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agricultural workers and peasants

NEPA IWW Delivers A Message to Wendy's: We Want Fair Food

By Alex Lotorto - IWW Local 570, June 4, 2016

On Saturday, members of the Northeast Pennsylvania Industrial Workers of the World (NEPA IWW) picketed on Wyoming Avenue in Scranton in support of a nationwide Wendy's boycott due to farmworker abuses.

Jon Christiansen, an IWW delegate and faculty at Marywood University, and Branch Secretary Treasurer Brendan Regan delivered a letter to the Wendy's restaurant manager asking him to pass it along to his district manager, which he agreed to do. Throughout the lunch hour, the picket persuaded more than a dozen customers to leave the restaurant in support.

As of March 3rd 2016, The Coalition of Immokalee Workers (CIW) has declared a consumer boycott of Wendy's due to the company's refusal to sign on to their Fair Food Program. Not only has Wendy's refused to sign on with the groundbreaking program to address decades-old farm labor abuses, but the company also stopped sourcing their tomatoes from Florida altogether, opting instead to source their tomatoes from Mexico, where the widespread denial of human rights in the produce industry was the subject of an in-depth expose by the Los Angeles Times just one year ago.

Instead of joining the Fair Food Program and its widely-acclaimed, uniquely successful worker-driven model of social responsibility, Wendy’s released a new supplier code of conduct this past January that contains no effective mechanisms for worker participation or enforcement. Wendy’s new code represents the very worst of the traditional corporate approach to social responsibility driven by public relations concerns rather than the verifiable protection of human rights. The Northeast Pennsylvania IWW supports the CIW and their boycott, and calls on Wendy's to sign on to the Fair Food Program in order to guarantee basic human rights for farmworkers.

ABOUT THE FAIR FOOD PROGRAM: The Fair Food Program, created by the Presidential Medal-winning Coalition of Immokalee Workers, is a groundbreaking partnership among farmworkers, Florida tomato growers, and fourteen major food retailers, including McDonald’s, Burger King, and Walmart, heralded as “the best workplace-monitoring program” in the US on the front page of the New York Times. Participating retailers agree to purchase exclusively from suppliers who meet a worker-driven Code of Conduct, which includes a zero-tolerance policy for slavery and sexual harassment.

Retailers also pay a “penny-per-pound” premium, which is passed down through the supply chain and paid out directly to workers by their employers, doubling the piece rate workers receive per pound picked. Since the Program’s inception in 2011, buyers have paid over $20 million into the FFP. In 2015, the Program expanded for the first time beyond Florida to tomato fields in Georgia, North Carolina, South Carolina, Virginia, and New Jersey, and in the 2015-2016 season, the Fair Food Program expanded to two new Florida crops, strawberries and bell peppers.

People’s Manual on the Guidelines on Governance of Land, Fisheries and Forests

By various - La Via Campesina, et. al., June 2016

This publication is intended to support the use of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security. It is not intended to contradict the language of the Guidelines as endorsed by the Committee on World Food Security on 11 May 2012 nor the role of states in their implementation.

This People’s Manual has been developed with the technical assistance of the Food and Agriculture Organization of the United Nations (FAO), and with the financial assistance from the European Union (EU), Oxfam and Brazil’s Ministry of Agrarian Development, and the contributions of the organizations participating in and supporting the International Planning Committee for Food Sovereignty (IPC).

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), the European Union, Oxfam, Brazil’s Ministry of Agrarian Development and the IPC, concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, the European Union, Oxfam, Brazil’s Ministry of Agrarian Development and the IPC, in preference to others of a similar nature that are not mentioned.

The International Planning Committee for Food Sovereignty (IPC) is an autonomous and self-organized global platform of more than 800 organizations of small-scale food producers and rural workers, men and women, and grass root/community based social movements, dedicated to advancing the Food Sovereignty agenda at the global and regional levels.

Read the report (PDF).

From Uniformity to Diversty: A paradigm shift from industrial agriculture to diversified agroecological systems

By Emile A. Frison - International Panel of Experts on Sustainable Food Systems - June 2016

Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases; and livelihood stresses for farmers around the world.

Many of these problems are linked specifically to ‘industrial agriculture’: the input-intensive crop monocultures and industrial-scale feedlots that now dominate farming landscapes. The uniformity at the heart of these systems, and their reliance on chemical fertilizers, pesticides and preventive use of antibiotics, leads systematically to negative outcomes and vulnerabilities.

Industrial agriculture and the ‘industrial food systems’ that have developed around it are locked in place by a series of vicious cycles. For example, the way food systems are currently structured allows value to accrue to a limited number of actors, reinforcing their economic and political power, and thus their ability to influence the governance of food systems.

Tweaking practices can improve some of the specific outcomes of industrial agriculture, but will not provide long-term solutions to the multiple problems it generates.

What is required is a fundamentally different model of agriculture based on diversifying farms and farming landscapes, replacing chemical inputs, optimizing biodiversity and stimulating interactions between different species, as part of holistic strategies to build long-term fertility, healthy agro-ecosystems and secure livelihoods, i.e. ‘diversified agroecological systems’.

There is growing evidence that these systems keep carbon in the ground, support biodiversity, rebuild soil fertility and sustain yields over time, providing a basis for secure farm livelihoods.

Data shows that these systems can compete with industrial agriculture in terms of total outputs, performing particularly strongly under environmental stress, and delivering production increases in the places where additional food is desperately needed. Diversified agroecological systems can also pave the way for diverse diets and improved health.

Change is already happening. Industrial food systems are being challenged on multiple fronts, from new forms of cooperation and knowledge-creation to the development of new market relationships that bypass conventional retail circuits.

Political incentives must be shifted in order for these alternatives to emerge beyond the margins. A series of modest steps can collectively shift the centre of gravity in food systems.

Read the report (PDF).

EcoUnionist News #106

Compiled by x344543 - IWW Environmental Unionism Caucus, May 31, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

EcoUnionist News #105

Compiled by x344543 - IWW Environmental Unionism Caucus, May 25, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

The problem is not glyphosate, or DDT, or BPA; we must challenge the entire system!

By Jonathan Latham, PhD - The Ecologist, May 20, 2016

Piecemeal, and at long last, chemical manufacturers have begun removing the endocrine-disrupting plastic bisphenol-A (BPA) from products they sell.

Sunoco no longer sells BPA for products that might be used by children under three. France has a national ban on BPA food packaging. The EU has banned BPA from baby bottles.

These bans and associated product withdrawals are the result of epic scientific research and some intensive environmental campaigning. But in truth these restrictions are not victories for human health. Nor are they even losses for the chemical industry.

For one thing, the chemical industry now profits from selling premium-priced BPA-free products. These are usually made with the chemical substitute BPS, which current research suggests is even more of a health hazard than BPA. But since BPS is far less studied, it will likely take many years to build a sufficient case for a new ban.

But the true scandal of BPA is that such sagas have been repeated many times. Time and again, synthetic chemicals have been banned or withdrawn only to be replaced by others that are equally harmful, and sometimes are worse.

Neonicotinoids, which the International Union for the Conservation of Nature (IUCN) credits with creating a global ecological catastrophe, are modern replacements for long-targeted organophosphate pesticides. Organophosphates had previously supplanted DDT and the other organochlorine pesticides from whose effects many bird species are only now recovering.

The same is likely to happen with glyphosate - whose authorisation the EU notably failed to renew yesterday. If the EU does ban the herbicide in the next few months, the most likely outcome by far is that farmers will reach for another bottle. They will only spray 2,4-D, dicamba and glufosinate (phosphinothricin) instead.

EcoUnionist News #104 - Special #BreakingFree 2016 Edition

Compiled by x344543 - IWW Environmental Unionism Caucus, May 17, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

An Injury to One is an Injury to All:

Whistleblowers:

The Future of the Food Justice Movement

By Rory Smith - Truthout, May 7, 2016 ©Truthout; may not be reused without permission.

The food justice movement -- a loose but expansive conglomeration of organizations working to create a more just food system in the United States -- has accomplished a great deal over the last 30 years. But can it manage to converge in its diversity and create a countermovement potent enough to transform the current food regime? Or is it too shallow and too spread, destined to disappear in its disjointedness.

Things may seem a little out of sorts when one in six Americans -- residents of the most affluent country on the planet -- don't have enough to eat, and when the percentage of hungry people in the United States has gone up 57 percent since the late 1990s. Sprinkle in that little detail about how Black and Latino neighborhoods are often left practically devoid of fresh produce but flooded with fast food restaurants (something that contributes to high rates of obesity, diabetes and thyroid disease), and you might start to question one or two things.

Toss in the fact that many of the 2 million farm laborers who produce US consumers' fruits and vegetables are not only subjected to brutal labor conditions but also can't afford to consume the very same food they pick, and you might really start to wonder. And when you top off this gallimaufry with one more slight detail -- that there are 1 billion people around the world suffering from malnourishment, a number that hasn't changed significantly since the 1970s -- the inequity of the current food regime becomes pretty clear. It was the food justice movement that first recognized this reality, and it has spent the last 30 years challenging and redressing these inequalities.

The Black Panthers' Free Breakfast for School Children Program, Cesar Chavez and the United Farm Workers, and the family farming caucuses that swept the United States during the 1980s were early proponents of food justice. And while these original players have been all but subsumed by the passage of time, they have been replaced by hundreds of thousands of farmworkers, urban and rural farmers, activists, consumers and academics who are all working to institute a fairer and more just food system. This effort is what Eric Holt-Giménez, the executive director of Food First, calls "converging in our diversity," and it is the linchpin of creating a just food system: a system that stresses the right of communities everywhere to produce, distribute and have equal access to healthy food, irrespective of class, gender or ethnicity.

Just when that Rust Cohle-like pessimism seems to have obtruded on our collective consciousness -- foregrounded by our failure to engineer any overhaul of the US financial system and scientists' incredulous predictions on global warming -- the food justice movement could be that slow-cooked countermovement that we have all been waiting for. Everyone has some kind of a relationship with food. It is the cornerstone of culture and life, as well as of the capitalist system. If any revolution is going to be successful, this seems like a good place for it to start.

EcoUnionist News #103

Compiled by x344543 - IWW Environmental Unionism Caucus, May 9, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists*:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

EcoUnionist News #102

Compiled by x344543 - IWW Environmental Unionism Caucus, May 3, 2016

The following news items feature issues, discussions, campaigns, or information potentially relevant to green unionists*:

Lead Stories:

Ongoing Mobilizations:

The Thin Green Line:

Just Transition:

Bread and Roses:

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