #121

Compiled by x344543 - IWW Environmental Unionism Caucus, September 13, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

EcoUnionist News #120

Compiled by x344543 - IWW Environmental Unionism Caucus, September 7, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Whistle Blowers:

EcoUnionist News #119

Compiled by x344543 - IWW Environmental Unionism Caucus, August 31, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

The Dark Side of Local

By Margaret Gray - Jacobin, August 21, 2016

We live in the shadows,” explained Javier, a Hudson Valley farmworker, while describing his life to me. “We are treated like unknown people . . . We are not paid well and cannot ask for more.” A worker on another farm said, “They treat us like nothing; they only want the work . . . Whether we like it or not, we have to like it.”

Some of today’s liveliest political conversations concern agricultural production and distribution. But these discussions are also among the most confused.

Exploitative conditions on factory farms have rightly drawn the attention of academics, activists, and journalists. Indeed, the vast majority of research on farmworkers focuses on the largest farming sites. Consumers are offered countless reasons to avoid produce from them — but few alternatives other than to “buy local.”

Much contemporary food writing argues that when we buy locally grown food directly from farms, we not only secure fresher, more seasonal produce, but we also create an intimate, trusting relationship with the farmer. This supposed bond reinforces the common understanding that the local food production process is more wholesome than the industrial agricultural system.

Food writers and scholars have highlighted the many positive aspects of local food systems: economic and social justice, the sense of community facilitated by face-to-face interactions with food producers, and the civic engagement and democracy promoted by alternative agri-systems.

For example, as Barbara Kingsolver argues in Animal, Vegetable, Miracle, “‘locally grown’ is a denomination whose meaning in incorruptible.” Later in the book she addresses the poor pay and conditions of workers on factory farms, citing their average annual income of $7,500. Clearly, she intends readers to feel grateful that local farms offer a more just and well-paid alternative.

Or take another prominent example: in The Omnivore’s Dilemma, a landmark in the new food literature, Michael Pollan describes two types of farming — industrial and pastoral — and offers no in-between.

In promoting local diets as healthy and righteous alternatives to the capitalist-industrial monoculture food system, such writers have sold us an idea premised on a false dichotomy.

On one hand, they demonize factory farms for poisoning the land and local waterways, for confining and mistreating animals, and for exploiting their workers in the name of earning profits. On the other hand, they promote local agriculture as the antidote to the factory farms’ corporate ills.

By shopping at the farmers market or joining a Community Supported Agriculture (CSA) program, consumers support smaller (though not necessarily small) farmers, keep food dollars local, encourage limited pesticide use, and ensure animals are treated humanely.

EcoUnionist News #118

Compiled by x344543 - IWW Environmental Unionism Caucus, August 24, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Whistle Blowers:

EcoUnionist News #117

Compiled by x344543 - IWW Environmental Unionism Caucus, August 17, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

EcoUnionist News #116

Compiled by x344543 - IWW Environmental Unionism Caucus, August 10, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

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