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Gulf South for a Green New Deal Policy Platform

By Colette Pichon Battle, et. al. - Gulf South Rising, Spring 2019

The Gulf South is uniquely positioned to be a national leader in the movement for a Green New Deal. With the climate crisis accelerating faster than even most scientific predictions, deep investment in Gulf South frontline communities will yield an opportunity for this region to be a global leader in equitable approaches to a socio-economic transformation that builds wealth and sustainability for the nation and the world.

Gulf South for a Green New Deal is a multi-state effort to address the impact of the global climate crisis on some of the most unique communities in the US. In May 2019, more than 800 advocates, farmers, fisherfolk, and community leaders from across the Gulf South gathered in New Orleans around a shared vision to advance regional sustainability in the face of the global climate crisis.

The creation of the Gulf South for a Green New Deal (GS4GND) Policy Platform was a six-month process anchored by the Gulf Coast Center for Law & Policy (GCCLP). Using techniques from the People’s Movement Assembly Process, GCCLP facilitated a five-state process of formalizing frontline voices. Through a broader regional organizing effort, over 100 original signatories are listed herein. Additional signatories will be updated quarterly.

This document is a collective assertion that the Gulf South must be included in the development of national policy. This platform is not a comprehensive policy vision, but rather a starting point and living tool of regional alignment and broad organizing in the Gulf South. The principles, goals, and strategies of this Policy Platform are offered to address what a Green New Deal must look like to be successful in the Gulf South.

We offer this document as a step towards climate justice, self-determination, and dignity for all people everywhere.

As goes the South, so goes the nation.

Night Work: A Growing Trend in Western Agriculture?

By staff - Western Center for Agricultural Health and Safety, March 7, 2019

Farming doesn’t stop just because the sun sets. Across the West, a variety of crops are harvested at night, such as wine grapes, tomatoes, onions, garlic, and corn. Harvest, equipment transportation, set up, and maintenance as well as field prep and repairs, irrigation work, and pesticide application are other activities done at night.

Night Work is Increasing

The general, unofficial consensus among a number of professionals involved in agriculture is that night work is increasing. Possible reasons include rising temperatures and heat illness prevention regulations, increasing labor shortages, product quality and taste preferences, time-sensitive harvests, and avoidance of pests.

“The area’s cool nights create better working conditions—not only is the temperature more tolerable, but bees and rattlesnakes stay away at night” explains Lino Bozzano, VP of Vineyard Operation, in the Laetitia Vineyard and Winery blog, “Why We Harvest Fruit At Night.” Head Winemaker, Eric Hickey adds that “grapes are firmer, making them easier to work with.”

Standard databases provide limited information. For example, the Bureau of Labor Statistics public records report the time of non-fatal injury by fixed time frames that cross day- and nighttime hours (e.g., 4 pm to 8 pm), making it difficult to determine how many accidents occur in the dark or how many accidents occurred from actual farm work versus transportation to and from the work site.

No More Toxic Chemicals in Agriculture!

By Farmworker Association of Florida - La Via Campesina, December 7, 2016

December 3, 1984 was a day of infamy that resounded around the world.  Today, we say "No more" to poisoning of people and the planet!

Thirty-two years ago, on this day, a leak at a Union Carbide pesticide plant in Bhopal, India resulted in a horrendous tragedy that poisoned hundreds of thousands of innocent people in the middle of the night and early morning hours of December 3rd.  More than 30 tons of the pesticide methyl isocyanate were released into the air, causing widespread panic and suffering, as some 600,000 men, women and children experienced severe symptoms from exposure to the toxic gas and several thousand victims died.   In the ensuing years, there have been another estimated 15,000 deaths related to the pesticide accident, and an untold number of children born with physical and/or mental health problems.

Today, we remember Bhopal and all the innocent victims who were needlessly harmed and killed.  But, sadly, this is still happening - in smaller ways - all the time all over the globe.  As long as transnational agrochemical companies continue to grow, gain power, produce and distribute increasingly more toxic agricultural chemicals, people, animals, the air, land, water and our food around the world will continue to be contaminated by pesticides, while corporations profit at the expense of health, human rights and a safe environment.  And, farmworkers are often the first ones on the frontlines of these exposures. 

AGROTOXICOS DAY is a call to action (español) to peel back the curtain on the myths surrounding the lies the agrochemical industry tells the world.  Small-scale, local and sustainable agriculture is the true key to end world-wide hunger and to pull communities out of poverty, disenfranchisement and disempowerment.   Millions of acres of agricultural land world-wide are dominated by the cultivation of a few crops - corn, soy, palm oil, sugar cane - that do not feed people at all, but are used for fuel and other products.   Agriculture must return to its origins of being deeply rooted in communities and in working with, not against the earth.

In October, the Farmworker Association of Florida sent a delegation to Brazil to meet with others from South America to share information and develop networks and strategies of resistance to the domination by transnational corporations coopting agriculture.  In Florida, FWAF has four community gardens projects at which we are learning and practicing agroecological principles.  These gardens are a grassroots form of resistance to the dominant culture of agriculture. 

Stand up today and demand "no more toxic chemicals" in agriculture

International Day of the Struggle Against "Agrotoxicos"

The agricultural policy must serve the people

By Geneviève Savigny - La Via Campesina, March 30, 2017

Where have the consistency between the objectives and tools that prevailed in 1957 gone, when we signed the Treaty of Rome A radical shift in policy is necessary in the European Union.

Agriculture, a source of food and of numerous useful products for human life, concerns the whole of society. There was surely a sort of consensus between the agricultural world, policy makers and society on the role played by farmers and the objectives of an agricultural policy, when the Treaty of Rome, signed in 1957, laid the foundations for the first Common Agricultural Policy. It was first necessary to guarantee food security for people, and thereby produce more, modernize farms but also equip the houses of peasant families where several generations often lived together with the comfort already found in cities. The initial objectives and tools were consistent; increase agricultural productivity, ensure a fair standard of living for the agricultural population, stabilise markets, guarantee security of supply, and ensure reasonable prices for consumers. Cheap food would enable keeping low wages and foster Europe’s industrial development. 

Opposition rises to planned agricultural mega-mergers

By Friends of the Earth Europe, European Federation of Food, Agriculture and Tourism Trade Unions, European Coordination of Via Campesina - La Via Campesina, April 3, 2017

More than 200 organisations have called on the European Commission and Competition Commissioner Margrethe Vestager to block the planned mergers of six giant agriculture corporations. 

The farmer, farmworker, beekeeper, religious, international development, and environmental groups claim that the three resulting companies will concentrate market power and “exacerbate the problems caused by industrial farming – with negative consequences for the public, farmers and farm workers, consumers, the environment, and food security” in an open letter

The European and national organisations – together representing millions of members – state that the proposed mergers of Dow Chemical with DuPont, Monsanto with Bayer AG, and Syngenta with ChemChina will lead to an unacceptable monopoly, with three companies controlling around 70% of the world’s agro-chemicals and more than 60% of commercial seeds

Ramona Duminicioiu, peasant seed producer of the farmer organization European Coordination Via Campesina said: “Approving these mergers works completely against the rights of peasants, with far reaching effects in our society. When the Commission says that small family farms are the back bone of European agriculture does it honestly believe that or is it just lip service? The already fragile rights of peasants regarding seeds, land and markets risks being obliterated by these mega-corporations and our Food Sovereignty abducted. The Commission should say no to these mergers!” 

Adrian Bebb of Friends of the Earth Europe said: “Europe’s food and farming system is broken and if giant firms, like Monsanto and Bayer, are allowed to merge they will have an even tighter toxic grip on our food. The mergers are a marriage made in hell and should be blocked by regulators. We need to build a fairer and greener food system out of corporate control.” 

Arnd Spahn from the European trade unions of agricultural workers EFFAT said: “Workers, as well as the environment and all society, are victims of the use of pesticides. We are fighting for health and safety on work places and we need partners for our ideas. Today the producers of pesticides are big, but after such a merger they will be too big for anybody to bring them on a path to worker and environmental protection. How shall we stop Glyphosate if we have such strong opponents?” 

Isabelle Brachet of CONCORD Europe said: “Ending hunger implies addressing power imbalances in our food systems. A small number of multinational corporations dominate internationally traded food systems and get most of the knowledge, benefits and access to decision makers. Corporate power in our food must be restrained – not further extended by mega-mergers. The main investors in agriculture in developing countries are farmers themselves and it is they who must be at the centre of agriculture development policies.”[3] 

The organisations have called on the European Commission to reject the mergers, prevent the damage caused by these corporations, and urgently take steps to support just and sustainable food systems less dependent on agri-business. 

Moving towards a UN Declaration on the Rights of Peasants and other People Working in Rural Areas

By Elizabeth Mpofu - La Via Campesina, March 9, 2017

The need for a UN Declaration on the Rights of Peasants and other People Working in Rural Areas is all the more urgent and evident in the 21st century. Despite years of campaigning for a better recognition and protection of the rights of peasants, displacements and criminalization continue affecting hundreds of thousands of peasants globally.

Hunger and malnutrition, unemployment and poverty all have something in common; they are more prevalent in rural areas and the countryside. Because of this, most people coming from the countryside, have been exploited (policies forced upon them with limited consultation and participation), dispossessed, displaced, criminalized, brutally treated by those in power and the rich, sometimes taken to court and/or killed for defending their rights related to natural resources, values and culture. Such injustices in most cases have gone unpunished or reported. Laws or political concepts have been made to sanitize and sanctify social injustices. The future UN declaration on the rights of peasants and other people working in rural areas will contribute to solve these problems by recognizing rights to land, water, seeds and other natural resources and stressing the importance of improving access to productive resources and investment in appropriate rural development. This will be a milestone for peasants and rural people all over the world.

Agro-fuels, GMOs, climate smart agriculture are put on the table as a solution to the current climate, food and economic crisis. It opens further the doors for the expansion of industrial agriculture and the exclusion of peasants. The primary role of agriculture is to produce food, not agro-fuels and commodities. Our struggle is for the recognition and acknowledgement of Peasants’ Rights, to achieve both equity and equality, socially, economically and ecologically.

Globally, millions of peasants have been illegally evicted from their lands to make way for “modern agriculture”, agro-fuels, forests (REDD+ for carbon trading) and other natural resources (water), and many other fictitious commodities created for profits by transnational corporations and elites. This has not only affected peasants but also many indigenous peoples. In Africa we see an increase in the erosion of peasants’ rights to seeds and land and access to water in general. These were initiated following the global food crisis by various actors, such as the G8 New Alliance for Food Security and Nutrition in Africa (NAFSN), the harmonization of seed regulatory systems by Common Markets for Eastern and Southern Africa (COMESA) and Southern Africa Development Community (SADC) and the Alliance for Green Revolution in Africa (AGRA). There has been visible widespread land grabbing by foreign interests in many African countries which led to dispossession and displacement of hundreds of thousands of rural peasants. The less visible is the on-going reforms of Seeds Acts and policies to align them to the International Union for the Protection of New Varieties of Plants (UPOV) 1991 to promote big seed industries and to move towards criminalizing peasant saved systems, undermining the rights of peasants.

The rising influence of TNCs in global politics is affecting many of the rights held by peasants: rights to participation and information, safety and health, work, decent incomes and livelihoods, access to justice, life, liberty, physical and personal security and free movement. States must respect, protect and fulfil the rights of peasants and other people working in rural areas. In this particular aspect, we need States to be present both in their territories and also extra-territorial. We need our government to protect peasants and other people working in rural areas- so that individuals, organizations, TNCs and other businesses do not negate our rights.

We see the capture of public policies and the promotion of Free Trade Agreements (TTIP, CETA, TTP, EPAs, RECPs) as the attempt to dominate and monopolize new markets for profits. Neither nature nor humanity are respected but rather are destroyed and exploited for profit maximization. Last year criminalization in the form of continued threats, abductions, torture, persecution, illegal evictions and killings in a number of countries such as Honduras, Colombia, and Brazil, among others, were prevalent. Thus, millions of affected people leave their territories and migrate to developed industrial countries.

We promote a model based on Food Sovereignty and support for agroecological peasant agriculture as a solution to food, climate and social crisis. Why is big capital investing billions of dollars in technologies (toxic agro-chemicals and fertilizers) which we all know cause harm to humanity and the planet? Why are land and natural resources from peasants taken away to produce for export? Such violations are mainly led by capitalist interests. Transnational companies keep violating basic rights with impunity while people struggling to defend the rights of their communities continue to be criminalized, at times killed. We as La Vía Campesina, together with allies, continue to engage and lobby our respective governments and the UN to ensure that such violations receive urgent attention.

The stage we have reached is a critical milestone in the long road towards the creation of an international legal instrument protecting peasants’ rights. After discussing it internally for several years, La Vía Campesina submitted a first proposal in 2008 to the UN Human Rights Council (UN HRC) so that the rights of peasants- men and women- are formally recognized. This includes the right to life and adequate standards of living, the right to land and territory, to seeds, to information, justice and equality between men and women. Using the UN human right mechanisms is seen by the international peasant movement as a strategy to legitimize the peasant’s struggle and to support local struggles everywhere in the world. The UN Declaration on the Rights of Peasants and other People Working in Rural Areas will provide a new tool for peasants to defend their lives and their land. We also need to mobilize support for the UN Declaration on peasant rights process to achieve some of these desired goals. The Declaration will ensure and reinforce the interpretation of the implementation of human rights in relation to peasants whose specific rights are insufficient and inadequate in existing legal instruments. Today, March 8th, peasant women are also mobilizing all over the world to stop violence on our bodies and on our territories and for the recognition of our rights. Peasant women are the main producers in the world and therefore this declaration is especially important for us.

The plight for further protection of the rights of peasants has been a movement-driven process, with La Via Campesina and peasants, fisher folk, indigenous, pastoralists, rural workers, women, and youth organizations at the forefront. This is a demand from people all over the world. In achieving this, we hope to solve current realities, from hunger, malnutrition to rural development. In championing the rights of peasants and other people working in rural areas, humanity also wins.

Unite against the FFA for the future of agriculture!

By various - La Via Campesina, April 3, 2017

A call from civil society 

The 10th edition of the Forum for the Future of Agriculture (FFA) was held in Brussels on the 28th of March. Its organisers, Syngenta (a multinational chemicals and agrifood firm) and ELO (an organisation that lobbies for large European landowners) presented their brand of agriculture, which they claim will meet food and environmental challenges. A coalition of farmers’ organisations (members of La Via Campesina), civil society organisations and citizens have denounced these false agribusiness solutions and are issuing this appeal to send a firm message to the organisers and attendees of this forum: this agriculture has no future! 

False solutions to the wrong problems 

With its winning tagline, “where agriculture and environment meet”, the forum brings together a prestigious panel of speakers (EU, OECD, UN, etc.) alongside nature conservation NGOs and intellectuals. But this façade of open debate conceals a costly exercise in political lobbying. At a time when the reform of the European Union’s Common Agricultural Policy (CAP) and the regulation of certain pesticides are under discussion, agribusiness players need to act now to protect their interests. So they present themselves as champions in the fight against global hunger and as leaders in environmental conservation ; yet the solutions that they advocate are false solutions. Their answer to current and future food challenges is an unchanging litany : increase the productivity of farmland through technology and further reduce barriers to free trade. 

By asking the question, “how to feed 9 billion people by 2050”, the FFA organisers are perpetuating the myth that we do not produce enough today to feed the human race. But according to the FAO we already produce enough food for 12 billion people ! The causes of hunger and malnutrition are rather to be found in extreme poverty (especially in rural areas, where about 70% of hungry people live), food waste (30% of global production is wasted, according to the FAO) and the conversion of agricultural land to biofuel production and livestock rearing (feed and pasture). 

Lobbies and multinationals sell what they call “smart agriculture”, which uses robotics, chemicals, biotechnology and specialisation. Yet it does nothing to feed those who are starving ; instead it makes producers even more dependent on agribusiness multinationals. As well as their negative impact on health and the environment, these technologies are driving small farmers into debt and putting them out of business. 

And there’s more. The way that we class food as a simple commodity for trading on the free market is one of the main causes of rural impoverishment and loss of biodiversity. Both in the North and the South, competition between farmers favours large farms at the expense of small farmers, who bear the brunt of the disastrous consequences of this model : falling incomes, unemployment, the disappearance of farms, massive debt, speculation on agricultural land and foodstuffs, etc. Over the last 30 years, Belgium has lost 63% of its farms – 43 every week. It is mostly small farms that are affected. 

Greenwashing dealers in death 

The agriculture of machines, chemicals and international shipping cannot continue to exist without fossil fuels. Yet Syngenta claims to champion environmental causes. At FFA 2016, cuddly bees were distributed amongst attendees to promote initiatives that were far from transparent. The company probably wanted to deflect their attention away from its aggressive lobbying to overturn the ban on neonicotinoids – singled out by the scientific community for their disastrous consequences for natural pollinators such as bees and bumblebees.

On its website, the company claims that opposing the use of GMOs, chemical fertilisers and pesticides means using more water and land. This is proof of its bad faith as it pretends to ignore solutions that have already been proven to be effective. 

Solutions do exist : agroecology and food sovereignty 

The agriculture that agribusiness offers us is nothing new. It merely follows the same path that has brought about the destruction of our soils, the deterioration of biodiversity, the pollution of our waters and the disappearance of our farms. Truly smart agriculture, the agriculture of the future, should be modelled on natural ecosystems. A publication of the UN’s Special Rapporteur on the Right to Food states that agroecology could double food production in 10 years, mitigating climate change, protecting water resources and creating new jobs in the rural sector. 

Rather than surrendering agricultural production to the free market and the dictates of agribusiness, it is the people themselves who should determine agricultural and food systems. Only this way will they be able to have a healthy diet, tailored to their needs, locally produced and sustainable. That is why we believe it is essential to commit to food sovereignty.
We do not want arms dealers calling the shots in times of peace ; nor do we want dealers in poison to decide what we eat. They are only interested in making money. Their brand of agriculture is sounding the death knell for small farmers, consumers, and the environment. It represents the past. 

We want to send a clear message to European and international policymakers. They must curtail the influence of agribusiness and private interests and commit to the agroecological transition. 

We call on as many organisations and movements as possible to sign this appeal   

Unite for our future ! 

“Food is political!” 33,000 demand quicker change of our agricultural and food systems

By - La Via Campesina, January 30, 2018

Excerpts from the joint press release of German civil society organizations participating last weekend in Berlin’s “We’re fed up with it” demonstration. For the complete text (German only) please click here

With a deafening cooking-pot concert, 33,000 people at the “We’re fed up!” demonstration at the start of the Green Week in Berlin called on the next German government to come up with a new agricultural policy. ‘Industrial agriculture and food industry is causing local and global problems for farmers, climate, animals and the environment,’ says Jochen Fritz – spokesperson of “We´re fed up!” – on behalf of the more than 100 organisations that called for this demonstration. He adds: ‘The transition to an environmentally friendly, animal-friendly and climate-friendly agriculture in which farmers can live justly from their work must not be postponed by politicians.’

Demonstrators beat their pans in front of the Agriculture Ministers’ Summit gathered in the German Finance Ministry. They demanded respect for human rights, fair trade conditions and more support for the rural population worldwide. Already in the morning the 160 farmers who led the demonstration with their tractors handed over a protest note to the 70 ministers from all over the world present in the Summit. ‘We want to get out of the fatality of export agendas and land concentration, which have tied a noose on the neck of farmers here and around the world,’ says Fritz about the consequences of agricultural policies. ‘In the last 12 years, one third of all farms in Germany had to close their doors.’

Alliance spokesman Fritz continues: ‘Food is political, more and more people are recognizing this. But our policies are feeding the agricultural industry and produce at the expense of the environment, climate and animals. So that we don’t have all to pay for it in the long term, the big coalition (GroKo – CDU/CSU-SPD) must now turn the tables*. Those who produce and eat sustainably must be rewarded.’

Concrete projects in the next legislative period must be – in addition to glyphosate phase-out and proper transformation of livestock stables and pens – the obligation to label animal foodstuffs, prohibiting last-resort antibiotics in animal husbandry and fair market rules for the protection of farms. Furthermore, the payment of EU agricultural subsidies to non-agricultural investors, who are grabbing more and more farmland, must be stopped immediately.

‘We need a fundamental reform of European agricultural policy. Those who cultivate crops in an environmental and climate friendly way and raise animals in an appropriate manner must be supported by direct payments, not those who own the most land. Farmers are ready, but politicians must create the framework. Rural areas are in particular need of small and medium-size farms’, says Georg Janßen, Head of Office of the Arbeitsgemeinschaft bäuerliche Landwirtschaft (AbL).

* at the moment, the three biggest political parties in Germany (CDU/CSU-SPD) are negotiating the formation of the next government

The impacts of the actions of TNCs on peasant communities

By Federico Pacheco - La Via Campesina, October 25, 2016

At the ongoing negotiations in Geneva, of the Open Ended Inter Governmental Working Group (OEIWG) at United Nations, Federico Pacheco of the Union of Land Workers of Andalusia intervened to denounce the actions of transnationals pushing a model of industrial agriculture that pollutes the environment, monopolizes and privatizes the commons, and exploits workers and producers. Here is the full text of the speech. 

La Vía Campesina expresses support to the setup of a Binding Treaty. La Via Campesina, as an international organization of peasants and rural workers, has defended for more than two decades the survival of agriculture and rural livestock worldwide and small-scale fisheries, indigenous communities and sustainability in the use of natural and energy resources.

We have been suffering since the middle of last century of a progressive disappearance of small farms in favor of an agro-industrial system based on large-scale production and distribution, pollution of nature, energy waste and global warming, as well as labor exploitation of workers. The dismantling and destruction of the rural world brings about unemployment, poverty, hunger, and displacement and forced migration around the globe.

The role of Transnational Corporations has been and is decisive in this process. Since the green revolution, in which chemical fertilizers and pesticides began to poison the land, water and people, along with the production of enormous benefits for large international companies, and more than two hundred million hectares grabbed in the last years by pension funds and multinational corporations. We saw as well an unstoppable process of concentration, in which very few corporations control the global markets for seeds, pesticides and agrochemicals among others, as well as price setting. 

The Free Trade Agreements have come to further facilitate their actions to limit and cancel any public policy that harms their interests. The imposition of the opening of borders, tax havens and arbitration tribunals, creates a legal and political framework that guarantees their impunity and makes it impossible to seek reparations against environmental and social disasters that occur.

Even in this difficult situation we find that most of the world's population live in rural areas and peasant agriculture through local distribution, provides most of the food to the populations, creating jobs and protecting biodiversity. 

As La Via Campesina and many other organizations, we have been committed to the primacy of human rights of peoples and individuals, over the interests and profits of big business. In that sense, we are promoting  the framework of the United Nations the Declaration of Peasant Rights, to ensure defend and promote the rights to food sovereignty, access to natural and productive resources, local markets, income and services worthy to farmers and rural workers in general.

However, neither this Declaration nor the major international regulatory achievements related to human rights will have any effectiveness if the activities of the transnational companies are not regulated in a binding way and sovereignty and self-determination to the states and peoples is not regained, as well as the respect for the principles of multilateralism and supremacy of human rights. 

Peasants around the world are suffering under these companies that contaminate our seeds, dispossess us of land, deprive and poison our populations and criminalise and murder our leaders who oppose them. Yet, these transnational companies are operating with impunity.

And this is because these corporations, with more power than many states, effectively use all mechanisms to prevent enforcement of laws, including court judgments at national and international level. 

We have also seen how voluntary, social and environmental commitments made by these big companies are nothing more than a marketing ploy and an attempt at whitewashing their violations, sometimes even to avoid losses.

We urgently need an instrument, specific for transnational corporations, binding and enforceable, which allow states and the United Nations to control them, regulate them and make them respect human rights.  

As Via Campesina, we encourage states to retake the spirit of the United Nations Charter and defend the interests and rights of their populations, including those of the rural world, beyond the pressures and interests of large corporations.

Largest-ever European food sovereignty gathering kicks off in Romania

By staff - La Via Campesina, October 25, 2016

Cluj-Napoca, October 25th – the largest-ever European meeting on food sovereignty starts today, as over 500 people from over 40 countries gather to discuss how to reclaim our ever-more corporate-controlled food and farming system. [1]

The second European Nyéléni Forum for Food Sovereignty runs from October 26-30, and brings together farmers, fisherfolk, pastoralists, gardeners, food and agricultural workers, researchers, activists and many more.

For Jyoti Fernandes, peasant farmer from the UK and coordination committee member for the European Coordination Via Campesina, « the convergence here in Cluj of so many sectors and constituencies of society is essential in transforming and strengthening our food systems in Europe, based on agroecology. From the farm to the plate, the economic, environmental, social and public health stakes of food production must mobilize all levels of society – local, national and international. Here, in Nyéléni Europe, this is happening.»

 Stanka Becheva, food and farming campaigner at Friends of the Earth Europe said: “The food fight is on against agribusiness mega-mergers, which would rubber-stamp industrial farming. The diversity and size of the movement assembled here this week shows the strength of the food sovereignty movement, and how it is ready to push for better farming for people and planet.”

The forum features a “peasants’ market”, film screenings, and site visits to local peasants demonstrating sustainable local farming methods and environmental justice struggles including the highly controversial proposed gold mine at Roșia Montană.

Themes discussed at the forum include models of food production and consumption, food distribution, the right to natural resources and the commons, and how to improve work and social conditions in food and agricultural systems.

Spokespeople from a variety of professions and backgrounds are available for interview in person or on the phone in English, Romanian, French, German, Turkish, Spanish, Dutch etc.

List of spokespeople: https://docs.google.com/document/d/1KIbHCiXgkwY5eKUYkX5sVweaFDsM3IxxZ_21abhxOBI/edit?usp=sharing

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